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Peach, Caramelized Onion & Goat Cheese Flatbread

June 10, 2014 by naivecookcooks 59 Comments

 Homemade flatbread loaded with fresh summer peaches, caramelized onions and tangy goat cheese. Summer food can’t get better!

Peach, Caramelised Onion & Goat Cheese Flatbread

Peaches are one of my favorite summer fruits. But the only way I know how to enjoy this delicious juicy fruit is simply eating it plain. Just plain fruit, washed and eaten. I have been eating it this way all my life until this came along. This is my new favorite way to eat peaches.

Homemade thin crust flatbread loaded with goat cheese, peaches and caramelized onions. I can’t think of a better summer food right now!

Peach for Goat Cheese Flat bread

Summer cooking is fun in its own way as markets are loaded with fresh fruits and veggies of all sorts. Tons of ideas start circling my mind looking at those peaches, plums, pears, watermelon, pineapple, heirloom tomatoes and so many more. Summer cooking is fun and a challenge as I struggle to control myself from buying almost every produce at the grocery store.

Balsamic Glaze

This recipe came to my mind just like that. I wanted to try my hand at making flatbread which I realize is just like pizza but thinner and I wanted to eat goat cheese which I bought in bulk from Sam’s club. I know another addiction!

So I decided to mix and match the items I had on hand and voila, the best flat bread of all times was born. Juicy, tangy and creamy is what this flatbread represents.

Adding additional goat cheese on top is not optional but mandatory.

Peach, Caramelised Onion & Goat Cheese Flatbread

Peach, Caramelized Onion & Goat Cheese Flatbread
 
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Author: Naive Cook Cooks
Serves: 2 Flatbreads
Ingredients
For Flatbread:
  • 3 cups unbleached all purpose flour
  • 1 cup warm water
  • 1 tsp sugar
  • 2.5 tsp active dry yeast
  • 1 tsp salt
  • 4 Tbsp olive oil
Filling:
  • 4 fresh ripe peaches, cleaned and cut in chunks
  • 2 red onions, chopped in half and cut in thick half moon shapes
  • 12 oz goat cheese
Balsamic Glaze:
  • ½ cup balsamic vinegar
  • 3 Tbsp brown sugar
Instructions
For Flatbread:
  1. In a bowl, add warm water. To it add sugar and yeast and stir slightly. Let it sit for around 10-15 mins until it starts bubbling. In another bowl, combine flour, salt and oil and mix. Add yeast water to the dry mix and knead into a smooth dough for around 3-5 mins. Keep it in a well oiled bowl, covered, for around an hour until doubled. Knead again and let it rise for another hour.
  2. Pre heat oven to 420F.
Filling:
  1. Chop peaches and keep aside.
  2. Make caramelised onions. For making caramelised onions, read
  3. here
Balsamic Glaze:
  1. In a pot, add balsamic vinegar and sugar and let it melt on med-high heat. Stir and bring it to a boil. Lower the heat and simmer until it reduces to half. It will be thick and will coat the back of spoon.
  2. Keep aside.
Assembling flat bread
  1. Roll out the dough and transfer it to a parchment paper lined baking sheet. Take butter knife and coat the entire surface of rolled out flat bread with good amount of goat cheese. Add caramelised onions, peaches. Drizzle some balsamic glaze. If you find glaze to be too thick, warm it up for few seconds in microwave or warm it up on gas.
  2. Bake at 420F for 15-20 mins until it gets golden and crispy. Add chunks of goat cheese on top. Drizzle with more glaze and serve.
3.5.3208

More Flatbread Recipes:

Fenugreek Spinach Flatbread

Paneer Parantha (Indian Cheese Stuffed Flatbread)

Aloo Gobhi Flatbread – Potato Cauliflower Flatbread

Filed Under: All Recipes, Pizza Recipes, Vegetarian Recipes Tagged With: balsamic glaze recipe, Balsamic vinegar, caramelised onions, flat bread, flat bread recipe, from scratch, goat cheese recipe, homemade, peach recipe

Previous Post: « Cheddar Biscuits with Jalapeno Tomato Butter
Next Post: Churro Bites »

Reader Interactions

Comments

  1. Lindsey @ American Heritage Cooking says

    June 10, 2014 at 8:08 PM

    This is one of my all time favorite flavor combinations! And I have a goat cheese obsession too so I can completely relate to the impulse bulk buy! This flatbread looks super delicious!

    Reply
    • naivecookcooks says

      June 10, 2014 at 8:10 PM

      Thanks Lindsey!! I have been putting goat cheese on almost everything edible these days!

      Reply
  2. Tamara Coleman says

    June 10, 2014 at 9:16 PM

    This flavor combo has me drooling! :)
    http://www.prettybitchescancooktoo.com

    Reply
    • naivecookcooks says

      June 10, 2014 at 9:43 PM

      Thanks

      Reply
  3. cheri says

    June 10, 2014 at 11:10 PM

    This looks delicious, never have had peaches and goat cheese before, I bet this is wonderful. Love flatbread, will try your recipe.

    Reply
    • naivecookcooks says

      June 10, 2014 at 11:12 PM

      Thanks Cheri!! Do try it.. You will really like it!

      Reply
  4. Heather @ My Overflowing Cup says

    June 10, 2014 at 11:19 PM

    This looks beautiful! The flat bread looks delicious. I am a huge fan of cheese and balsamic glaze, but I have to admit I haven’t experienced peaches much beyond a fresh peach or a pie. I will have to give this recipe a try – thanks for the suggestion.

    Reply
    • naivecookcooks says

      June 10, 2014 at 11:20 PM

      Thanks Heather for such an amazing comment. Hope you give this a try!!

      Reply
  5. ela@GrayApron says

    June 11, 2014 at 12:40 AM

    Oh men…I’m dreaming. I want to make this! Thanks!

    ela h.

    Reply
    • naivecookcooks says

      June 11, 2014 at 11:01 AM

      You should!!

      Reply
  6. Jessica @ Jessiker Bakes says

    June 11, 2014 at 1:48 AM

    WOW. This flat bread looks divine. Like, words can’t express. ALL my favourite flavours in one place! Definitely pinning!

    Reply
    • naivecookcooks says

      June 11, 2014 at 11:01 AM

      Thanks Jessica!

      Reply
  7. Dannii @ Hungry Healthy Happy says

    June 11, 2014 at 5:18 AM

    That is perfect summer food! I love the combination of peaches and balsamic. And strawberries and balsamic too.

    Reply
    • naivecookcooks says

      June 11, 2014 at 11:02 AM

      I need to try strawberries and balsamic! Sounds divine.

      Reply
  8. Olivia - Primavera Kitchen says

    June 11, 2014 at 6:59 AM

    This looks amazing, I’ve never had peaches and goat cheese before, but I bet this is delicious ;-)

    Reply
    • naivecookcooks says

      June 11, 2014 at 11:03 AM

      This was my first time too and I can proudly say that I am addicted to this combo! Do try!

      Reply
  9. Gayle @ Pumpkin 'N Spice says

    June 11, 2014 at 7:37 AM

    I’m in love with the toppings on this pizza! Do you deliver? 🙂 Looks amazing!

    Reply
    • naivecookcooks says

      June 11, 2014 at 11:03 AM

      haha! I wish I did!

      Reply
  10. Melanie @ Carmel Moments says

    June 11, 2014 at 10:30 AM

    I love flatbread anything. Looks so delicious.

    Reply
    • naivecookcooks says

      June 11, 2014 at 11:03 AM

      Thanks Melanie!

      Reply
  11. Cassie's Kitchen says

    June 11, 2014 at 3:56 PM

    This looks delicious! I love the combination of sweet and savory. I made a peach and burrata salad that was one of my favorites. Beautiful pictures – thanks for sharing!

    Reply
    • naivecookcooks says

      June 11, 2014 at 3:57 PM

      Thanks Cassie!

      Reply
  12. Brian says

    June 11, 2014 at 4:35 PM

    The only thing that would make this recipe better (for me)… turn off the oven, and throw it on the grill!
    Looks delicious – thanks for sharing!

    Reply
    • naivecookcooks says

      June 11, 2014 at 4:36 PM

      You are absolutely right Brian!! It will taste superb on a grill!!

      Reply
  13. J.S. @ Sun Diego Eats says

    June 11, 2014 at 7:48 PM

    I have the same problem with all the spring/summer produce! I just want to buy all of it. Currently have blueberries, strawberries, lychee, figs, mulberries, plums, bananas, grapefruit and lemons in my fridge and as soon as I saw this post I thought, I need to get some peaches!

    Oh yeah, and definitely have a weakness for goat cheese too. Would love this pizza to materialize in front of me for dinner right now…

    Reply
    • naivecookcooks says

      June 11, 2014 at 9:48 PM

      Now I want some mulberries! You should try this!

      Reply
  14. Archana @ The perfect zest says

    June 11, 2014 at 7:52 PM

    this flatbread has all the things I love! – peaches, goat cheese and reduced balsamic!

    Reply
    • naivecookcooks says

      June 11, 2014 at 9:47 PM

      Girl you need to try this!

      Reply
  15. Liza in Ann Arbor says

    June 12, 2014 at 7:09 AM

    I’m definitely going to have to try this! Basically, anything with goat cheese is going to get my attention.

    Reply
    • naivecookcooks says

      June 12, 2014 at 8:06 AM

      Thanks Liza!

      Reply
  16. Helen @ Scrummy Lane says

    June 12, 2014 at 11:32 AM

    Peaches and goat cheese – what a beautiful, creative combination for a pizza (I mean a flatbread – I was wondering what the difference was so thanks for clearing that up for me!) I was actually thinking about having a go at a flat-bread-type-thingy myself this morning … I should make this one. It’s a sign!

    Reply
    • naivecookcooks says

      June 12, 2014 at 11:33 AM

      It’s a sign Helen!! You need this in your life!! Let me know how you like it!

      Reply
  17. Norma | Allspice and Nutmeg says

    June 12, 2014 at 7:15 PM

    This look sensational. Pinned!

    Reply
    • naivecookcooks says

      June 12, 2014 at 7:19 PM

      Thanks Norma!!

      Reply
  18. CakePants says

    June 12, 2014 at 11:08 PM

    Oh my gosh, this looks AMAZING!! I’ve had peaches in a savory quinoa salad before, but never on a flatbread or pizza – cannot WAIT to try this! What a fantastic recipe :)

    Reply
    • naivecookcooks says

      June 12, 2014 at 11:28 PM

      Thanks!! Hope you give it a try!

      Reply
  19. Laura Dembowski says

    June 13, 2014 at 2:55 PM

    Peaches are definitely one of my favorite summer fruits too. I just love them paired with balsamic. I need to make a flatbread like this this summer.

    Reply
    • naivecookcooks says

      June 13, 2014 at 2:58 PM

      Thanks Laura!! You need to!! I am addicted to this!

      Reply
  20. Stacey says

    June 13, 2014 at 4:22 PM

    This looks oh so yummy!!! Can’t wait to try it.

    Reply
    • naivecookcooks says

      June 13, 2014 at 4:23 PM

      Thanks Stacey!!

      Reply
  21. Isadora @ she likes food says

    June 15, 2014 at 11:17 AM

    Oh my gosh, this pizza looks like a dream come true! These are some of my favorite flavors! I have a very similar salad planned with these ingredients, but I think I like your pizza much more! I want to make this for dinner tonight!!

    Reply
    • naivecookcooks says

      June 16, 2014 at 10:28 AM

      Thanks Isadora! Hope you liked it!

      Reply
  22. Monica Life out of Bounds says

    June 17, 2014 at 11:34 PM

    Yummmm! This sounds really good. Definitely making this! :-)

    Reply
  23. Jules @ WolfItDown says

    June 19, 2014 at 2:09 PM

    This looks absolutely fantastic!
    I remember I would go and pick plums in my granny’s garden as a child, OH the memories. Your food photography is amazing by the way! x

    Reply
    • naivecookcooks says

      June 19, 2014 at 6:31 PM

      Thanks for your lovely comment Jules!

      Reply
  24. Bibs @ Tasteometer says

    June 20, 2014 at 4:58 AM

    OMG I so want this. I love goats cheese too. Cheeses and fruits are a great combo for me. Where’s my shopping list to add these ingredients. Great blog, it’s nice to meet you after your kind comment over at my site.

    Reply

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