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Spiced Peanut Mix

February 3, 2016 by naivecookcooks 16 Comments

Plain boring peanuts made interesting by mixing with freshly chopped onion, tomatoes, jalapenos, red chili powder & lots of lime juice! This Spiced Peanut Mix makes for a perfect snack to eat while binge watching!

Spiced Peanut Mix

Super bowl is going to be here soon & that means you need tons of awesome appetizers to munch on! I am sharing with you our all time favorite snack which is perfectanytime of the day. There have been times when this has been our lunch & at times even my dinner! It’s crunchy, spicy, tangy yet it’s totally healthy! I mean can that even be possible?!Spiced Peanut Mix

How can something so good be still healthy? We have this concept around here that most of the things that taste good are not always the healthiest! I mean it is sort of true, think buttery blondies, croissants, creamy milk shakes, cheesy dips. I mean the list is endless but thankfully we have some recipes like this Spiced Peanut Mix that make us feel like there are still chances to fit in those skinny tight jeans, remember the one hiding in your closet for years! ?

Spiced Peanut Mix

So to make these all you need is roasted peanuts. If you don’t have roasted peanuts at home, you can easily roast them in a pan on stovetop! Once they are crispy, add freshly chopped onions, tomatoes, cilantro, jalapenos and spices and there you have it! It’s so delicious that whenever we make it, it’s the first thing everyone finishes! The only catch : You have to eat them as soon as they are ready or they get soggy but I suppose that shouldn’t be a problem at all!Spiced Peanut Mix

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5.0 from 2 reviews
Spiced Peanut Mix
 
Save Print
Author: Naive Cook Cooks
Recipe type: Appetizer
Serves: 2 servings
Ingredients
  • 1 cup roasted peanuts
  • 1 tomato, chopped
  • ½ jalapeno, chopped
  • ¼ + ⅛ cup chopped red onion
  • Salt to taste
  • Red Chili powder as per taste
  • Juice of ½ a lime or more/less as per taste
  • Freshly chopped cilantro for garnishing
Instructions
  1. ** If you don't have roasted peanuts, than take a pan and add peanuts. Roast them on stove top at medium - medium low gas. Keep stirring them in between so they don't burn. Roast them until they get nicely crunchy & slightly golden.
  2. Let them cool fully. At this point they will get more crunchy.
  3. Once completely cool, add them to a bowl. To it add chopped tomato, onion, jalapenos and all the rest of the ingredients.
  4. Mix & taste for seasoning. Serve immediately.
3.5.3208

May I also suggest :

Layered Mexican Dip

Baked Chocolate Fudge Cake Doughnuts

Spiced Apple Sangria

Filed Under: All Recipes, Appetizers

Previous Post: « Vegan Banana Muffins
Next Post: 25 Romantic Valentines Day Recipes »

Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice says

    February 1, 2016 at 5:23 AM

    What a creative recipe, Ami! I love this spiced mix. Sounds like it has so much flavor! Delish!

    Reply
  2. David @ Spiced says

    February 1, 2016 at 7:34 AM

    This peanut mix sounds delicious, Ami! I love the diced tomatoes in there…oh, and jalapenos make everything better! 🙂

    Reply
  3. Manali @ CookWithManali says

    February 1, 2016 at 3:21 PM

    I love these masala peanuts! They are so good!

    Reply
  4. Meghan | Fox and Briar says

    February 1, 2016 at 6:21 PM

    I’ve never seen anything like this before! I love peanuts though, and this snack looks mouthwateringly delicious!

    Reply
  5. Angie@Angie's Recipes says

    February 1, 2016 at 8:06 PM

    What a creative and delicious snack idea!

    Reply
    • naivecookcooks says

      February 4, 2016 at 2:31 PM

      Thanks Angie!

      Reply
  6. Melanie @ Melanie Cooks says

    February 2, 2016 at 8:35 AM

    This is a very interesting recipe! I saw the title Spiced Peanut Mix, and then when I looked at the picture I thought it was salsa – I had to rub my eyes for a second 🙂 Crunchy, spicy and zesty – that’s a perfect snack for the Super Bowl!

    Reply
    • naivecookcooks says

      February 4, 2016 at 2:31 PM

      Hehe thanks Melanie!! It’s our favorite here and tastes amazing with CHILLED beer!!

      Reply
  7. Jess @ Flying on Jess Fuel says

    February 2, 2016 at 4:19 PM

    This is so interesting and different! So I am curious… do you eat this with a spoon? Or scooped up with some kind of chip or cracker? Sounds so yummy! I love the interesting mix of flavors!

    Reply
    • naivecookcooks says

      February 4, 2016 at 2:29 PM

      Actually Jess we eat it with spoon!! And along with some CHILLED beer!! A must!! 😉

      Reply
  8. Jessica @ Jessica in the Kitchen says

    February 2, 2016 at 9:55 PM

    I love how quick and easy this recipe is! And so unique!

    Reply
    • naivecookcooks says

      February 4, 2016 at 2:28 PM

      Thanks Jessica!!

      Reply
  9. Ashley@CookNourishBliss says

    February 3, 2016 at 3:42 PM

    Snacks are a must at all times (and especially for football!). This sounds delicious!

    Reply
    • naivecookcooks says

      February 4, 2016 at 2:25 PM

      I totally agree with you!! Hope you enjoy your weekend 🙂

      Reply

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Hi!
I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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