I am having a serious brussel sprouts moment lately and among all different ways I have been eating them, this is by far my favorite way to eat these tiny cabbage like tasting vegetable. I can’t get enough of it , so while I was making it for lunch for the millionth time this month, I also went ahead and took new pictures for this really old post.
Actually this is one of the very first recipes that turned out great and edible! I posted it in 2012 when I was just having fun with this whole blogging thing. Gosh it’s funny to see how time passes!
Ok so after this continues the old post but with new pictures! Enjoy 🙂
Have you ever wondered some days when everything goes wrong, nothing seems right, whatever you do is a disaster?! Well today is one of those days. My morning started at 6 but then I realized I had a big list of to do things which needed my immediate attention. As much as I love making these lists, I hate when they pile up and then the stress I go through to finish them.
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