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5 Ingredient Chocolate Chia Pudding

July 24, 2015 by naivecookcooks 23 Comments

5 Ingredient Chocolate Chia Pudding for Pinterest

This creamy chocolate chia pudding is totally guilt free. Made with just 5 ingredients, it is one of those desserts you can’t stop eating!

5 Ingredient Chocolate Chia Pudding

 

Do you have a sweet tooth and every night after dinner you find stuffing your face with O-R-E-O-S?!! Well not sure about you all but I have been in this situation way too many times. That’s one reason I hate to buy Oreo anymore because well I alone end up eating all of them! But looks like I have a solution. I have seen chia pudding around a lot but I always had my doubts. What will the texture be like? What about the taste? What if I don’t like it?

5 Ingredient Chocolate Chia Pudding Swiss Meringue

Not anymore! I tried it and I must say it’s just like eating a real pudding but without all the butter/dairy. Just healthy wholesome ingredients. It’s so creamy and rich tasting because of all the cocoa that it’s hard to tell that it’s made without butter/milk. And it’s made from my favorite ALMOND BREEZE C-H-O-C-O-L-A-T-E  ALMOND MILK!! Best ever.This chocolate milk is really light which is a plus point in my book and tastes like drinking a real chocolate milk. No artificial tastes!

5 Ingredient Chocolate Chia Pudding Ready to Eat

This is a perfect make ahead dessert to enjoy with your friends & family. It’s summer and this is a perfect way to slow down and enjoy. EasyAsBreeze to make, this dessert needs only 5 ingredients and some refrigerator time. If you want to get fancy then you can make this swiss meringue (which is 2 more ingredients) and totally wow everyone!

So, get cooking!

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4.0 from 1 reviews
5 Ingredient Chocolate Chia Pudding
 
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Author: Naive Cook Cooks
Ingredients
Chocolate Chia Pudding
  • 1+1/4 cup Almond Breeze "Chocolate" Almond Milk
  • 5 tbsp chia seeds
  • 2-3 tbsp cocoa powder
  • ¼ cup sugar, honey, maple syrup (any sweetener of your choice)
  • 1 tbsp vanilla
Swiss Meringue
  • Egg whites from 3 eggs
  • ½ cup + 1 tbsp granulated white sugar
Instructions
Chocolate Chia Pudding
  1. Add all 5 pudding ingredients in a high speed blender and blend on high until smooth and silky. Transfer to indivisual serving bowls or one big bowl. Cover with plastic wrap and chill in refrigerator for 4-24 hours.
Swiss Meringue
  1. In a bowl stir egg whites & sugar. Place this bowl over a pot of simmering water making sure the water underneath is not touching the bowl. Keep stirring it continuously until the thermometer reads 160F.
  2. Take it off heat and stir using a hand stirrer or stand mixer on high until stiff peaks form about 5-6 mins. At this point even if you invert your bowl, nothing should fall off!
  3. File desired amount in piping bag and get decorating! You can even use a blow torch to fancy up things a bit.
Notes
Pudding stays good in fridge for upto 4-6 days covered tightly!
3.5.3208

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Filed Under: 7 Ingredients Recipes, All Recipes, Desserts, Eggless Recipes Tagged With: almond breeze recipes, chia pudding, chocolate chia pudding, dairy free recipes, pudding recipes, summer chia pudding, summer pudding

Previous Post: « Cheesy Mango Quesadilla
Next Post: Tropical White Chocolate Truffles »

Reader Interactions

Comments

  1. Dannii @ Hungry Healthy Happy says

    July 24, 2015 at 10:25 AM

    The day I discovered chia pudding was kind of a revelation for me. It’s amazing. But you have made it even more amazing by topping it with meringue.

    Reply
    • naivecookcooks says

      July 27, 2015 at 1:52 PM

      Thanks Dannii! You are so right. I feel the same about chia pudding too even though I just discovered the magic of chia pudding, I am in love with this healthy dessert!

      Reply
  2. Sarah K. @ The Pajama Chef says

    July 24, 2015 at 11:34 AM

    i love chia pudding! great twist on it 🙂 mmm!

    Reply
    • naivecookcooks says

      July 27, 2015 at 1:52 PM

      Thanks!!

      Reply
  3. Anu-My Ginger Garlic Kitchen says

    July 24, 2015 at 12:32 PM

    Chia pudding looks awesome, Ami!

    Reply
    • naivecookcooks says

      July 27, 2015 at 1:53 PM

      Thanks Anu!

      Reply
  4. Linda @ Veganosity says

    July 24, 2015 at 5:08 PM

    This is so creative and looks so good, Ami. I can make the meringue out of aquafaba like I did for me lime tarts. Yum!

    Reply
    • naivecookcooks says

      July 27, 2015 at 1:54 PM

      Aquafaba?!! Totally googling it now to see what this is and I would love to see your take on this Linda!!

      Reply
  5. Annie @ The Garlic Diaries says

    July 24, 2015 at 5:39 PM

    I have never tried chia pudding before, but this looks amazing!!! I can’t wait to try it!!

    Reply
    • naivecookcooks says

      July 27, 2015 at 1:54 PM

      Annie you should try it then!! You will love it 🙂

      Reply
  6. Christina @ Bake with Christina says

    July 25, 2015 at 2:09 PM

    That chia pudding looks SO yummy, Ami! So creamy and delicious!! 🙂

    Reply
    • naivecookcooks says

      July 27, 2015 at 1:54 PM

      Thanks Christina!!

      Reply
  7. nadia says

    July 26, 2015 at 5:04 PM

    They look gorgeous! Love the meringues on top – perfect 😀

    Reply
    • naivecookcooks says

      July 27, 2015 at 1:56 PM

      Thanks Nadia!!

      Reply
  8. Helen Brindell says

    September 1, 2015 at 3:12 PM

    Hi, Have made this pudding for a long time with my dear daughters, we could eat it morning, noon and night. However the swiss meringue is a new twist. I was wondering, it looks as though it has been browned in the oven, but that has not been mentioned in the recipe????

    Reply
  9. priya says

    February 24, 2016 at 5:43 AM

    Hi is there any substitute for the almond breeze chocolate milk..as I think we don’t get this brand milk in India..I really want to try your wonderful healthy pudding recipe.. TIA

    Reply
  10. Esmé Slabbert says

    July 11, 2016 at 9:44 PM

    Oh my !!! I have pinned this one. I definite must do! Thanks

    Reply
    • naivecookcooks says

      July 11, 2016 at 9:53 PM

      You will love this Esme! Even my husband went for seconds!

      Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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