These pancakes are super soft & fluffy and filled with cinnamon flavors! Perfect when eaten with cream cheese glaze! It’s like eating a cinnamon roll!
Friends I got you something perfect for weekend ->> PANCAKES!! And that too that taste like eating a homemade cinnamon roll but so much less work 😉
A stack of these thick, soft, extra fluffy cinnamon pancakes with a thick cream cheese glaze and a big cup of coffee – sounds perfect for weekend brunch?!
Do you get overwhelmed before travelling ?! Tomorrow we are visiting family for the weekend and infront of me is a huge list of work related tasks I have yet to finish before I can even get to finding what to wear for the get together and pack a bag!!
Now I made these pancakes 4 times last night or should I say last midnight when normal people sleep?! I kept practicing them until I got what I was looking for. Now these are the softest, fluffiest pancakes I have ever made and that involves no eggs -even I was surprised when I got these right! And I wanted to make a simpler version of cinnamon rolls in pancake form and here it is.
Eating them fresh straight out of the skillet is mandatory and a THICK cream cheese glaze is not even an option! I like to add some bananas as well and then I enjoyed these with an extra large cup of coffee! So perfect.
So while I am off to finishing some more work, why don’t you get to these!
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- 1¼ cups all purpose flour
- 1 tbsp baking powder
- 5 tbsp sugar
- ¼ tsp salt
- 1 tbsp cinnamon powder
- Pinch of nutmeg powder
- 1 cup milk
- 2 tbsp oil
- 2 tbsp water
- Oil for cooking
- 2 tbsp cream cheese, at room temperature
- 2 tbsp melted butter
- ½ tsp vanilla extract
- ½ + ¼ cups powdered sugar
- 3 tbsp milk or more/less depending on how thick/thin you want the glaze to be
- In a bowl, mix all the dry ingredients for pancake. In another bowl mix wet ingredients. Add the wet ingredients to dry ingredients and mix until completely mixed and batter is smooth.
- Heat a skillet. When hot, add a tsp of oil and spread it all over.
- Add ¼ cup of batter in the center and cook on medium heat. Once bubble starts to appear, flip and cook for a minute or two.
- Serve with cream cheese glaze!
- Cream cheese glaze :
- In a bowl mix butter and cream cheese using a hand blender until evenly mixed. To it add the rest of the ingredients and mix.
Cream cheese glaze can be made ahead and stored in fridge covered tightly.
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Dannii @ Hungry Healthy Happy says
February 29, 2016 at 5:22 AMThey are some delicious and fluffy looking pancakes. We usually have pancakes every weekend, but we forgot this weekend. Maybe pancakes for dinner for us this week!
naivecookcooks says
March 2, 2016 at 2:07 PMPancakes for dinner sound so good girl!! I am eating a cold yogurt sitting at my desk and now I wish I had some of these too!
Kate @ Framed Cooks says
February 29, 2016 at 5:35 AMIt is just NOT FAIR that I am looking at this gorgeous picture when I am sitting in my office already, miles from my kitchen, with a cold hard boiled egg. Pinning for the weekend!
naivecookcooks says
March 2, 2016 at 2:09 PMhaha thanks a lot Kate!! Thanks for pinning and hope you enjoyed these over the weekend 🙂
David | Spiced says
February 29, 2016 at 5:51 AMI am a huge, huge fan of cinnamon…so these pancakes are definitely right up my alley! And that cream cheese icing? Can I have a double dose of that one, please? 🙂
naivecookcooks says
March 2, 2016 at 2:11 PMI made extra icing so I can quickly make another batch of pancakes and smear them with this icing!! Talk about over indulgence! Thanks for stopping by David 🙂
Cheyanne @ No Spoon Necessary says
February 29, 2016 at 8:49 AMCinnamon rolls are a huge weakness for me (and probably ever other sane person out there), so turned into soft fluffy pancakes is all sorts of winning! These look beyond amazing, girlfriend! I am totally craving these for breakfast! SO YUM! Cheers, Ami! 😉
naivecookcooks says
March 2, 2016 at 2:13 PMThanks girlfriend!! I was so happy that these turned out really soft and so cinnamony!! I hope you lived closer by – I would have dropped some to you 😉