Fresh mangoes and a lime sugar glaze to make out of this world delicious Tropical Mango Muffins!
Recently I realized that even though I love eating mangoes I don’t really have many mango recipes on the blog except this Mango Mint Lassi which I can’t seem to get enough when I can lay my hands on sweet mangoes and then this & this. The main reason as I like to think is that I always enjoy eating mangoes in their natural form and by the time I decide on a recipe to make, I am almost always left with no fresh mangoes!
But this time I seriously resolved to make something delicious with the fresh mangoes before I finish eating them and I did!! Yay! Even though it took me a full day and 2 attempts, I was able to get them right. Lot of my readers prefer eggless baked recipes and since I love eating and cooking with eggs, it always becomes difficult for me perfect a great recipe that is eggless. But these MUFFINS -> these are eggless, super moist, full of mango flavor and have a little bite from raisins!
Take fresh mangoes, peel and chop and puree them in a blender.
Lately I never have good luck finding sweet mangoes like I am used to eating back home in India but this batch was amazing!
In a bowl, add melted butter, condensed milk and mango puree.Mix.
To it add sugar and stir until evenly mixed.
Now add flour along with baking powder and baking soda and mix until it is smooth.
Stir in raisins and then pour in greased baking cups. Bake.
These muffins are melt in your mouth divine like the kind you wake up dreaming. Ronak is not a fruit person so you might have guessed that I have been enjoying this whole batch of muffins all by myself. My morning coffee along with one of these has been the highlights of my day these days! I know how boring can I get?! 😛
But seriously they are as good plain as they are when you pour a thick lime glaze on top of these! Feels like I am on a beach.
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- ¼ cup mango puree ( make sure mango is sweet)
- ½ cup sweetened condensed milk
- ⅓ cup unsalted butter, melted
- ½ cup sugar
- 1 cup all purpose flour
- 1.5 tsp baking powder
- ¼ tsp baking soda
- ¼ cup raisins
- 3 tbsp milk
- Lime glaze:
- ⅓ cup powdered sugar
- 2 tsp lime juice
- Pre heat oven to 350F.
- If using fresh mangoes, peel and chop and puree until you have smooth mango puree.
- In a bowl, add mango puree, melted butter and condensed milk. Mix.
- To it add sugar and mix until evenly mixed.
- In another bowl, add flour, baking powder and baking soda and mix.
- Add this flour mix to the wet mix and stir until evenly mixed. Fold in the raisins. Add milk and mix.
- Line a muffin pan with muffin cups and grease them with butter. Fill the muffin cups upto ½ full with the batter. I was able to get 10 muffins out of this batter.
- Bake for about 20-25 minutes until a toothpick inserted in the center of muffin comes out clean.
- Let them cool on a cooling rack.
- Glaze:
- Mix ⅓ cup powdered sugar with 2 tsp lime juice. If it is too thick add ½ - 1 tsp water and mix.
- Glaze the muffins with this lime glaze and enjoy.
Some more delicious BREAKFAST treats ->>
Gayle @ Pumpkin 'N Spice says
June 22, 2016 at 10:52These are so pretty, Ami! I feel like mangos are a forgotten fruit for me, so I love that you added them to muffins. Sounds like the perfect breakfast or dessert!
naivecookcooks says
June 24, 2016 at 10:52thanks Gayle!! 🙂
Dawn @ Girl Heart Food says
June 22, 2016 at 10:52What a great idea putting mango in muffins, Ami! They look so moist! I’ve never had a mango muffin before, but I’m sure it tastes delicious! Just what the morning called for 🙂
naivecookcooks says
June 24, 2016 at 10:52Thanks Dawn!!
David @ Spiced says
June 22, 2016 at 10:52I’ve used apple sauce in muffins with great success, but you took it a whole new level with this mango sauce. Great idea! I bet these muffins taste like you’re laying on a tropical beach somewhere. 🙂
naivecookcooks says
June 24, 2016 at 10:52hehe thanks David!! Yeah mango sauce worked great and taste was just amazing!! happy weekend!!
Dannii @ Hungry Healthy Happy says
June 22, 2016 at 10:52Great minds think alike with the tropical recipes today. I usually go for chocolate chi[p muffins, but these will make a great change.
naivecookcooks says
June 24, 2016 at 10:52thanks Dannii!!
Kathy @ Beyond the Chicken Coop says
June 22, 2016 at 10:52I love the glaze you put on top! These looks so scrumptious. There’s nothing better than homemade muffins to start the day!
naivecookcooks says
June 24, 2016 at 10:52I agree with you – nothing better than homemade muffins!! Thanks Kathy 🙂
Monica says
June 22, 2016 at 10:52Omg, I’m kind of freaking out right now. I love mangoes and really enjoying them right now…but never had them in muffins! How unusual…and looks amazing!!
naivecookcooks says
June 24, 2016 at 10:52thanks Monica!! 🙂
Ela says
June 22, 2016 at 10:52Yummy!!!! so perfect for mango season.
Such a great idea to use them in muffins
naivecookcooks says
June 24, 2016 at 10:52thanks mom! 🙂
Cheyanne @ No Spoon Necessary says
June 22, 2016 at 10:52As much as I adore muffins, I can NOT believe I’ve ever had a tropical muffin! Whaaaat? I need to get on this, STAT! I just picked up some mangoes at the market, so clearly these muffins were meant to be! They look fabulous, Ami! And I will be putting extra glaze on mine. Because yaaaahhhss to glaze! SO good! Cheers, friend!
naivecookcooks says
June 24, 2016 at 10:52yes you sure need to get on these!! hehe I am same like you – always extra glaze!! Thanks girl for your sweet comment 🙂
Karen Klassen says
June 22, 2016 at 10:52Tried these this afternoon! Thanks for the recipe. Very tasty! I added pecans because I can’t eat raisins.
naivecookcooks says
June 22, 2016 at 10:52Thank you so much for your comment and yay that you enjoyed them Karen!! 🙂
Kushi says
June 22, 2016 at 10:52Using mangoes in muffins sounds interesting and delicious. Can’t wait to try this out 🙂
naivecookcooks says
June 24, 2016 at 10:52thanks Kushi!! 🙂
Mir says
June 23, 2016 at 10:52Wow! I’ve never actually baked with mango before, but this is the way to start. And I love that you used SCM. That stuff is my crack!
naivecookcooks says
June 24, 2016 at 10:52Girl then you need to try these!! And yes condensed milk – always rocks!!
Angie@Angie's Recipesa says
June 23, 2016 at 10:52I want that one with icing and lime zest! They look wonderfully delicious.
naivecookcooks says
June 24, 2016 at 10:52hehe come over!! thanks girl!
Miriam - londonkitchendiaries.com says
June 23, 2016 at 10:52They look perfectly fluffy and seriously delicious. Can’t get enough of mango’s – I am very much into Mango Lassi’s at the moment – hoping for a little bit of sunshine 😉
naivecookcooks says
June 24, 2016 at 10:52Me too – can’t get enough of mangoes!!Thanks for stopping by!! 🙂
Anu - My Ginger Garlic Kitchen says
June 23, 2016 at 10:52Absolutely loving these adorable tropical muffins. And that glaze sounds ah-mazing, Ami. They will be a BIG a hit in a mango loving family like mine! 🙂
naivecookcooks says
June 24, 2016 at 10:52Thanks Anu!! 🙂
Smarti Chauhan says
February 4, 2017 at 10:52Great! I’ve never actually baked with mango before, but will try to start this season. Never though of Baking Mango.
naivecookcooks says
February 6, 2017 at 10:52Give these a try! You will love them 🙂
Anu Anoop says
March 10, 2019 at 10:52Great One!