Tomatillos and Jalapeno Vodka Bloody Mary. Don’t forget to coat glass rims with super tasty cilantro salt!
I have never really enjoyed bloody mary before or let me say it correctly, I have never enjoyed the classic bloody mary they sell in restaurants which is more than often made using tomato juice which comes in bottles. If you have been reading, you know I have a certain aversion to canned food items and whenever possible I try to use fresh ingredients. Though I will totally admit that there are days when I give in to the comfort of canned ready made sauces and meals. It does makes life easier on those crazy days but I am not into them usually!
The first time in my life I tasted bloody mary was in Seattle, dining in the Seattle needle restaurant and I tasted it and I thought, what its just tomato juice with lots of alcohol?!! Second time I was reluctant to give it a try again in the hope of making it my favorite, I ordered it while vacationing in Goa with my work colleagues. It was just horrible. It’s been almost 3 years from that day and I can say in all honestly that I have not even felt the slightest urge to give this a try.
But something happened. Recently going through mexican cookbooks I saw a green bloody mary recipe and I was intrigued. Imagine tangy tomatillos replacing usual red tomatoes. It tasted good in my imagination. I ran my creative juices and came up with cilantro salt thinking plain salt to be too boring for glass rims! And this jalapeno vodka, it’s the best. Seriously I have been drinking it with lots of other crazy combinations and I love it as you can make it at home using just 2 ingredients! Good quality vodka and jalapeno!
It’s Friday today and this drink is perfect for relaxing with friends, family or simply good to be enjoyed alone while watching re runs of your favorite shows or reading a good book! My idea of perfect evening. So what are you waiting for?! Start making jalapeno vodka today so you can enjoy it on Saturday night, the more you let it sit, the stronger it gets!
Do it, seriously! Who wants a regular Bloody Mary… Now a Bloody Mary Verde that sounds perfect!
- 2 small-medium size tomatillos, husked, washed clean and chopped
- 1 small cucumber
- ½ serrano chili
- 3-4 sprigs of cilantro
- ½ tsp hot sauce
- ½ tsp worcestershire sauce (optional)
- Salt to taste
- Black pepper to taste
- Juice of ½ lime
- 2-4 Tbsp jalapeno Vodka (recipe below)
- Cilantro salt for glass rims (recipe below)
- You can either buy ready made or if making your own, in an air tight jar, add ¼ cup good quality vodka and 1 jalapeno cut in half. Keep refrigerated for 2-3 days.
- Use as needed.
- In a blender, add 2Tbsp chopped cilantro and 1 Tbsp salt. Blend until smooth.
- In a blender, add all the ingredients except jalapeno vodka and cilantro salt. Blend until smooth. Taste and adjust if needed.
- Put cilantro salt in a plate. Invert your glass and coat the rims with cilantro salt.
- Add ice in glass. Add vodka and drink mix from blender.
More Alcoholic Drinks:
Dannii @ Hungry Healthy Happy says
August 1, 2014 at 12:22 PMWhat a creative recipe!
I wish I could like bloody marys. I LOVE tomato juice and vodka is my drink of choice, but I just can’t get on with them. maybe I will give it another try.
naivecookcooks says
August 6, 2014 at 12:22 PMI am like you Dannii but I am living this green version!
naivecookcooks says
August 6, 2014 at 12:22 PMLoving*
Marisa says
August 1, 2014 at 2:40 PMOhhh! It sounds dangerous!! But inviting… Great idea! Have a nice weekend dear! Hugs from Buenos Aires!! Marisa
naivecookcooks says
August 6, 2014 at 12:20 PMMarisa give this a try!! Trust me you will like it!
Cindy @ Pick Fresh Foods says
August 1, 2014 at 7:09 PMWow, this is a very interesting twist on a bloody mary. I love tomatillos and that cilantro salt sounds quite tasty.
naivecookcooks says
August 6, 2014 at 12:20 PMThanks Cindy!
Laura @ Sprint 2 the Table says
August 1, 2014 at 7:54 PMOMG – this looks amazingly #strangebutgood! I could drink 20.
Thank you so much for stopping by and commenting on my blog so that I could find yours!
naivecookcooks says
August 6, 2014 at 12:19 PMThanks for liking my work Laura!
Geraldine | Green Valley Kitchen says
August 1, 2014 at 10:06 PMI wish I had seen this drink earlier today so I could have picked up the ingredients on my way home! Looks delicious.
naivecookcooks says
August 6, 2014 at 12:18 PMThanks and hippie you can try it this weekend!!
naivecookcooks says
August 6, 2014 at 12:19 PMHope*
Mike @TheIronYou says
August 2, 2014 at 2:11 AMI love bloody mary but this is such a fun and original twist on it. I might need to give this a try asap!
naivecookcooks says
August 6, 2014 at 12:18 PMMike you should definitely try this!! Thanks for stopping by!
Crystal | Apples & Sparkle says
August 2, 2014 at 3:34 AMWow! This is such a cool idea! I love it all, the tomatillos, cucumber, the cilantro salt and especially your jalepeno vodka!! Awesome!
naivecookcooks says
August 6, 2014 at 12:17 PMThanks Crystal!
Helen @ Scrummy Lane says
August 2, 2014 at 4:34 AMYup, so you’ve definitely convinced me to try this one, Ami! Unusual, but sounds delicious. I especially love the sound of the lime in it!
naivecookcooks says
August 6, 2014 at 12:17 PMHelen did you get to try this?!! Hope you liked it!
cheri says
August 2, 2014 at 10:51 AMHi Ami, what a impressive drink, looks delicious, love the “salt”.
naivecookcooks says
August 6, 2014 at 12:15 PMThanks Cheri!
Arpita | The Gastronomic Bong says
August 2, 2014 at 1:41 PMSounds dangerously spicy and I am loving it… Would love a glass or 2 of these fabulous drink.. Awesome!! Have a great weekend.. Cheers!! 😀
naivecookcooks says
August 6, 2014 at 12:14 PMThanks!
Cassie's Kitchen says
August 2, 2014 at 5:29 PMThis looks so delicious. I absolutely love Bloody Mary’s, my favorite way to nurse a hangover on the weekends I will have to give this recipe a try the next time I need a little hair of the dog. Thanks for sharing!
naivecookcooks says
August 6, 2014 at 12:13 PMHehe thanks!
Michelle @ Vitamin Sunshine says
August 2, 2014 at 6:32 PMThe cilantro salt is beautiful. I love tomatillos- and I love bloody marys, even the canned kind 🙂
naivecookcooks says
August 6, 2014 at 12:13 PMMichelle this drink for you then!! Try this!
Erin | The Law Student's Wife says
August 2, 2014 at 8:22 PMI adore a good, fresh, and spicy bloody Mary. They are a staple here in Wisconsin, but I have never seen a green one. What a cool twist!
naivecookcooks says
August 6, 2014 at 12:13 PMI think I need to visit Wisconsin and try a real bloody Mary since I have never been a fan of red ones!!
Kelly says
August 2, 2014 at 9:49 PMThis is such a cool twist, Ami! The tomatillos and cilantro salt fantastic!
naivecookcooks says
August 6, 2014 at 12:12 PMThanks Kelly!
Angie@Angie's Recipes says
August 4, 2014 at 10:19 AMWhat a fun and creative idea! And it looks so beautifully green and tasty.
naivecookcooks says
August 6, 2014 at 12:09 PMI am glad you liked this!
Danguole says
August 5, 2014 at 7:03 AMLove how fresh this looks! And now I want cilantro salt on everything.
naivecookcooks says
August 6, 2014 at 12:08 PMI have been doing the same here.. Cilantro salt in almost everything!!
Annie @Maebells says
August 5, 2014 at 10:07 AMOh Wow!!! I think this could get me in trouble! Love how creative this is!
naivecookcooks says
August 6, 2014 at 12:08 PMHehe thanks!
Jill says
August 5, 2014 at 12:03 PMLooks awesome! I’d love to serve this up as a surprise instead of a traditional bloody mary (or caesar as we do up in Canada).
naivecookcooks says
August 6, 2014 at 12:08 PMThat’s sounds great Jill!
Isadora @ she likes food says
August 5, 2014 at 9:39 PMI’ve actually never had a bloody mary before because I’m not sure I like tomato juice that much, but this green one looks so yummy and fun! And that cilantro salt is so bright and beautiful!! I need to make these this weekend!
naivecookcooks says
August 6, 2014 at 12:06 PMHehe thanks girl!
Jenna says
August 6, 2014 at 6:55 PMI’ve never seen or heard of a green bloody mary before. Where have I been? Have you ever tried it with Bacon Vodka before? 😉
naivecookcooks says
August 8, 2014 at 11:30 AMI have never heard of bacon vodka before girl!! Sounds darn good!