Always wanted to make your own homemade pasta?! Now you can! This simple and easy Eggless Pasta Recipe requires just 3 ingredients!
Monday, let’s do it! This weekend I tried my hands at homemade pasta and I was surprised at how easy it is to make and how delicious it tasted!
Just 3 Ingredients is all you need to make pasta dough and then just go wild with the way you can shape your pasta! I tried wide noodles as that’s the easiest, duh and then made bowtie pasta (farfalle) and unlike how it fancy looks, it’s super easy!
And cooking homemade pasta is so so easy. It took me just 2-3 minutes to cook fresh homemade pasta which was also a big plus point!
So let’s jump in .
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- ½ cup semolina (fine suji)
- ¼ cup all purpose flour
- 6-7 tbsp water ( It will depend a lot on how humid your kitchen is)
- On a large surface, make a mound of both the flours. Mix the flours together and then make a well in the center. Keep adding 1 tbsp water at a time and covering with water but try to keep a well shape so water doesn't run out.
- Knead the dough well for 5-6 minutes until supple and elastic. It will bounce back when you poke the dough with your finger.
- Let it rest for about 10 minutes.
- Now divide the dough in half and the dough which you are not working on cover with a moist cloth.
- Roll out the dough to a thin sort of like paper thickness by keeping the surface well floured at all times.
- Now you can either cut into thin strips.
- OR if you want to make bowtie shape, cut the rolled out dough into 1"thick strips. Then using a ravili cutter which will give those famous frilled edges, cut out around 1" long pieces from that strip.
- Now place your index finger in the center of that piece and using thumb and middle finger, bring the two edges together and pinch. I saw a video on youtube which helped.
- Once ready shaping all the pasta dough, bring a pot of water to roaring boil. Add a generous amount of salt and then add the fresh pasta. It will take way less time to cook so keep an eye. Mine was cooked in 2-3 minutes max.
- Once fully cooked, drain and mix with your favorite sauce and enjoy!
Some PASTA recipes you can make using this fresh pasta ->>
Roasted Red Pepper Sauce Pasta
Melanie @ Melanie Cooks says
February 22, 2016 at 2:02 PMI never made homemade pasta, but I love to eat fresh pasta at fine Italian restaurants! Fresh pasta tastes so amazing – you just can’t compare it with store-bought! You make it seem so easy, maybe soon I’ll be brave enough to attempt making pasta too 🙂
naivecookcooks says
February 25, 2016 at 10:09 PMI totally agree with you Melanie!!Fresh pasta tastes so much better and then so much faster to cook too 😉
Balvinder says
February 22, 2016 at 9:42 PMGreat recipe for those who have egg allergy or don’t eat eggs for religious reasons.
naivecookcooks says
February 25, 2016 at 10:10 PMAgreed Balvinder! 🙂
Ashley@CookNourishBliss says
February 23, 2016 at 1:56 PMI’ve only recently started to play around with homemade pasta and it is just so fun! This sounds wonderful!
naivecookcooks says
February 25, 2016 at 10:10 PMThanks Ashley!
Muna Kenny says
February 24, 2016 at 3:32 AMYour click and recipe are encouraging me to make homemade pasta. I made pasta long time ago but it had eggs, I look forward to trying yours. Homemade pasta absorb flavors from sauce far much better than the store bought ones.
naivecookcooks says
February 25, 2016 at 10:12 PMI hope you give this a try Muna! Thanks for stopping by 🙂
Gayle @ Pumpkin 'N Spice says
February 24, 2016 at 9:31 AMI’ve never made my own pasta before, but I would love to do so! I’m definitely loving this eggless version. Looks so pretty too!
naivecookcooks says
February 25, 2016 at 10:13 PMThanks Gayle!!
Manali @ CookWithManali says
February 24, 2016 at 10:04 AMThat looks so easy to make, need to try!!
naivecookcooks says
February 25, 2016 at 10:13 PMYes do it friend!! 🙂
Adri says
February 24, 2016 at 10:29 AMWhat lovely work! Italy’s panoply of pasta has literally thousands of shapes that do not call for eggs, and the semolina adds such a nice bite. Yours looks absolutely perfect. Complimenti!
naivecookcooks says
February 25, 2016 at 10:13 PMThanks Adri!! 🙂
Michelle | The Secret Ingredient Is says
February 24, 2016 at 1:44 PMThis pasta is beautiful! I wish any of my homemade pasta creations were as perfect as this one (they never look nearly half as pretty!) I definitely need to try this method, I love that it’s eggless — there really is nothing better than homemade pasta, it’s simply just the best.
Liz says
February 24, 2016 at 6:35 PMWhat perfect bow ties! And such a treat to have homemade pasta–well done!
Janet @ Healthoop says
February 29, 2016 at 12:50 AMThat looks so easy to make. Can’t wait to try this tonight!