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Rose Lassi Popsicles

April 18, 2016 by naivecookcooks 25 Comments

These refreshing Rose Lassi Popsicles made using just 4 ingredients are perfect for a hot summer day! You won’t be able to stop at just one!

close up shot of rose lassi popsicles 1

Friends let’s talk about these – the BEST summer treat in the entire world! Rose syrup has always been one of my favorite flavors and growing up drinking Rose Lassi and Rose drinks was a very common summer thing to do in India. Now since I am all grown up and when I want to drink it, I have to go make it all by myself unlike when I was back home and my mom would make it for me!. So I thought – what if I make my favorite rose lassi into popsicles so I can have it any time I want without any efforts!

rose lassi popsicles ready to be eaten

So late last night when I was craving something sweet I reached out for these because these have NO FUNNY INGREDIENTS. Just good quality Greek Yogurt, your favorite Rose Syrup, sugar as per taste and milk. So when you eat these you won’t feel guilty at all. It’s a very healthy GOOD-FOR-YOU sort of summer treat that won’t feel guilty eating!

You can play around with flavors and try other flavors as you think fit! Making these popsicles is seriously simple – just mix greek yogurt with milk, rose syrup and sugar. Pour in into you favorite popscile mold and freeze for few minutes until almost set. If you are going for two tone here then add a mixture of plain greek yogurt mixed with milk and sugar and fill up the popsicle mold upto the brim and freeze! That’s it! Now wait until your popsciles are ready to eat BUT recently I received this Zoku brand Popsicle maker for Christmas gift and it’s the most amazing thing ever!

rose lassi popsicles mold

All you do is freeze the machine for 24 hours and the day you want to eat popsicles, just make your popsicles mix, add inside the mold and in few minutes(!!) you have popsicles ready! And they are just how popsicles made after freezing in freezer for good 10-12 hours taste! I am in love with this pop maker and can’t thank enough for this amazing and very thoughtful Christmas Gift I received!

ingredients for rose lassi popsicles

For these popsicles, I used my favorite vanilla favored greek yogurt but you can also use plain greek yogurt, milk, sugar and rose syrup. These is my favorite rose syrup and available easily almost in all major grocery stores. If you have Indian grocery store near you, it’s really cheap there.

rose flavored yogurt for rose lassi popsicles

I mix all the above mentioned ingredients and prepare my rose lassi for popsicles.

plain yogurt for rose lassi popsicles

Then to go with my two tone look for popsicles, I mix greek yogurt along with milk and sugar for a plain lassi for popsicles. Then follow the directions of whichever popsicle maker you are using.

rose lassi popsicles

To this date, these are the BEST popsicles I have ever made and I love that they are not rock hard. When you take them out from freezer to eat, they are the right consistency you find in popsicles you buy from stores! And the flavors – scented rose, creamy greek yogurt go along so very well! Rose Lassi Popsicles forever!

rose flavored rose lassi popsicles

I have been eating one every single day and today plan on making some more!

rose lassi popsicles for summer

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5.0 from 1 reviews
Rose Lassi Popsicles
 
Save Print
Prep time
15 mins
Total time
15 mins
 
Author: Naive Cook Cooks
Serves: 4 popsicles
Ingredients
  • For ROSE LASSI :
  • ⅔ cup vanilla or plain greek yogurt (**If you live in a place where greek yogurt is not available, take regular yogurt, hang it in a cheesecloth and drain for about an hour! You want a thicker creamier yogurt BUT not too thick!)
  • 6 tbsp Rose syrup ( I highly recommend THIS brand)
  • 4 tbsp milk
  • Sugar to taste
  • For PLAIN LASSI:
  • ⅓ cup vanilla or plain greek yogurt
  • 2-4 tbsp milk
  • Sugar to taste
Instructions
  1. Mix rose lassi ingredients in one bowl and plain lassi ingredients in another bowl.
  2. Take out your popsicle maker and fill with rose lassi upto ⅔rd full. Freeze for 10-15 minutes or until little hard so when you add plain lassi it doesn't mix with rose lassi.
  3. Fill with plain lassi upto the top and freeze for naother 10-20 minutes. Insert popsicle sticks in the center of popsicles and freeze for 6-12 hours.
  4. Enjoy!
Notes
Ami says :
If you don't have or can't find Greek Yogurt just use a nice thick yogurt and hang it in cheesecloth until thick and make sure your lassi is thicker than the regular lassi consistency!
3.5.3208

 Some more POPSICLES for summer ->>

Only 4 Ingredients Thai Ice Tea Popsicles

Mint Mango Watermelon Popsicles

Peanut Butter Cereal Pops

Filed Under: 7 Ingredients Recipes, All Recipes, Desserts Tagged With: frozen dessert, popsicles, rose lassi popsicles, summer snacks

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Reader Interactions

Comments

  1. Ela says

    April 18, 2016 at 9:58 AM

    Ohhhh my!!!! These looks so amazing. I love the the colors on the image. Definitely a healthy option for desert after meals. And an added bonus lassi’s also help with digestion. 👍😀

    Reply
    • naivecookcooks says

      April 20, 2016 at 4:12 PM

      Thanks!! 🙂

      Reply
  2. Janani Rakesh Kumar says

    April 18, 2016 at 12:23 PM

    Loved the recipe Ami!

    Reply
    • naivecookcooks says

      April 20, 2016 at 4:13 PM

      Thanks a lot Janani 🙂

      Reply
  3. Kate @ Framed Cooks says

    April 20, 2016 at 5:14 AM

    Oh my gosh, these look JUST like summer to me! Pinning to try when the weather finally starts cooperating. 🙂

    Reply
    • naivecookcooks says

      April 20, 2016 at 4:14 PM

      Thanks for the pin love Kate!! Hope you give these a try 🙂

      Reply
  4. Gayle @ Pumpkin 'N Spice says

    April 20, 2016 at 6:05 AM

    Oh these look SO pretty, Ami! I love the flavor and gorgeous color. Definitely perfect for the warmer weather that’s starting to hit!

    Reply
    • naivecookcooks says

      April 20, 2016 at 4:14 PM

      Thanks girl!!

      Reply
  5. Amanda says

    April 20, 2016 at 8:18 AM

    What a great gift. I want one of those.
    These look like concentrated summer. They sound delicious! I need to get that rose syrup!

    Reply
    • naivecookcooks says

      April 20, 2016 at 4:20 PM

      Amanda yes you should!! Thanks for stopping by!!

      Reply
  6. fouz says

    April 20, 2016 at 11:07 PM

    2/3 cup is how much?

    Reply
    • naivecookcooks says

      April 20, 2016 at 11:26 PM

      2/3 cup of thick greek yogurt is equal to around 190 gms thick greek yogurt.

      Reply
  7. Deepa - Veg Indian Cooking says

    April 21, 2016 at 11:38 AM

    Lovely color and gorgeous, refreshing rose lassi pops! This is just what we need now that hot days are here…looks most tempting!

    Reply
  8. Sandhya Hariharan says

    April 22, 2016 at 5:21 PM

    Heyy thanks for stopping by Amisha..
    The popsicles look fab.. I have been eyeing on the same brand of popsicle maker.. and wasnt really sure about it..

    Reply
    • naivecookcooks says

      April 26, 2016 at 10:29 PM

      Thanks Sandhya!! Ohh this popsicle maker is amazing! Totally worth the money 🙂

      Reply
  9. Manali@CookWithManali says

    April 24, 2016 at 10:24 PM

    Roohafza, brings back so many memories! Love these Ami!

    Reply
    • naivecookcooks says

      April 26, 2016 at 10:18 PM

      Thanks girl!!

      Reply
  10. fouzia says

    April 26, 2016 at 7:38 AM

    yesterday I made these Popsicles…it came out really well…thanks soo much for sharing this…so easy to make and was glad to see my kids happily enjoying it.
    Thanks again.
    with love…Fouzia.

    Reply
    • naivecookcooks says

      April 26, 2016 at 9:30 AM

      Glad your kids loved these Fouzia 🙂

      Reply
  11. Meena says

    June 18, 2016 at 9:37 AM

    You seriously
    Rock, babe!!!!

    Reply

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