These baked chicken wings are super crispy on the outside while the meat inside is soft & tender. Dipped in a sweet & spicy ginger-garlic dressing (inspired by Momofuku Bar in New York) these make for a delicious snack or dinner!
These Wings!
There are times when I get in cooking rut and make same thing over and over again and that’s what was happening with my chicken wings. Everytime I would make them the exact same way and even though these baked buffalo wings taste always great, we wanted something new & exciting.
I have heard so much about Momofuku bar and their amazing food that when I came across their version of fried chicken wings in a Asian sweet & spicy dressing, I simply couldn’t look away.
I don’t own their cookbook yet but I have already added it on my amazon list. They are known for their creative recipes and this recipe is one of those. I adapted the dressing recipe as per our taste and even though I was hesitant when I saw the amount of ginger-garlic that I was needed to chop for this dressing, it was delicious. If you love the sweet & spicy combo of Asian dressings, these wings are for you.
The best part about baking chicken wings is that they are almost as crispy as their fried version but comes with a lesser guilt. After you have baked your chicken wings to crisp perfection, drench them in this dressing and SERVE IMMEDIATELY (that’s very important here or you will end up with soggy wings which are a huge turn off for crispy wing lover like me!)
Ohh and something completely out of topic! Orange is the new black season3 is going to be out soon and even though I have met both haters/lovers of this show, I have no guilt in admitting my love for this show. I am thinking of keeping june 12th completely free so I can binge watch! Ahh that reminds me how much I miss having summer vacations as a kid.
Well eat these SWEET & SPICY BAKED CHICKEN WINGS and all your sorrows will disappear! 😉
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- For baking chicken wings to a perfect crispy perfection, go here ->Skinny Baked Chicken Wings" Recipe (FOLLOW STEPS 1 - 7 to make crispy baked chicken wings)
- 2 pounds crispy baked chicken wings (as per the instructions above)
- 2.5 tbsp finely chopped ginger
- 2.5 tbsp finely chopped garlic
- 1 jalapeno finely chopped ( Adjust as per your taste)
- ¼ cup rice wine vinegar
- 3 tbsp low sodium soy sauce
- 2 tbsp olive oil
- ¼ tsp sesame seed oil
- Salt to taste
- 1 tbsp honey
- 1 tsp black pepper
- 1.5 tbsp sugar
- Cook them to crisp perfection by following steps 1 - 7 as described in my recipe for skinny baked chicken wings.
- Mix all the dressing ingredient except wings in a bowl and taste and adjust. Add dressing to the fresh piping hot crispy wings and serve immediately.
The Momofuku bar dressing recipe is adapted from SteamyKitchen.com
More Chicken Recipes?
https://www.naivecookcooks.com/chicken-kebab-patties/
shweta a says
May 28, 2015 at 10:25 AMI am hooked, it looks so beautiful, just wow!
naivecookcooks says
June 1, 2015 at 10:34 AMThanks!!
Dannii @ Hungry Healthy Happy says
May 28, 2015 at 12:24 PMThese look so crispy and delicious and that marinade sounds perfect with it. I love the combination of sweet and spicy.
naivecookcooks says
June 1, 2015 at 10:34 AMThanks friend!
Olivia @ Olivia's Cuisine says
May 28, 2015 at 12:29 PMWhat a nice, creative recipe! They look so crispy, I can’t believe they are baked!!!
naivecookcooks says
June 1, 2015 at 10:33 AMThanks Olivia!
Savita @ ChefDeHome says
May 28, 2015 at 3:37 PMReally delicious! Ami, these chicken wings has got me drooling! I need to make some soon!!!!
naivecookcooks says
June 1, 2015 at 10:31 AMThanks Savita! Hope you do!
Christina @ Bake with Christina says
May 28, 2015 at 3:58 PMThose chicken wings look super tasty!! Definitely gotta make these soon!! 🙂
naivecookcooks says
June 1, 2015 at 10:30 AMYes yes you should!!
Ella says
May 28, 2015 at 8:48 PMLooks so tasty I feel like taking a bite
naivecookcooks says
June 1, 2015 at 10:30 AMHehe thanks mom!
Gayle @ Pumpkin 'N Spice says
May 29, 2015 at 7:06 AMOh I love the flavor of these wings, Ami! I’m never had any quite like these. Sounds so delicious and jam-packed with flavor!
naivecookcooks says
June 1, 2015 at 10:29 AMThanks Gayle! You should totally try these!
Sues says
May 29, 2015 at 9:04 AMThese look SO flavorful! Perfect to enjoy on the couch with a little television binge watching 🙂
naivecookcooks says
June 1, 2015 at 10:29 AMHehe I am so with you!!
Annie @ ciaochowbambina says
May 29, 2015 at 10:38 AMMy mouth is watering! I love the flavors of these wings and the fact that they’re baked puts them over the top! Pinned!
naivecookcooks says
June 1, 2015 at 10:28 AMThanks for pinning Annie!!
Anu-My Ginger Garlic Kitchen says
May 29, 2015 at 12:56 PMLooks so beautiful and Mouth-watering, Ami! Loving the sweet-spicy flavor! 🙂
naivecookcooks says
June 1, 2015 at 10:28 AMThanks Anu!
Kelly - Life Made Sweeter says
May 30, 2015 at 2:31 AMThese look so crispy and delicious! Love that they’re baked! The sweet and spicy sauce sounds so so good!
naivecookcooks says
June 1, 2015 at 10:28 AMThanks Kelly!!
Thao @ In Good Flavor says
May 31, 2015 at 9:42 PMThey look fried, but I’m loving that they are baked. They are to die for! Yum!!
naivecookcooks says
June 1, 2015 at 10:26 AMThanks!! Hope you try!
Kavita M says
September 24, 2016 at 10:45 PMAmishi, thank you for this wonderful recipe. It turned out amazing!! I even took a picture to show you but can’t upload it here. This recipe is definitely a keeper, I can’t wait to try out other variations!
naivecookcooks says
September 25, 2016 at 9:33 PMThanks a lot Kavita for reporting back!! So happy that you loved them 🙂 I would love to see the pics as well!! You can email me if you want at naivecookcooks@gmail.com. Thanks and do try other recipes 🙂
Leah says
March 29, 2021 at 5:06 PMI hate that I have to download something to print recipe. That sucks