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Wet Burrito

January 10, 2016 by naivecookcooks 21 Comments

These delicious wet burrito come together in under 30 mins & makes for an easy effortless weeknight dinner!

Wet Burrito

Big Thanks to Progresso for sponsoring today’s post! #sponsored #progresswithprogresso

How about making burrito & then covering them with the most luscious dreamy spicy sauce ever that takes just 5 mins to make and is something you want to make extra because these soupy wet burrito won’t last! Yes the first time I made them to perfect this sauce recipe, it was breakfast time and the smell of this sauce made it so hard to concentrate on my plain cereal breakfast. Who wants to eat cereal & milk when you have a fresh plate of hot burrito with this sauce sitting in front of you?Atleast not me!

Filling for Wet Burrito

As I always say, I am all about cooking simple recipes from scratch mostly but there are days like these when I have no motivation to cook and going out in snow to grab a bite seems way too much work & that’s when meals like these come to rescue! These Burrito are the easiest ever and so much FLAVOR! For making this sauce, all you need to do is open a can of delicious Progresso Light Chicken & Cheese Enchilada Soup and add chipotle chilies in there! Tada that’s all there is to this sauce and it yields the best chipotle enchilada sauce I have ever tasted and with no effort at all!

Progresso Soup for Wet Burrito

You can stuff burrito with whatever you like vegetables, meat or just cheese! I went with refried beans (as I already had some in fridge), chopped red onions, sauce and cheese and after packing the whole thing inside a soft tortilla, I crispied them on a skillet and then added lots of hot sauce and cheese! At this point, you can even place them in oven for 5-10 minutes to make the cheese melt!

Saucy Wet Burrito

Yes, you need this meal for Sunday!

5.0 from 3 reviews
Wet Burrito
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Author: Naive Cook Cooks
Serves: 4-5
Ingredients
  • 1 cup refried beans
  • ½ cup chopped red onion
  • 1 cup shredded cheddar cheese
  • 1 can of Progresso Light Chicken Cheese Enchilada Soup
  • ½ cup pureed chipotle peppers in adobo sauce (I buy a can of chipotle peppers in adobo sauce and then puree)
  • Soft Tortilla ( I use large burrito size)
  • Chopped green onions
Instructions
  1. Open a can of soup and transfer it to a bowl. Add pureed chipotle peppers and mix. Taste and adjust salt if needed.
  2. Transfer it to a pot and warm.
  3. Now take a large soft burrito and add few tbsp of refried beans in the center. To it add few tsps of chopped red onion, cheese and 1-2 tsp of sauce.
  4. Close it and transfer it to a skillet and few drops of oil. Crisp it on both sides.
  5. Transfer it to a plate and add cheese and hot sauce on top and serve immediately! You can also garnish with green onions.
3.5.3208

More easy simple quick recipes:

https://www.naivecookcooks.com/parmesan-crusted-tilapia/

Cheese Stuffed Cajun Turkey Burgers

https://www.naivecookcooks.com/cheesy-mango-quesadillas/

Filed Under: 30 Min Meals, All Recipes

Previous Post: « Seasoned Roasted Vegetables
Next Post: Stuffed Mushrooms Pasta »

Reader Interactions

Comments

  1. Lisa Brown says

    January 10, 2016 at 2:02 PM

    I would like to buy and try the Light New England Clam Chowder. Thanks for the chance 🙂
    jslbrown2009 at aol dot ocm

    Reply
  2. HS says

    January 10, 2016 at 2:29 PM

    I would like to try light chicken noodle first.

    Reply
  3. Leigh Anne Borders says

    January 10, 2016 at 3:38 PM

    Progress Is Delicious when using Progresso soups in the New Year. They offer a healthy alternative for lunches and dinners. They are satisfying and full and can be used in dishes to help make you even more full. We are looking forward to using Progresso New England Clam Chowder to make our New Year delicious!

    Reply
  4. Fallon Graham @northlovessouth says

    January 10, 2016 at 6:15 PM

    Yum these looks delicious and I love the photography!

    Reply
  5. Lauren says

    January 10, 2016 at 6:37 PM

    I want to try Light Chicken and Dumplings.

    Reply
  6. Sues says

    January 10, 2016 at 10:17 PM

    Mmm I love everything about these!!

    Reply
  7. Gayle @ Pumpkin 'N Spice says

    January 11, 2016 at 6:41 AM

    I’m always looking for easy weeknight meals, so this looks perfect! I love the concept of wet burritos, too. Looks like the best comfort dish, Ami!

    Reply
  8. Dannii @ Hungry Healthy Happy says

    January 11, 2016 at 7:22 AM

    I have never heard of wet burritos before, but they look amazing. I make such a mess when I eat regular burritos, so this looks like a nice solution.

    Reply
  9. Shashi at RunninSrilankan says

    January 11, 2016 at 9:26 AM

    Oh these sound amazing! Cannot go wrong with cheddar and hot sauce!

    Reply
  10. Melanie @ Melanie Cooks says

    January 11, 2016 at 9:51 AM

    I never heard of wet burritos, but that’s a great concept! This looks so tasty! I love the addition of chipotle peppers in adobo sauce, they have such a unique smokey flavor!

    Reply
  11. Jasmine Shah says

    January 11, 2016 at 11:37 AM

    I want to try Light Chicken and Dumplings.

    Reply
  12. Ashley says

    January 11, 2016 at 12:41 PM

    I would like to try the light chicken and dumplings

    Reply
  13. Manali @ CookWithManali says

    January 11, 2016 at 8:33 PM

    looks like the perfect comfort meal! 🙂

    Reply
  14. Asha says

    January 12, 2016 at 12:12 PM

    Oh these look delicious and the hot sauce, so yum.
    xx

    Reply
  15. Laura J says

    January 12, 2016 at 1:14 PM

    Oh I would love to try the Progresso Light Chicken and Dumpling!!! Love the low calories!

    Reply
  16. Gina M says

    January 12, 2016 at 4:34 PM

    That recipe looks so delicious! I think the first soup I would like to try is the New England Clam Chowder.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  17. Jess @ Flying on Jess Fuel says

    January 13, 2016 at 4:18 PM

    Yes, please!! These look soooo amazing! What a great idea to use that soup for the sauce.

    Reply
  18. Denise | Sweet Peas & Saffron says

    January 14, 2016 at 10:42 AM

    I am such a sucker for burritos and these are no exception! They look delicious!

    Reply
  19. Ashley@CookNourishBliss says

    January 14, 2016 at 3:51 PM

    I adore any kind of mexican type food – these are so fun!

    Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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