A delicious bowl of oatmeal with all fall goodness – fresh cranberries, raisins and lots of maple syrup! All you need is few basic ingredients and 10 mins!
Let’s talk about our undying love for oatmeal. Growing up in India, oats weren’t a part of daily routine or should I say oats were rarely in food scene there at that time. Recently I have started seeing them everywhere and I see companies selling lots of spicy savory versions of oats for Indian market. We had a similar version of oatmeal made using cracked wheat instead of oats and then cooked almost exactly the same way. It was and till date , is still one of my favorite comforting breakfast meals. Mostly I like to cook it just with milk and sugar just like oatmeal but there are days I crave a simple warm dinner and I turn it into savory by adding peas and spices.
Ronak on the other hand grew up eating oats and he absolutely loves eating plain oats with milk, sugar and good amount of cinnamon. Though at times I have seen him sneak some homemade chocolate syrup into this.