These delicious wet burrito come together in under 30 mins & makes for an easy effortless weeknight dinner!
Big Thanks to Progresso for sponsoring today’s post! #sponsored #progresswithprogresso
How about making burrito & then covering them with the most luscious dreamy spicy sauce ever that takes just 5 mins to make and is something you want to make extra because these soupy wet burrito won’t last! Yes the first time I made them to perfect this sauce recipe, it was breakfast time and the smell of this sauce made it so hard to concentrate on my plain cereal breakfast. Who wants to eat cereal & milk when you have a fresh plate of hot burrito with this sauce sitting in front of you?Atleast not me!
As I always say, I am all about cooking simple recipes from scratch mostly but there are days like these when I have no motivation to cook and going out in snow to grab a bite seems way too much work & that’s when meals like these come to rescue! These Burrito are the easiest ever and so much FLAVOR! For making this sauce, all you need to do is open a can of delicious Progresso Light Chicken & Cheese Enchilada Soup and add chipotle chilies in there! Tada that’s all there is to this sauce and it yields the best chipotle enchilada sauce I have ever tasted and with no effort at all!
You can stuff burrito with whatever you like vegetables, meat or just cheese! I went with refried beans (as I already had some in fridge), chopped red onions, sauce and cheese and after packing the whole thing inside a soft tortilla, I crispied them on a skillet and then added lots of hot sauce and cheese! At this point, you can even place them in oven for 5-10 minutes to make the cheese melt!
Yes, you need this meal for Sunday!
- 1 cup refried beans
- ½ cup chopped red onion
- 1 cup shredded cheddar cheese
- 1 can of Progresso Light Chicken Cheese Enchilada Soup
- ½ cup pureed chipotle peppers in adobo sauce (I buy a can of chipotle peppers in adobo sauce and then puree)
- Soft Tortilla ( I use large burrito size)
- Chopped green onions
- Open a can of soup and transfer it to a bowl. Add pureed chipotle peppers and mix. Taste and adjust salt if needed.
- Transfer it to a pot and warm.
- Now take a large soft burrito and add few tbsp of refried beans in the center. To it add few tsps of chopped red onion, cheese and 1-2 tsp of sauce.
- Close it and transfer it to a skillet and few drops of oil. Crisp it on both sides.
- Transfer it to a plate and add cheese and hot sauce on top and serve immediately! You can also garnish with green onions.
More easy simple quick recipes:
Lisa Brown saysJanuary 10, 2016 at 2:02 PM
I would like to buy and try the Light New England Clam Chowder. Thanks for the chance 🙂
jslbrown2009 at aol dot ocm
HS saysJanuary 10, 2016 at 2:29 PM
I would like to try light chicken noodle first.
Leigh Anne Borders saysJanuary 10, 2016 at 3:38 PM
Progress Is Delicious when using Progresso soups in the New Year. They offer a healthy alternative for lunches and dinners. They are satisfying and full and can be used in dishes to help make you even more full. We are looking forward to using Progresso New England Clam Chowder to make our New Year delicious!
Fallon Graham @northlovessouth saysJanuary 10, 2016 at 6:15 PM
Yum these looks delicious and I love the photography!
Lauren saysJanuary 10, 2016 at 6:37 PM
I want to try Light Chicken and Dumplings.
Sues saysJanuary 10, 2016 at 10:17 PM
Mmm I love everything about these!!
Gayle @ Pumpkin 'N Spice saysJanuary 11, 2016 at 6:41 AM
I’m always looking for easy weeknight meals, so this looks perfect! I love the concept of wet burritos, too. Looks like the best comfort dish, Ami!
Dannii @ Hungry Healthy Happy saysJanuary 11, 2016 at 7:22 AM
I have never heard of wet burritos before, but they look amazing. I make such a mess when I eat regular burritos, so this looks like a nice solution.
Shashi at RunninSrilankan saysJanuary 11, 2016 at 9:26 AM
Oh these sound amazing! Cannot go wrong with cheddar and hot sauce!
Melanie @ Melanie Cooks saysJanuary 11, 2016 at 9:51 AM
I never heard of wet burritos, but that’s a great concept! This looks so tasty! I love the addition of chipotle peppers in adobo sauce, they have such a unique smokey flavor!
Jasmine Shah saysJanuary 11, 2016 at 11:37 AM
I want to try Light Chicken and Dumplings.
Ashley saysJanuary 11, 2016 at 12:41 PM
I would like to try the light chicken and dumplings
Manali @ CookWithManali saysJanuary 11, 2016 at 8:33 PM
looks like the perfect comfort meal! 🙂
Asha saysJanuary 12, 2016 at 12:12 PM
Oh these look delicious and the hot sauce, so yum.
Laura J saysJanuary 12, 2016 at 1:14 PM
Oh I would love to try the Progresso Light Chicken and Dumpling!!! Love the low calories!
Gina M saysJanuary 12, 2016 at 4:34 PM
That recipe looks so delicious! I think the first soup I would like to try is the New England Clam Chowder.
Thanks for the chance to win!
wildorchid985 at gmail dot com
Jess @ Flying on Jess Fuel saysJanuary 13, 2016 at 4:18 PM
Yes, please!! These look soooo amazing! What a great idea to use that soup for the sauce.
Denise | Sweet Peas & Saffron saysJanuary 14, 2016 at 10:42 AM
I am such a sucker for burritos and these are no exception! They look delicious!
Ashley@CookNourishBliss saysJanuary 14, 2016 at 3:51 PM
I adore any kind of mexican type food – these are so fun!