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No Fuss Banana Nutella Ice Cream

February 19, 2016 by naivecookcooks 13 Comments

It was never this easy to satisfy those sudden ice cream cravings! 4 Ingredient Creamy No Fuss Banana Nutella Ice Cream that takes start to finish just few minutes!

no fuss banana nutella icecream

Friday deserves something fun right? So how about ice cream that is way healthier than usual ice cream and takes just few minutes and you get your fruit requirement for the day too?! Sounds like a good deal, right? I have been seeing these banana based ice creams all over the internet for quite a while now and today I decided to give these a try for myself and my verdict -> These are delish!

cut bananas for banana nutella icecream

Yes they don’t taste like creamy heavy cream and egg based ice creams but these taste just like an ice cream! Confused?!They have the same texture as any regular ice cream but you know you can eat them with way less guilt and all it takes is few frozen super ripe bananas (a must!) & your favorite add ins ( nutella, peanut butter, chocolate).

making no fuss banana nutella icecream

There are some things to remember while making these ice creams ->>

  1. Extra RIPE BANANAS, always! Or it won’t taste good.
  2. Frozen bananas a MUST.
  3. You can eat it immediately as soft serve or let it chill for few hours and it will have texture of a normal ice cream!

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5.0 from 2 reviews
No Fuss Banana Nutella Ice Cream
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Author: Naive Cook Cooks
Serves: 4 servings
Ingredients
  • 2 extra ripe bananas, cut in pieces and frozen
  • 4-5 tbsp nutella
  • Pinch of salt
  • 1 tsp vanilla extract
Instructions
  1. Peel and cut bananas in small pieces and freeze for 3-4 hours.
  2. Now transfer them to a high speed blender & blend until smooth.
  3. Now add nutella, vanilla extract and pinch of salt & blend until smooth. Taste and if you feel it's not enough sweet or you want more nutella flavor, add more nutella and blend again!
  4. You can eat immediately or freeze for 3-4 hours.
3.5.3208

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Some more treats ->>

https://www.naivecookcooks.com/chocolate-chip-cookie-ice-cream/

Tres Leches Rice Pudding Ice Cream

Fresh Strawberry Oreo Ice Cream

Filed Under: 7 Ingredients Recipes, All Recipes, Dairy Free Recipes, Desserts, Eggless Recipes Tagged With: banana nutella icecream, dessert recipes, nutella ice cream, quick ice creams, vegan ice cream

Previous Post: « Best Simple Chocolate Cake
Next Post: Easy Homemade Eggless Fresh Pasta »

Reader Interactions

Comments

  1. Cheyanne @ No Spoon Necessary says

    February 20, 2016 at 5:38 AM

    I always have banana ice cream in my freezer, because I am ALWAYS craving frozen treats! LOVE your addition of nutella! Sounds and looks delicious, Ami! Nothing better than eating something seriously scrumptious minus all the unnecessary calories! Winning! Cheers, friend!

    Reply
  2. Kathy @ Beyond the Chicken Coop says

    February 20, 2016 at 8:14 AM

    It doesn’t get much easier than that! Nothing better than a quick ready to eat ice cream. No waiting! Yahoo!!!

    Reply
  3. Jess @ Flying on Jess Fuel says

    February 21, 2016 at 7:34 PM

    Such a great idea!! I haven’t made banana ice cream in FOREVER. It’s so tasty though, and I loooove the idea of adding nutella!

    Reply
  4. Puja Darshan says

    February 22, 2016 at 3:34 AM

    Simply awesome!!!!
    So simple and easy to make, loved your recipe. 🙂

    Reply
  5. Gayle @ Pumpkin 'N Spice says

    February 22, 2016 at 5:27 AM

    Banana nutella ice cream?! Sign me up! This looks SO good, Ami! Nutella is my absolute favorite, so I know I would devour this ice cream in no time!

    Reply
  6. Melanie @ Melanie Cooks says

    February 22, 2016 at 9:23 AM

    I love the fact that I don’t need an ice cream machine to make this! And anything with Nutella is amazing! This ice cream looks so delicious!

    Reply
  7. Monica says

    February 22, 2016 at 6:41 PM

    I can vouch for this…I thought banana ice cream was much better with nutella involved. : ) A little bit of cocoa powder doesn’t hurt either. More chocolate, the better!

    Reply
  8. BonsaiTreeGardener says

    April 20, 2016 at 5:36 PM

    very nice submit, i certainly love this web site, carry on it|

    Reply
  9. Sasha says

    January 18, 2019 at 8:04 PM

    tastes too much like vanilla extract. i would do half tsp or just none at all. Other than that it is good!

    Reply
    • naivecookcooks says

      February 18, 2019 at 8:50 PM

      Thanks! Glad you liked it 🙂

      Reply
  10. Thecead.Com says

    April 21, 2020 at 5:26 AM

    The kids have been asking to make ice cream this week we HAVE to try this! They ll think it s MAGIC ??

    Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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