Learn to make Homemade Paneer Garlic Naan – simple Indian bread recipe made using whole wheat flour, stuffed with delicious shredded paneer and then rubbed with the most fragrant garlic oil. Great to serve with any gravy.
Friends today you are in for a treat. We are making everybody’s favorite Naan today. The best bread in the world if you say so myself. Soft and chewy bread fragrant with fresh garlic oil and stuffed with cheese (I used paneer but you can also use mozzarella if you want). Growing up naan was always something we would get when eating out. Since the traditional way of making naan requires a tandoor ( clay oven), we were always left at the mercy of restaurants to enjoy freshly made naans.
Since I moved here, I realised that it’s not that easy to find a place that serves decent naans. Some were way too thick for my taste while some were way too hard. For me the right kind of naan is soft, breaks easily yet still has a slight chewiness to it. So I researched and found ways to make it at home. Even though, occasionally, I do miss that tandoor flavor but still homemade naan always satisfies my soul.