Tomatillo & jalapeno vodka Mary with cilantro salt is soon going to be your new favorite cocktail!
Author: Naive Cook Cooks
Ingredients
2 small-medium size tomatillos, husked, washed clean and chopped
1 small cucumber
½ serrano chili
3-4 sprigs of cilantro
½ tsp hot sauce
½ tsp worcestershire sauce (optional)
Salt to taste
Black pepper to taste
Juice of ½ lime
2-4 Tbsp jalapeno Vodka (recipe below)
Cilantro salt for glass rims (recipe below)
Instructions
Jalapeno Vodka
You can either buy ready made or if making your own, in an air tight jar, add ¼ cup good quality vodka and 1 jalapeno cut in half. Keep refrigerated for 2-3 days.
Use as needed.
Cilantro Salt
In a blender, add 2Tbsp chopped cilantro and 1 Tbsp salt. Blend until smooth.
Making the drink
In a blender, add all the ingredients except jalapeno vodka and cilantro salt. Blend until smooth. Taste and adjust if needed.
Put cilantro salt in a plate. Invert your glass and coat the rims with cilantro salt.
Add ice in glass. Add vodka and drink mix from blender.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/green-bloody-mary-verde/