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Tropical Mango Muffins

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Fresh mangoes and a lime sugar glaze to make out of this world delicious Tropical Mango Muffins!

tropicam mango muffins long pin

Tropical mango muffins title

Recently I realized that even though I love eating mangoes I don’t really have many mango recipes on the blog except this Mango Mint Lassi which I can’t seem to get enough when I can lay my hands on sweet mangoes and then this & this. The main reason as I like to think is that I always enjoy eating mangoes in their natural form and by the time I decide on a recipe to make, I am almost always left with no fresh mangoes!

tropical mango muffins ready

But this time I seriously resolved to make something delicious with the fresh mangoes before I finish eating them and I did!! Yay! Even though it took me a full day and 2 attempts, I was able to get them right. Lot of my readers prefer eggless baked recipes and since I love eating and cooking with eggs, it always becomes difficult for me perfect a great recipe that is eggless. But these MUFFINS -> these are eggless, super moist, full of mango flavor and have a little bite from raisins!

fresh mangoes for tropical mango muffin

Take fresh mangoes, peel and chop and puree them in a blender.

mango puree for tropical mango muffin

Lately I never have good luck finding sweet mangoes like I am used to eating back home in India but this batch was amazing!

wet batter for tropical mango muffin

In a bowl, add melted butter, condensed milk and mango puree.Mix.

mixing sugar for tropical mango muffin

To it add sugar and stir until evenly mixed.

dry batter for tropical mango muffin

Now add flour along with baking powder and baking soda and mix until it is smooth.

batter ready to be baked for tropical mango muffin

batter ready for tropical mango muffin

Stir in raisins and then pour in greased baking cups. Bake.

inside of tropical mango muffins

These muffins are melt in your mouth divine like the kind you wake up dreaming. Ronak is not a fruit person so you might have guessed that I have been enjoying this whole batch of muffins all by myself. My morning coffee along with one of these has been the highlights of my day these days! I know how boring can I get?! 😛

But seriously they are as good plain as they are when you pour a thick lime glaze on top of these! Feels like I am on a beach.

tropical mango muffins with lime glaze

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4.8 from 8 reviews
Tropical Mango Muffins
 
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Author:
Serves: 10 muffins
Ingredients
  • ¼ cup mango puree ( make sure mango is sweet)
  • ½ cup sweetened condensed milk
  • ⅓ cup unsalted butter, melted
  • ½ cup sugar
  • 1 cup all purpose flour
  • 1.5 tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup raisins
  • 3 tbsp milk
  • Lime glaze:
  • ⅓ cup powdered sugar
  • 2 tsp lime juice
Instructions
  1. Pre heat oven to 350F.
  2. If using fresh mangoes, peel and chop and puree until you have smooth mango puree.
  3. In a bowl, add mango puree, melted butter and condensed milk. Mix.
  4. To it add sugar and mix until evenly mixed.
  5. In another bowl, add flour, baking powder and baking soda and mix.
  6. Add this flour mix to the wet mix and stir until evenly mixed. Fold in the raisins. Add milk and mix.
  7. Line a muffin pan with muffin cups and grease them with butter. Fill the muffin cups upto ½ full with the batter. I was able to get 10 muffins out of this batter.
  8. Bake for about 20-25 minutes until a toothpick inserted in the center of muffin comes out clean.
  9. Let them cool on a cooling rack.
  10. Glaze:
  11. Mix ⅓ cup powdered sugar with 2 tsp lime juice. If it is too thick add ½ - 1 tsp water and mix.
  12. Glaze the muffins with this lime glaze and enjoy.
Notes
Recipe adapted from Nisha Madhulika's Eggless Mango Cake

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Reader Interactions

Comments

  3. I’ve used apple sauce in muffins with great success, but you took it a whole new level with this mango sauce. Great idea! I bet these muffins taste like you’re laying on a tropical beach somewhere. 🙂

    Reply

    • hehe thanks David!! Yeah mango sauce worked great and taste was just amazing!! happy weekend!!

      Reply

  6. Omg, I’m kind of freaking out right now. I love mangoes and really enjoying them right now…but never had them in muffins! How unusual…and looks amazing!!

    Reply

  8. As much as I adore muffins, I can NOT believe I’ve ever had a tropical muffin! Whaaaat? I need to get on this, STAT! I just picked up some mangoes at the market, so clearly these muffins were meant to be! They look fabulous, Ami! And I will be putting extra glaze on mine. Because yaaaahhhss to glaze! SO good! Cheers, friend!

    Reply

    • yes you sure need to get on these!! hehe I am same like you – always extra glaze!! Thanks girl for your sweet comment 🙂

      Reply

  9. Tried these this afternoon! Thanks for the recipe. Very tasty! I added pecans because I can’t eat raisins.

    Reply

  11. Wow! I’ve never actually baked with mango before, but this is the way to start. And I love that you used SCM. That stuff is my crack!

    Reply

  17. thank you so much your blog is very helpful nice posts please share sum new idea and cooking easy tips for dal tadka Making daily cooking quick, easy & effortless, while making sure the food is super fresh & Healthy. With Kwik Foods. We also keep ready to Cook Samosa, please do try once.

    Reply

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