This simple yet stunning Summer Fruit Cake Trifle is perfect for entertaining. It’s a no cook recipe that takes just few minutes to assemble! Who can say no to jello with buttery cake pieces covered in vanilla whipped cream and tons of fresh summer fruits!
So I have a confession to make. I have never before eaten Sara Lee’s Pound Cake – the one found in freezer section and the one that almost always seems to be sold out most of the time! Soo Ronak used to tell me how much he enjoyed eating this pound cake and how this is possibly the best pound cake ever! But I always ignored him thinking how can a frozen pound cake match the taste & freshness of a real freshly baked pound cake. WRONG I was!
Recently when I got a chance to work with this pound cake, I realized how wrong I was & how addicting this cake is! Bad thing as I am trying hard to fit in my swimming clothes! When I was working on this recipe I kept on sneaking pieces of cake as they are so so good. If I can do justice – then I would say it’s light as a feather, it basically melts in your mouth & it tastes way better than fresh! There I said it, even though I am picky about making most of my recipes from scratch, this is one of those recipes I would suggest you not to mess up! Just go this route & glory will be yours!! 😉
This is one cake that will make your mother feel loved!! A perfect easy-peasy Mother’s Day treat for special mothers in your life! I have the world’s best 2 mothers in my life & I can’t thank my stars enough for having such wonderful mothers! Love you both moms!