Simple & delicious 30 Min crispy broccoli pasta is packed with tons of flavors and requires only few simple ingredients. Dinner has never been easier!
It’s Monday after what feels like forever. I know I always complain about monday but today I am all happy to be back to routine life. Last few days were loads of fun with family visits, watching avengers (finally!), lots of eating out and relaxing. Have you tried Torchy’s tacos yet? Well we have been having them for almost a year now but in these last three days, we ended up eating them twice but I have no complaints. My current favorite is their fried mushroom taco. Omg! Today I tried their street corn for the first time and it was not so bad. But in my mind, their queso and tacos are what makes them awesome. Talk about #foodtruck love.
Today calls for #meatlessmonday recipes and this pasta ROCKS. Crispy broccoli cooked with garlic and red chili flakes and then tossed with my favorite pasta shape and lots of LEMON JUICE. A must here! You can use lemon/ lime whatever you have on hand. But seriously this dish can not be simpler and it just makes monday night dinners so much relaxed and easy. Perfect for the picky eaters in your life.
So good.
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- ½ lb pasta (I used small farfalle shape but you can use any shape you wish)
- 2 tbsp olive oil
- 4 garlic cloves, chopped
- 3 cups finely chopped, broccoli
- 1 tsp red chili flakes
- salt & black pepper to taste
- ½ cup shredded parmesan cheese
- Juice of ½ lemon or as per taste
- Boil pasta as per package directions. Once cooked, strain and keep aside.
- In a skillet, add oil. Add garlic and cook until fragrant.
- Add chili flakes and cook for another 30 seconds. Now add the chopped broccoli and stir it around. Cook it for 7-10 minutes until nicely cooked. Add salt, black pepper. Add pasta, parmesan, lemon juice and stir it all around. Taste and adjust salt or black pepper or lemon juice or if you want more spicy chili flakes.
- Serve.
Quick Easy Pasta Recipes:
https://www.naivecookcooks.com/chicken-fettucine-in-whiskey-gouda-sauce/
Sumit says
May 11, 2015 at 8:56 PMDelicious , I have tried broccoli pasta with pinenuts , breath taking taste.
naivecookcooks says
May 14, 2015 at 12:14 PMOmg that sounds awesome too!
latha says
May 11, 2015 at 9:22 PMAwesome recipe!! Will try it out soon!!!
naivecookcooks says
May 14, 2015 at 12:14 PMThanks and let me know if you do!!
Gayle @ Pumpkin 'N Spice says
May 12, 2015 at 7:15 AMOh I love easy pasta dishes like this, Ami! This broccoli version sounds fantastic!
naivecookcooks says
May 14, 2015 at 12:14 PMThanks Gayle!
nicole ~ cooking for keeps says
May 12, 2015 at 7:35 AMI’m majorly into broccoli right now, it’s by far my favorite veggie. Love this simple pasta! I need to try this instead of just roasting or steaming my broccoli and eating it plain.
naivecookcooks says
May 14, 2015 at 12:13 PMYes you should totally try this Nicole!!
Dannii @ Hungry Healthy Happy says
May 12, 2015 at 10:01 AMI love how much broccoli and garlic you have packed in to this. The more the better I say!
naivecookcooks says
May 14, 2015 at 12:13 PMAgreed!! You are speaking my language girl!
Annie @ ciaochowbambina says
May 12, 2015 at 10:50 AMYou had me at farfalle! And I love the little bit of heat from the chili flakes! Perfect for Meatless Monday!
naivecookcooks says
May 14, 2015 at 12:13 PMThanks Annie. Hope you try this!!
Manali @ CookWithManali says
May 12, 2015 at 2:45 PMThe pasta looks delicious Ami, I love broccoli! Love how simple this is 🙂
naivecookcooks says
May 14, 2015 at 12:12 PMThanks friend!
Anu-My Ginger Garlic Kitchen says
May 16, 2015 at 12:10 PMBroccoli Pasta looks divine Ami. Awesome recipe!
naivecookcooks says
May 22, 2015 at 11:18 AMGlad you liked it!!
plasterers bristol says
July 1, 2015 at 12:54 AMYum this sounds really delicious. I love trying new recipes from blogs. Thanks for sharing 🙂
Simon
BJ says
July 22, 2015 at 12:32 PMadd chopped grilled salmon (any grilled or broiled fish/Shrimp).
Awesome!
naivecookcooks says
February 6, 2016 at 12:15 AMThanks! Will try that way 🙂
Binjan says
March 22, 2016 at 5:55 PMI tried this recipe today and it is delicious!!
naivecookcooks says
March 22, 2016 at 10:59 PMThanks!! 🙂
JA says
December 27, 2018 at 3:35 PMWow just made this for my family and it was way too spicy for me and my kids. My husband ate it because he was hungry. I’ll try it again with way less garlic and flakes.
Andrea says
August 5, 2019 at 7:14 PMSuper easy to make! Looks delicious, tastes great!!! We switched oil for butter and added walnuts for a little bit of extra protein.