¼ cup sugar, honey, maple syrup (any sweetener of your choice)
1 tbsp vanilla
Swiss Meringue
Egg whites from 3 eggs
½ cup + 1 tbsp granulated white sugar
Instructions
Chocolate Chia Pudding
Add all 5 pudding ingredients in a high speed blender and blend on high until smooth and silky. Transfer to indivisual serving bowls or one big bowl. Cover with plastic wrap and chill in refrigerator for 4-24 hours.
Swiss Meringue
In a bowl stir egg whites & sugar. Place this bowl over a pot of simmering water making sure the water underneath is not touching the bowl. Keep stirring it continuously until the thermometer reads 160F.
Take it off heat and stir using a hand stirrer or stand mixer on high until stiff peaks form about 5-6 mins. At this point even if you invert your bowl, nothing should fall off!
File desired amount in piping bag and get decorating! You can even use a blow torch to fancy up things a bit.
Notes
Pudding stays good in fridge for upto 4-6 days covered tightly!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/5-ingredient-chocolate-chia-pudding/