Creamy Mixed Lentils made using 5 different kinds of lentils along with a mix of tomatoes & onions. Great served as a soup with toast or over rice or along with some chapatis! WHOLE FOOD that is just not nourishing but comforting too!
Today I am sharing another of my favorite lentil recipe. There are so many different kinds of lentils and so are the ways to cook them. In a normal Indian household, lunch always always consist of some kind of lentil along with some sort of greens, bread and rice. Atleast that was the case at our place growing up and at that time I wasn’t grateful enough for fresh home cooked meals I had the luxury to eat every single day without even lifting a finger! But now since I do all the cooking, there are days cooking even simple meals takes lots of energy.
Lately I have been cooking lots of nourishing Indian meals and among all the lentils I cook, these kind are by far my favorite! Just next to my all time favorite Creamy Dal Makhani which I can never have enough of when served to me with soft garlic naan!