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Spiced Butternut Squash Soup

December 8, 2015 by naivecookcooks 8 Comments

Spiced Butternut Squash soup with Smokehouse almonds  for an easy comforting meal!

Spiced Butternut Squash Soup

“This post is sponsored by Blue Diamond Almonds. Ditch the chips and grab some Game Changing Flavors this football season! Enter for a chance to win the Ultimate Football Party Prize Pack, get great savings and ideas for delicious snack hacks at GameChangingFlavors.com.”

What are you guys eating and making for game nights?! I am not much into games but I do love eating all the yummy spread our friends prepare. So this time I decided to contribute with something different. I realised we all are usually starving while watching game so why not have a delicious make-ahead cozy weather worthy soup?! Yes I know great idea! My friends said the same thing so here it is Spiced Butternut Squash Soup for the win!!

Blue Diamond Almonds used for Spiced Butternut Squash Soup

Spiced Butternut Squash Soup 1

I crushed my recent find Blue Diamond Smokehouse Almonds on top and it was just like you get in fancy restaurants! I know, crazy delicious!! I am off to eat some more of it  and leaving you with this!! Go make this!

Spiced Butternut Squash Soup
 
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Author: Naive Cook Cooks
Serves: 10-12 servings
Ingredients
  • 1 tsp olive oil
  • 3-4 cups cubed butternut squash
  • Salt to taste
  • Black Pepper to taste
  • ¾ cup chopped white/yellow onion
  • ⅓ cup chopped carrots
  • 2 cup hot water plus more
  • 15 oz can of organic pumpkin puree ( NOT pumpkin pie puree)
  • 1 cup fat free half & half or heavy cream
  • 1.5 tsp cinnamon
  • 3 tbsp honey
  • ½ tsp turmeric
  • ½ tsp cardamom
  • ½ tsp ginger powder
  • 3 Tbsp brown sugar
  • ½ tsp cumin powder
  • Blue Diamond Smokehouse Almonds for garnishing
Instructions
  1. In a pot add oil. To it add butternut squash, onions and carrots. Add a pinch of salt and cook until half done. To it add water and rest of the ingredients except half & half. Cook until soft. Puree in high spreed blender until smooth. Transfer back to the pot and add half ?& half and heat it. Taste and adjust seasonings.
  2. Garnish with Blue Diamond Smokehouse Almonds and enjoy!
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More Soup Recipes:

https://www.naivecookcooks.com/lentil-soup/

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Filed Under: All Recipes, Holiday Recipes, Make Ahead Recipes, Soup Recipes, Vegetarian Recipes

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Reader Interactions

Comments

  1. Sues says

    December 8, 2015 at 9:32 PM

    Pretty sure I could enjoy a different butternut squash soup every night. I actually just made one tonight, but kind of want to put this on my list for tomorrow 🙂

    Reply
    • naivecookcooks says

      December 9, 2015 at 7:53 PM

      Yay I am on the same boat too!! Love soups during cold weather!

      Reply
  2. Manali @ CookWithManali says

    December 8, 2015 at 11:25 PM

    love the addition of almonds on top, such a comforting soup!

    Reply
  3. Dannii @ Hungry Healthy Happy says

    December 9, 2015 at 3:34 AM

    This is one of my favourite soups to make, but I have never put almonds on top. What a great idea!
    It really is such a comforting soup.

    Reply
  4. Gayle @ Pumpkin 'N Spice says

    December 9, 2015 at 6:17 AM

    I will admit that I only watch football for the food! This soup looks amazing, Ami! I love the use of almonds and squash in here. Sounds perfect for sports and winter!

    Reply
  5. Jess @ Flying on Jess Fuel says

    December 9, 2015 at 5:12 PM

    Soups, stews and chilis are so perfect for game night!! This one sounds delish. And I bet those smoky almonds give it such great flavor and crunch!! Yum!!

    Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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