No Fuss Banana Nutella Ice Cream
Prep time
Total time
Serves: 4 servings
  • 2 extra ripe bananas, cut in pieces and frozen
  • 4-5 tbsp nutella
  • Pinch of salt
  • 1 tsp vanilla extract
  1. Peel and cut bananas in small pieces and freeze for 3-4 hours.
  2. Now transfer them to a high speed blender & blend until smooth.
  3. Now add nutella, vanilla extract and pinch of salt & blend until smooth. Taste and if you feel it's not enough sweet or you want more nutella flavor, add more nutella and blend again!
  4. You can eat immediately or freeze for 3-4 hours.
Recipe by Naive Cook Cooks at