Super simple & Quick Bhindi (Okra) Stir Fry just the way my mom makes it way back home in India. Its so good as a side dish served with steamed plain rice or with some bread and needs just 8 total ingredients!
Hey guys today’s recipe is a special one. I feel there are 2 kinds of people – one who love love eating bhindi (okra) and others who hate it. I, obviously, love this vegetable and out of all the different ways I have tried eating it – my mom’s simple okra stir fry ( sharing today), okra stir fry with onions, stuffed okra, southern style fried okra – this is my ABSOLUTE favorite way to eat it! I love okra (bhindi as we call it in Hindi) so much that I always make a big batch and eat leftovers warmed up in microwave (if I have the patience) or cold from fridge standing by the kitchen counter. So BLISSFUL!
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