These melt in mouth caraway biscuits ( Surati Jeera biscuits) as they are usually called around here are so good on their own or to have along with chai or coffee.
A perfect treat for those rushed mornings where if you can grab a few of these along with a cup of chai, believe me you are gonna be full until lunchtime.
We are in 2020 already?! This is my first post of 2020 and I am feeling really pumped to be getting back to work. I have so much to share with you guys . So these biscuits as they are called around here, I learnt upon getting married to Ronak. I never had anything like this before in North India where I come from but realised that they are a staple part of Gujarati breakfast. We both are not into much into eating biscuits for breakfast but his parents love these and so does my parents who enjoy these with their evening chai.
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