These fudgy brownies have a layer of snicker bars hidden inside them and a layer on top which makes them super decadent and if you love snickers & brownies, then you will love these double trouble brownies!
Remember those sinfully fudgy brownies I made few weeks ago? Well this is my new take on those or should I say I just added a whole load of my favorite snickers inside the brownie batter and these are now hard to resist. Snickers + Brownies = Ultimate Brownie recipe.
As I told you earlier that I am a fudgy brownie person so once I nailed the perfect fudgy brownie recipe, I had no intention of playing around with it. But I loved that recipe so much that I did wanted to recreate some other delicious version of those brownies. So I decided to add extra chocolate goodness to already super chocolatey brownies. These brownies! I kept the leftovers in fridge and everyday after dinner, it’s a norm for me to pull out one slice of chilled brownie and eat it straight cold. Heaven! Seriously cold brownies + chilled milk makes for the best lazy dinner!
Today we landed in Atlanta and after taking care of our personal work , we ate the most awesome brunch ever. I have never eaten such moist sort of -melt-in-your-mouth kind of cinnamon rolls before. And that glaze was to die for. And as I thought I have been sort of on a sugar high all day cause I have been up for almost 34 hours and I feel still alive hehe. I know since we walked all day today, tonight I will be sleeping for like forever. We are flying back tomorrow so I am still trying to fit in some more delicious meals before we fly back home. Would totally love it if you can give any food related suggestions!
But these brownies, I want you to give them a chance!
Help in spreading the word!
- 1 stick unsalted butter
- 2 tbsp cocoa powder
- ½ cup semi sweet chocolate chips
- ½ cup white granulated sugar
- ¼ cup brown sugar
- ¼ tsp salt
- 2 tsp vanilla extract
- 2 eggs
- ½ cup all purpose flour
- 1 cup chopped snickers bars
- Preheat oven to 325F and move the rack in the center.
- Line a 7*7 inch baking pan with parchment paper or aluminium foil with a little overhang so it's easy to pull out the brownies once cooked. Grease it with little oil.
- In a bowl, add butter, both sugars, salt, cocoa powder and ½ cup semi sweet chocolate chips. Melt this mix over a bain marie basically just heat some water in a pot. Once it comes to boil, place the bowl with the above ingredients over it and continue to stir until it starts to all melt.
- Once it's hot and everything is melted, take it off the boiling water bath and keep aside. Let it cool for 3-5 minutes. Once warm, add eggs one at a time and stir. Add vanilla extract and all purpose flour and stir until it's all evenly mixed.
- Fold ½ cup chopped snickers into the batter.
- Pour the batter into the prepared pan and bake for around 25 minutes. I suggest checking the batter at around 20 minutes by inserting a knife in the center. If it comes out really wet, keep baking for another 2-3 minutes. Check again and if its still little wet, bake for another 2 minutes. If it's almost dry with only few crumbs, take it out of the oven and add the remaining ½ cup chopped snickers on top and let it cool completely.
- Once completely cooled, cut and enjoy.
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