Wet Burrito
Prep time
Cook time
Total time
Serves: 4-5
  • 1 cup refried beans
  • ½ cup chopped red onion
  • 1 cup shredded cheddar cheese
  • 1 can of Progresso Light Chicken Cheese Enchilada Soup
  • ½ cup pureed chipotle peppers in adobo sauce (I buy a can of chipotle peppers in adobo sauce and then puree)
  • Soft Tortilla ( I use large burrito size)
  • Chopped green onions
  1. Open a can of soup and transfer it to a bowl. Add pureed chipotle peppers and mix. Taste and adjust salt if needed.
  2. Transfer it to a pot and warm.
  3. Now take a large soft burrito and add few tbsp of refried beans in the center. To it add few tsps of chopped red onion, cheese and 1-2 tsp of sauce.
  4. Close it and transfer it to a skillet and few drops of oil. Crisp it on both sides.
  5. Transfer it to a plate and add cheese and hot sauce on top and serve immediately! You can also garnish with green onions.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/wet-burrito/