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Easy Homemade Eggless Fresh Pasta

February 22, 2016 by naivecookcooks 20 Comments

Always wanted to make your own homemade pasta?! Now you can! This simple and easy Eggless Pasta Recipe requires just 3 ingredients!

eggless pasta ready to be cooked

Monday, let’s do it! This weekend I tried my hands at homemade pasta and I was surprised at how easy it is to make and how delicious it tasted!

Just 3 Ingredients is all you need to make pasta dough and then just go wild with the way you can shape your pasta! I tried wide noodles as that’s the easiest, duh and then made bowtie pasta (farfalle) and unlike how it fancy looks, it’s super easy!

And cooking homemade pasta is so so easy. It took me just 2-3 minutes to cook fresh homemade pasta which was also a big plus point!

So let’s jump in .

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5.0 from 3 reviews
Eggless Pasta
 
Save Print
Prep time
30 mins
Cook time
5 mins
Total time
35 mins
 
Author: Naive Cook Cooks
Serves: serves 1
Ingredients
  • ½ cup semolina (fine suji)
  • ¼ cup all purpose flour
  • 6-7 tbsp water ( It will depend a lot on how humid your kitchen is)
Instructions
  1. On a large surface, make a mound of both the flours. Mix the flours together and then make a well in the center. Keep adding 1 tbsp water at a time and covering with water but try to keep a well shape so water doesn't run out.
  2. Knead the dough well for 5-6 minutes until supple and elastic. It will bounce back when you poke the dough with your finger.
  3. Let it rest for about 10 minutes.
  4. Now divide the dough in half and the dough which you are not working on cover with a moist cloth.
  5. Roll out the dough to a thin sort of like paper thickness by keeping the surface well floured at all times.
  6. Now you can either cut into thin strips.
  7. OR if you want to make bowtie shape, cut the rolled out dough into 1"thick strips. Then using a ravili cutter which will give those famous frilled edges, cut out around 1" long pieces from that strip.
  8. Now place your index finger in the center of that piece and using thumb and middle finger, bring the two edges together and pinch. I saw a video on youtube which helped.
  9. Once ready shaping all the pasta dough, bring a pot of water to roaring boil. Add a generous amount of salt and then add the fresh pasta. It will take way less time to cook so keep an eye. Mine was cooked in 2-3 minutes max.
  10. Once fully cooked, drain and mix with your favorite sauce and enjoy!
3.5.3208

 Some PASTA recipes you can make using this fresh pasta ->>

Roasted Red Pepper Pasta

Roasted Red Pepper Sauce Pasta

Ready to Serve Broccoli Pasta

30 Min Roasted Broccoli Pasta

Ready to Eat Balsamic Brussels Sprouts Pasta

Brussel Sprout Pasta

Filed Under: 7 Ingredients Recipes, All Recipes, Eggless Recipes, Pasta Recipes Tagged With: eggless pasta dough, homemade pasta dough, pasta recipes

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Reader Interactions

Comments

  1. Melanie @ Melanie Cooks says

    February 22, 2016 at 2:02 PM

    I never made homemade pasta, but I love to eat fresh pasta at fine Italian restaurants! Fresh pasta tastes so amazing – you just can’t compare it with store-bought! You make it seem so easy, maybe soon I’ll be brave enough to attempt making pasta too 🙂

    Reply
    • naivecookcooks says

      February 25, 2016 at 10:09 PM

      I totally agree with you Melanie!!Fresh pasta tastes so much better and then so much faster to cook too 😉

      Reply
  2. Balvinder says

    February 22, 2016 at 9:42 PM

    Great recipe for those who have egg allergy or don’t eat eggs for religious reasons.

    Reply
    • naivecookcooks says

      February 25, 2016 at 10:10 PM

      Agreed Balvinder! 🙂

      Reply
  3. Ashley@CookNourishBliss says

    February 23, 2016 at 1:56 PM

    I’ve only recently started to play around with homemade pasta and it is just so fun! This sounds wonderful!

    Reply
    • naivecookcooks says

      February 25, 2016 at 10:10 PM

      Thanks Ashley!

      Reply
  4. Muna Kenny says

    February 24, 2016 at 3:32 AM

    Your click and recipe are encouraging me to make homemade pasta. I made pasta long time ago but it had eggs, I look forward to trying yours. Homemade pasta absorb flavors from sauce far much better than the store bought ones.

    Reply
    • naivecookcooks says

      February 25, 2016 at 10:12 PM

      I hope you give this a try Muna! Thanks for stopping by 🙂

      Reply
  5. Gayle @ Pumpkin 'N Spice says

    February 24, 2016 at 9:31 AM

    I’ve never made my own pasta before, but I would love to do so! I’m definitely loving this eggless version. Looks so pretty too!

    Reply
    • naivecookcooks says

      February 25, 2016 at 10:13 PM

      Thanks Gayle!!

      Reply
  6. Manali @ CookWithManali says

    February 24, 2016 at 10:04 AM

    That looks so easy to make, need to try!!

    Reply
    • naivecookcooks says

      February 25, 2016 at 10:13 PM

      Yes do it friend!! 🙂

      Reply
  7. Adri says

    February 24, 2016 at 10:29 AM

    What lovely work! Italy’s panoply of pasta has literally thousands of shapes that do not call for eggs, and the semolina adds such a nice bite. Yours looks absolutely perfect. Complimenti!

    Reply
    • naivecookcooks says

      February 25, 2016 at 10:13 PM

      Thanks Adri!! 🙂

      Reply
  8. Michelle | The Secret Ingredient Is says

    February 24, 2016 at 1:44 PM

    This pasta is beautiful! I wish any of my homemade pasta creations were as perfect as this one (they never look nearly half as pretty!) I definitely need to try this method, I love that it’s eggless — there really is nothing better than homemade pasta, it’s simply just the best.

    Reply
  9. Liz says

    February 24, 2016 at 6:35 PM

    What perfect bow ties! And such a treat to have homemade pasta–well done!

    Reply
  10. Janet @ Healthoop says

    February 29, 2016 at 12:50 AM

    That looks so easy to make. Can’t wait to try this tonight!

    Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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