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Popcorn Vanilla Pudding

July 30, 2014 by naivecookcooks 65 Comments

Classic creamy Vanilla Pudding infused with freshly popped corn – bursting with popped corn flavor! To die for!!

Popcorn Pudding

I have been waiting since last 2 days to share today’s recipe with you.

Yes I could have shared it earlier but I was saving this recipe for today. You know Wednesday = hump day! I never really believed in this but I have been feeling it since last two weeks. By Wednesday my energy level goes down, all I want to do after waking up is drink mugs and mugs of coffee and be super lazy!

Popcorn Popped

I know you will think caffeine might help me in recharging my battery but not in my case lately. In fact I try to hold myself from drinking coffee for few hours after I wake up just so I don’t crash. I know it’s all the sugar I add in my coffee! I have been thinking of going on a no refined sugar diet but I have a big sweet tooth and dessert made with dates and those natural sweeteners – not my cup of tea! I believe it’s better to have everything in moderation than go to extremes.

By the way, I would love to know your views on a no-refined sugar diet? Have you ever tried it?

Getting back to this pudding. You know I have never really enjoyed eating pudding and in fact believe it or not I kind of hate those packaged cups of pudding sold almost everywhere. On the other hand, Jerry loves eating those but since I try not to buy ready made pudding cups, he keeps telling me how he likes them a lot! So few months ago I tried making chocolate pudding from scratch and I can say I wasn’t in love. But now things have changed with this freshly popped corn infused flavour in classic from scratch vanilla pudding!! Best part – quick & super easy to make! Trust me, If I can do you can do it too! It is super creamy, just how puddings are supposed to be and popcorn just elevates it from a normal everyday dessert to a dessert worthy of being showcased to your friends and family!

Ready to Eat Popcorn Pudding

This is coming from a person who hates puddings – kind of but not anymore if you offer me this! I have been stealing spoonfuls from the bowl all day while working and last night, I gave in to my urge and finished the bowl clean! So much for self control!

Beware: Make a big batch! It stays in refrigerator beautifully, covered and is a perfect snack or in my case breakfast-lunch-dinner accompaniment!

I am off to make another batch!

Popcorn Vanilla Pudding
 
Save Print
Author: Naive Cook Cooks
Serves: Serves 2
Ingredients
  • 1 cup plus 2 Tbsp whole milk
  • ¼ cup plus 2 Tbsp heavy cream
  • 2 Tbsp sugar (I used organic cane sugar)
  • Pinch of salt
  • 1 tsp olive oil
  • 2.5 Tbsp corn kernels
  • 1.5 egg yolk
  • 2 tsp corn starch
  • ⅛ tsp pure vanilla extract
  • 1.5 Tbsp cold unsalted butter, cut in pieces
Instructions
  1. In a pot, add whole milk, heavy cream,sugar and salt. Bring to a boil over moderate heat stirring until all the sugar dissolves. Keep it aside.
  2. I another deep pot, heat olive oil. To it add corn kernels. Cover with a lid and once you hear popping of kernels, start to shake the pot keeping it covered and shaking it on top of the flame so all the kernels get popped properly and do not burn. Once you hear popping stop take it off heat.
  3. Add all but ½ cup popped corn to the above milk mix. Cover and let it sit for good 10-15 mins to let the corn flavor infuse the milk. Strain the milk mixture and discard the solids. Bring it to a boil over moderate heat by stirring occasionally. In a bowl, mix egg yolks and corn starch and whisk until it gets smooth.Add very very slowly ¼ cup of this warmed milk to the egg mix with CONSTANT stirring. This is very important- to add hot milk very slowly and keep stirring vigorously or you will get cooked eggs which you don't want!
  4. Transfer this mix from the bowl to the pot of milk and keep stirring constantly. Cook it on low-moderate heat for next 2-3 mins. You will see it getting thick and it will coat the back of your spatula. Take it off heat. Add vanilla and butter. Whisk until butter melts. Transfer it to a dish and cover using a plastic wrap on top touching the top of the pudding. Chill for few hours. When chilled and ready to serve, serve garnished with leftover popped corn.
Notes
Recipe from Food&Wine.
3.5.3208

More Pudding Recipes:

Avocado Chocolate Pudding Brulee

Tres Leches Rice Pudding Ice Cream

Guinness Chocolate Pudding with Pretzels

5 Ingredient Chocolate Chia Pudding

Filed Under: All Recipes, Desserts Tagged With: homemade pudding, make ahead, Popcorn, popcorn pudding, popcorn vanilla pudding, pudding, quick dessert, vanilla, vanilla pudding

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Reader Interactions

Comments

  1. Crystal | Apples & Sparkle says

    July 30, 2014 at 1:10 PM

    Very imaginative! I think I could really go for popcorn flavored pudding. : )

    Reply
    • naivecookcooks says

      July 30, 2014 at 5:21 PM

      Hehe thanks Crystal!!

      Reply
  2. celyn says

    July 30, 2014 at 1:59 PM

    oh my this looks really good!!!

    styleandchocolates.blogspot.com

    Reply
    • naivecookcooks says

      July 30, 2014 at 5:19 PM

      Thanks!

      Reply
  3. Dannii @ Hungry Healthy Happy says

    July 30, 2014 at 2:27 PM

    I love how creative this is! Definitely one for me to try on treat day 🙂

    Reply
    • naivecookcooks says

      July 30, 2014 at 5:19 PM

      You should definitely try this Dannii!

      Reply
  4. Heather @ My Overflowing Cup says

    July 30, 2014 at 2:50 PM

    I have never heard of popcorn pudding! It’s like a snack and dessert in one. Thanks so much for the recipe. A friend of mine likes popcorn more than any other food. I’m definitely sending this her way. Thanks, again.

    Reply
    • Heather @ My Overflowing Cup says

      July 30, 2014 at 2:53 PM

      Regarding the no-sugar diet, I’ve tried it and done well, but I never seem to be able to sustain it for long term. I think life is meant to be enjoyed so I am careful to watch my sugar intake, eat as healthy as I possibly can, and try to enjoy health(ier) treats in moderation. I figure if I am making them from scratch at home, I am already much better off. That’s my take on it, but everyone needs to do what works best for them.

      Reply
      • naivecookcooks says

        July 30, 2014 at 5:18 PM

        I totally agree with you Heather!!

        Reply
    • naivecookcooks says

      July 30, 2014 at 5:19 PM

      You should totally send her this recipe.. She will love it! Thanks for the support Heather!!

      Reply
  5. Arpita | The Gastronomic Bong says

    July 30, 2014 at 5:07 PM

    This is so creative!!! This pudding looks super delicious Ami!!! 🙂

    Reply
    • naivecookcooks says

      July 30, 2014 at 5:17 PM

      Thanks and Hope you try this!!

      Reply
  6. Amy @ Fearless Homemaker says

    July 30, 2014 at 8:32 PM

    This looks FANTASTIC! What an awesome, creative recipe – perfect for hump day! I’ve made popcorn covered with white chocolate and cake mix (which doesn’t sound great, but it is!) – your recipe is sort of the reverse version of that. =)

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:25 PM

      Ohh I am loving what you did to popcorn too!! Definitely giving it a try!

      Reply
  7. Kitchen Belleicious says

    July 30, 2014 at 9:41 PM

    no way! that is so creative and it looks so delicious. I am a huge popcorn fan so I can’t wait to try this!

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:24 PM

      Let me know how you like it!!

      Reply
  8. Kelly says

    July 30, 2014 at 9:58 PM

    I have been trying to cut out less refined sugar in our diets too but not completely. This is such a creative recipe. Love that you made a scratch pudding too 🙂

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:23 PM

      Thanks Kelly!! Hopefully I will gather enough courage soon to atleast live without sugar for a day Hehe!

      Reply
  9. Annie @Maebells says

    July 31, 2014 at 8:18 AM

    This sounds fantastic! I love fun snacks like this, I am such a sucker for a salty/sweet combo! I can’t wait to try this!

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:23 PM

      Annie then you should definitely try this!

      Reply
  10. Jill says

    July 31, 2014 at 8:49 AM

    Popcorn pudding sounds really great!
    I am also thinking about going off refined sugar for a while (maybe a week or two?), since I’ve been eating so much of it lately! I did a 10 day “detox” last summer and felt so great after a few days and ate way less sugar for a long time after. Fruits and veg become so much sweeter and you stop experiencing those sugar crashes.

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:22 PM

      Jill you are motivating me to give it a try!!

      Reply
  11. Cindy @ Pick Fresh Foods says

    July 31, 2014 at 10:11 AM

    Wow, I was super interested to read how you make this recipe. I love making pudding and it is so much better homemade than from a store. Great recipe…It sounds very tasty!

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:22 PM

      Thanks Cindy!! Hope you give this a try!

      Reply
  12. emily (a nutritionist eats) says

    July 31, 2014 at 11:35 AM

    As a HUGE popcorn fan, this sounds awesome!

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:20 PM

      It is!! Hope you try it!

      Reply
  13. Christin@SpicySouthernKitchen says

    July 31, 2014 at 12:19 PM

    I love popcorn! What a wonderful snack. Every now and then I cut sugar out of my diet for a few weeks to help get rid of my cravings, but I could never do it long term. :)

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:20 PM

      Wow at least you have the courage to do it for short term. I on the other have am still trying to avoid having sugar for just a day!!

      Reply
  14. Monica says

    July 31, 2014 at 3:31 PM

    This is so interesting! I’m loving that popcorn in the pudding and wish I could take a taste.
    I could never do a complete no-refined sugar diet. I just try to enjoy in moderation, and I find that you really can reduce how much sugar you consume by slowly trying to cut down…

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:19 PM

      I feel the same Monica. Everything in moderation.

      Reply
  15. cheri says

    July 31, 2014 at 6:09 PM

    Hi Ami, I’m not a pudding person either, but I really really like this! Great pics!

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:17 PM

      Thanks Cheri!

      Reply
  16. Gayle @ Pumpkin 'N Spice says

    July 31, 2014 at 6:58 PM

    I am so intrigued by this pudding, Ami! So creative and looks delicious!

    Reply
    • naivecookcooks says

      July 31, 2014 at 10:17 PM

      Thanks Gayle!

      Reply
  17. kristie / birchandwild.com says

    July 31, 2014 at 11:37 PM

    I gave up refined sugar a year ago and it has changed my life! I have no energy crashes, I lost weight, cleared up my skin and I just feel healthier. I am never going back! I always take recipes and adapt them using whole foods sweeteners (I love coconut sugar and rapadura). This popcorn pudding looks like pure delight. Yum!

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:28 PM

      Never heard of rapadura- going to search for it. I have never tried coconut sugar. Does it taste too coconuty??

      Reply
  18. Traci | Vanilla And Bean says

    August 1, 2014 at 12:35 AM

    I never imagined popcorn pastry cream! Wow! And it must be pretty fabulous for you to have made another batch directly! HA! What an elegant way to elevate popcorn. I like it!

    RE: refined sugar…. I have reduced it greatly, but still want sugar in my buttercream, pastry cream and whip cream. Sometimes there’s just no substitute. There are many great sugar subs if you have a sweet tooth, like dates, coconut sugar, maple syrup, etc.. Are you going to try going sugar free?

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:27 PM

      I am thinking of but I just don’t like the taste of natural sweeteners. Though I am OK using organic came sugar.

      Reply
  19. Muna Kenny says

    August 1, 2014 at 2:23 AM

    Hmmm, I never heard or had popcorn pudding before, sounds interesting and sure looks yummy :)
    As for sugar, Yes I tried to stay away from it for a while. My energy level increased, I slept well, and when I woke up from my sleep I don’t feel like going back to bed (like always). But to be honest life is not complete without sugar, so I happily went back to having it. But one thing though, since then I started consuming lesser amount of sugar. Seems like my taste buds are now sensitive and trace the taste of sweetness of sugar even when small amount is used.

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:26 PM

      Muna you have inspired to me to give this sugar free diet a go!! Let’s see, hopefully soon!

      Reply
  20. Michelle @ Vitamin Sunshine says

    August 1, 2014 at 9:10 AM

    What a fun idea! Homemade is always the best. I really like being able to control the type of sweetener, and definitely the amount of sweetness, in my treats!

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:25 PM

      I totally agree. I have been trying to control my sweet coffee intake to max one to two a day!

      Reply
  21. Laura @ Sprint 2 the Table says

    August 1, 2014 at 7:57 PM

    I die. Popcorn is one of my favorite thins in the world. This looks insanely good!

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:19 PM

      Hehe thanks!!

      Reply
  22. Kathleen R. says

    August 2, 2014 at 12:20 PM

    This is so creative! And sounds delicious :) I looked at your about me page and saw you are from Indiana, I am as well!

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:15 PM

      Kathleen I moved to Texas few months back. Wish I was there so we could have had a pudding girls date!

      Reply
  23. Thalia @ butter and brioche says

    August 3, 2014 at 1:26 AM

    i am so craving this vanilla pudding before, definitely curious to know what the added popcorn tastes like! yum!

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:12 PM

      It tastes really really good! Trust me – you should make this Thalia!

      Reply
  24. Tash says

    August 3, 2014 at 1:38 AM

    Even though it is so simple, I have always put off ever making my own vanilla pudding. Vanilla is my favourite flavour EVER!! And I love vanilla pudding. This may just have to be made. Asap! Yummy thanks for sharing :)

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:10 PM

      Tash I hope you tried this out!

      Reply
  25. Sarah K. @ The Pajama Chef says

    August 3, 2014 at 7:30 PM

    this is so creative! i’ve been thinking about cutting back on refined sugar too…but it’s so hard! i feel ya though.

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:10 PM

      Hehe thanks!

      Reply
  26. The Hungry Mum says

    August 3, 2014 at 7:38 PM

    I’m a massive popcorn fan [my dog’s name is Popcorn!] so am adding this to the ‘must make’ list. Love it :)

    Reply
    • naivecookcooks says

      August 6, 2014 at 12:10 PM

      Awww I love that you named your Dog popcorn!! Yes you should!

      Reply
  27. Chandrika says

    December 7, 2015 at 12:43 AM

    This is such a great recipe! All good things in one!
    I’m wondering if this could be made without the egg.
    My hubby is allergic to eggs hence all my baking is eggfree.

    Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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