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Warm Chickpea Chaat (Dahi Misal)

January 21, 2015 by naivecookcooks 17 Comments

Dahi (Yogurt) – Misal (Mixture) is a snack popular in Maharashtra, a western state of India. Crunchy, zesty and packed with tons of flavors and protein, it is one filling snack!

Warm Chickpea Chaat (Dahi Misal)

SNACK TIME.Remember how we talked about how much I love eating snacks. Yesterday after going through the remains of goat cheese, grape jelly and last of the crackers, all I could think was how to run to the store at darn 11 PM and restock! Yes this situation is getting out of hand as I am kind of addicted to this combo. Seriously, if you have never tried this before, just do it. And btw I am so looking forward to hear your favorite snacks list at the moment! 

Green Chilies for Warm Chickpea Chaat (Dahi Misal)

With my snack obsession showing no signs of slowing down, I decided to (well you must have guessed) to serve snacks for dinner. Is it even acceptable?! It did work, I had a happy partner and this is all that counts! This dish is so easy and can be customized in so many ways. It is basically a mix with chickpeas made in a thick gravy, namkeen (it’s basically Indian mix with some nuts, crunchy chickpea flour sticks and some other stuff. You can think of this as an equivalent of a savory cereal mix), lots of onion (I love using red onion), freshly chopped cilantro or herb of your choice, sweet and salty yogurt along with little cilantro chutney and dates chutney. In all, warm chickpea chaat (Dahi Misal) is a mouth watering combo.

Warm Chickpea Chaat (Dahi Misal) Ready to Eat

I have seen people having their own particular way of making it but this is the way we enjoy and I so hope you give this a try. It comes together super quick and you can enjoy it as a weeknight dinner or weekend appetizer. Did I tell you that it can even pass for game season. Something unique which nobody will think but everybody will love munching on while watching their favorite game!

Warm Chickpea Chaat (Dahi Misal) Almost Finished

Warm Chickpea Chaat (Dahi- Misal)
 
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Dahi (Yogurt) - Misal (Mixture) is a snack popular in Maharashtra, a western state of India. Crunchy, zesty and packed with tons of flavors and protein, it is one filling snack!
Author: Naive Cook Cooks
Ingredients
Warm Chickpeas
  • 1 + ⅔ cups chickpeas, boiled (You can use canned or boil dry chickpeas at home)
  • 1-2 small potatoes, boiled, peeled and mushed
  • 1 tbsp olive oil
  • 2-3 bay leaf
  • 1 cinnamon stick
  • 4-5 cloves
  • 2-3 dried red chili
  • ½ cup finely chopped red onion
  • 1 tomato, chopped very fine
  • ½ tsp garam masala
  • ¾ tsp amchoor powder (or dried mango powder) (Easily found at Indian stores)
  • Salt to taste
  • ¼ tsp turmeric powder
  • 2 tsp dry coriander powder
  • ¾ tsp cumin powder
  • 1-2 green chili, made into a paste (or less if you want less spicy)
  • 2 tsp fresh ginger paste
  • 1 tsp garlic paste
  • 1 cup water
Assembling
  • Warm Chickpeas (Recipe above)
  • Namkeen (You can find the one named "hot mix" in Indian stores or you can use any packet kinds sold in almost all Indian stores and even in some big grocery stores)
  • Lots of chopped red onion
  • Chopped fresh cilantro
  • Sweet & Salty Yogurt
  • Green cilantro chutney
  • Sweet Date Chutney
  • Chopped tomatoes (optional)
Instructions
Cooking warm Chickpeas
  1. In a pot, add oil.
  2. Once hot, add bay leaf, cinnamon stick, cloves and red chili to it. Once they start to sizzle, add chopped onions and cook until softened.
  3. Add tomato and cook until it becomes a bit soupy.
  4. Add spices (garam masala, amchoor, salt, turmeric, coriander powder,cumin, green chili paste, ginger paste and garlic paste)
  5. Stir it all around until cooked through. Add a cup of water to it and cook on slow-medium until gravy gets a bit thick. Add mushed up potatoes and chickpeas. If starts to get dry, add more water. Cover and cook on low for 10-15 minutes or until the flavors develop. Taste and adjust seasoning. Keep it aside.
Sweet & Salty Yogurt
  1. Mix ½ cup yogurt with ¼ cup water, salt to taste, pinch of red chili powder, ½ tsp roasted cumin powder and pinch of sugar.
Green Cilantro Chutney
  1. Blend together bunch of freshly chopped cilantro, few green chilies or as per taste, salt, ¼ tsp cumin seeds, 1 tsp ginger chopped and lemon juice to taste until smooth. Adjust seasonings as per taste) or you can simply ready made.
Sweet Date Chutney
  1. Soak 10-12 dates in hot water for 15-20 minutes. Blend it in a high speed blender until smooth.Transfer it to a pot.To it add salt to taste, 1 tsp chili powder, ½ tsp garam masala, Sugar or jaggery as per taste along with some water. Cook on low with frequent stirring until it gets thick or reaches the desired consistency. Taste and adjust seasoning.
Assembling
  1. In a bowl or plate, place some warm chickpeas. To it add some namkeen/ hot mix, green chutney, date chutney, yogurt, onions, cilantro and tomatoes (if using). Serve immediately.
Notes
It can be made in advance and you can assemble it just before eating!
3.5.3208

More Indian Inspired Recipes:

https://www.naivecookcooks.com/chutney-paneer-sandwich/

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Crispy Papad Rolls

Filed Under: All Recipes, Appetizers, Indian Inspired Recipes, Vegetarian Recipes Tagged With: appetizer recipes, chaat, dahi misal recipe, dinner, homemade, indian chaat recipe, indian recipes, make ahead, yogurt mix

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Reader Interactions

Comments

  1. Shinee says

    January 21, 2015 at 4:19 PM

    Ami, pretty interesting snack. I hope one day I will gather all the ingredients and make it.

    My favorite snack at the moment is my chocolate goldfish snacks. Sweet and salty combo, so good! 🙂

    Reply
    • naivecookcooks says

      January 21, 2015 at 7:46 PM

      Hehe Shinee let me know whenever you get around to trying this!! Those chocolate goldfish snacks you made have been on my mind since i saw them!!! They look so delicious!!

      Reply
  2. Linda @ Veganosity says

    January 21, 2015 at 5:27 PM

    Wow, this looks like dinner to me! It sounds incredible! My favorite snack right now is the orange coconut granola I made last week.

    Reply
    • naivecookcooks says

      January 21, 2015 at 7:44 PM

      Orange coconut granola sounds so good Linda!! Hoping over to your site to get the recipe!!

      Reply
  3. Sues says

    January 21, 2015 at 8:10 PM

    Snacks for dinner sounds awesome! This is the perfect snacky bowl 🙂

    Reply
    • naivecookcooks says

      January 22, 2015 at 11:42 AM

      Hehe thanks Sues!!

      Reply
  4. Danielle says

    January 21, 2015 at 9:55 PM

    I’m all about snacks for dinner too! I love all of the flavors in this dish, so creative. It looks amazing too!

    Reply
    • naivecookcooks says

      January 22, 2015 at 11:42 AM

      Thanks friend!! Give it a try.

      Reply
  5. Medha @ Whisk & Shout says

    January 21, 2015 at 10:37 PM

    Mmmm chaat-type snacks are so addicting! My mom made bhel for her lunch and gave me a taste… needless to say she had to make more for the two of us 🙂 This looks so great!

    Reply
  6. Kelly - Life Made Sweeter says

    January 22, 2015 at 2:06 AM

    I love having snacks for dinner too 🙂 This looks like such a wonderful dish! Love the flavors and chickpeas!

    Reply
    • naivecookcooks says

      January 22, 2015 at 11:38 AM

      Thanks Kelly!!

      Reply
  7. Kitchen Nostalgia says

    January 22, 2015 at 4:13 AM

    The recipe is tempting and pictures are beautiful!

    Reply
    • naivecookcooks says

      January 22, 2015 at 11:38 AM

      Thanks a lot!

      Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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