Made with just 5 ingredients, these are perfect make ahead breakfast pops with oats, peanut butter & banana.
We need to talk about these!
What are your thoughts about breakfast? Are you a savory breakfast person or a sweet or may be both? I love eating sweet breakfasts but Jerry is more into savory breakfasts so more than I will like to admit, we end up eating savory breakfasts! Most of the time I feel it’s a hassle to prepare 2 different breakfasts and that’s why mostly it’s savory but these POPS are here for good and here to stay in my breakfast routine for sometime now!
I created these popsicles for PB&Company’s Pin-A-Pop Summer Sweepstakes where we were provided with peanut butters of our choice to create easy & delicious popsicles. 20 recipes were selected out of which this was one! Yipee and tomorrow the recipes will be up on their facebook page and you can pin it as many times as you want and that will give you a chance to win a year’s supply of peanut butter in addition to $500!! Isn’t it great?!!
And the more you pin my recipe, I also get a chance to win!! So it’s a win win for both of us so get on the game and start pinning!!
- 4 Tbsp peanut butter
- 2.5 ripe banana
- ¼ cup heavy cream
- ¼ cup oats
- Cheerios to stick on the bottom side of pops.
- In a high speed blender, blend peanut butter,banana, heavy cream & oats until smooth. Taste and adjust as per you taste.
- Fill them in popsicle molds and let them sit in freezer for an hour. Now insert the popsicle sticks in the center and add cheerios at the bottom so they stick. Freeze for another 6-8 hours or overnight.
Moe Breakfast Recipes:
Erin R. saysJuly 12, 2015 at 5:26 PM
I LOVE PB & Co! I can never decide if white chocolate or the dark chocolate is my favorite kind. But anyway, I just bought some new popsicle molds and need to break them in, and I think this is the way to go. I’ve been trying to find a recipe that’s not drowning in sugar, so this fits the bill perfectly. Thanks!
amanda saysJuly 13, 2015 at 2:39 AM
These look delicious!!!
Gayle @ Pumpkin 'N Spice saysJuly 13, 2015 at 6:57 AM
I absolutely love these pops, Ami! Such a creative idea and you can’t go wrong with just five ingredients. Sounds so refreshing and delicious!
Jen | Baked by an Introvert saysJuly 13, 2015 at 8:18 AM
I love how simple these pops are! They look so yum!
Dannii @ Hungry Healthy Happy saysJuly 13, 2015 at 9:57 AM
I have seen a lot of similar pops around at the moment, with it being summer and all, but I love that yours has cereal in it.
Linda @ Veganosity saysJuly 13, 2015 at 12:34 PM
What a creative way to use cereal, Ami. Love it!
Manali @ CookWithManali saysJuly 14, 2015 at 11:34 AM
Pinned it! good luck Ami! 🙂
Ben Maclain | Havocinthekitchen saysJuly 16, 2015 at 7:10 PM
Wow! I knew it’s appreciate to eat ice cream for breakfast, but every time I did that I felt guilty. There’s no room for embarrassment anymore – totally legit stuff!
naivecookcooks saysJuly 17, 2015 at 3:50 PM