Wet Burrito
Author: Naive Cook Cooks
Serves: 4-5
- 1 cup refried beans
- ½ cup chopped red onion
- 1 cup shredded cheddar cheese
- 1 can of Progresso Light Chicken Cheese Enchilada Soup
- ½ cup pureed chipotle peppers in adobo sauce (I buy a can of chipotle peppers in adobo sauce and then puree)
- Soft Tortilla ( I use large burrito size)
- Chopped green onions
- Open a can of soup and transfer it to a bowl. Add pureed chipotle peppers and mix. Taste and adjust salt if needed.
- Transfer it to a pot and warm.
- Now take a large soft burrito and add few tbsp of refried beans in the center. To it add few tsps of chopped red onion, cheese and 1-2 tsp of sauce.
- Close it and transfer it to a skillet and few drops of oil. Crisp it on both sides.
- Transfer it to a plate and add cheese and hot sauce on top and serve immediately! You can also garnish with green onions.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/wet-burrito/
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