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Coconut “Peeps” S’more Creme Brulee

April 4, 2015 by naivecookcooks 30 Comments

Coconut Creme Brulee done S’more style with crushed graham crackers and soft fluffy marshmallows!

Coconut Peeps S'more Creme Brulee

These PEEPS! I have never eaten peeps before. I know how pathetic does that sound! But seriously I remember last year, Jerry showing me these in the store and I was like yaaah (basically I don’t care attitude!). Until now I had no idea what these are actually. To me they always looked like some kind of colored bunnies may some sort of hard candy.

colorful peeps for Coconut Peeps S'more Creme Brulee

Purple and Blue Peeps for Coconut Peeps S'more Creme Brulee

Then I saw them all over the internet but these two posts just blew my mind! This peeps skillet dip and this chocolate peanut butter peeps dip and I just had to create something using these fluffy colorful bunny and duck shaped marshmallows!! I mean can it get any CUTER??I have been drooling over these since I bought them and well as you can tell I got little carried away while buying these! I mean I just wanted to have them in every single color!!

Coconut Peeps S'more Creme Brulee Ready for Graham Cracker Crust

Graham Cracker crust of Coconut Peeps S'more Creme Brulee 1

Graham-Cracker crust of Coconut Peeps S'more Creme Brulee

But I wanted to do something different. Not a dip and not a simple s’more which by the way I had for dinner (ahem!) the night I bought these! Telling you these peeps & almond chocolate bar stuffed in between 2 graham crackers makes the best dinner ever!!

Coconut Peeps S'more Creme Brulee Ready for the Oven

Well I love creme brulee and coconut is my favorite flavor, so I decided to go with coconut creme brulee in s’more style. Its one darn simple dessert to create and you can totally create this creme brulee in under an hour. Let it chill for few hours or overnight and then just before you are ready to serve, cover it with crushed graham crackers and cover with your favorite marshmallows. Then it goes in broiler for few mins and there you have the most delicious, indulging dessert of all times!

Coconut Peeps S'more Creme Brulee Just finished Torching

I mean LOOK at this picture!! How can marshmallows be so adorable!! Ohh and while chatting on instagram, I came to learn that you can freeze these marshmallows (peeps here) and whenever you want them, have them! Thanks @nasusvw for this tip!! I am definitely doing it as I have tons left!

Peeps S'more Creme Brulee

Inside of Coconut Peeps S'more Creme Brulee

If you are wondering how this combination works?? Then let me tell you that it ROCKS! You get a super creamy coconut creme brulee custard and then slight crunch from graham crackers and then comes the melty gooey marshmallows! Kids and adults will go crazy for this dessert! It is perfect for your Easter brunch and you can always replace peeps with regular marshmallows to make it all year round.

Bite of Coconut Peeps S'more Creme Brulee

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Coconut "Peeps" S'more Creme Brulee
 
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Coconut Creme Brulee done S'more style with crushed graham crackers and soft fluffy marshmallows!
Author: Naive Cook Cooks
Ingredients
  • 1 cup heavy cream
  • 1 cup coconut milk
  • 4 tbsp shredded coconut
  • 4 egg yolks
  • 4 tbsp sugar
  • 1.5 tsp coconut extract
  • Crushed graham crackers
  • Peeps marshmallows
Instructions
  1. Place heavy cream, coconut milk and shredded coconut in a pot and bring it to a boil on medium-low flame. As soon as it starts to come to boil turn off the gas.
  2. Meanwhile, whisk egg yolks and sugar until pale and it starts to fall like a ribbon around 5-7 mins.
  3. Keep whisking continuously and add the warmed up cream mixture into it slowly. Once all the warm cream mix is incorporated into the egg mix, add coconut extract and whisk to mix.
  4. Preheat oven to 325F and heat some water in a separate pot.
  5. Fill either indivisual ramekins or one big oven safe wide bowl with the creme brulee mix. Place that in another deep oven safe pan and fill the pan halfway with hot water.Cover loosely with aluinium foil.
  6. Place it in the oven and cook for around 28-30 minutes or until the custard is set. You will see the edges set while the center not fully set.
  7. Cool the ramekins on a wire rack and once cooled to room temperature, cover with plastic wrap and chill for few hours or overnight.
  8. Just before serving, cover it with crushed graham crackers and marshmallows. Broil it for around 2-3 minutes ans serve immediately.
Notes
You can make the creme brulee ahead of time and just before serving, add graham crackers and marshmallows and broil.
Creme brulee recipe adapted from 5-ingredient-chocolate-creme-brulee.
I was inspired by "howsweeteats.com" chocolate peanut butter peeps recipe and skillet s'more recipe by "Foodnetwork.com"
3.5.3208

Related marshmallows recipes:

Homemade Marshmallows

https://www.naivecookcooks.com/pineapple-marshmallow-blondies/

Filed Under: All Recipes, Desserts Tagged With: coconut creme brulee, coconut peep smore creme brulee, creme brulee, creme brulee easy, easter brunch recipes, easter recipes, leftover peep recipes, peep creme brulee, peeps recipes, recipes with peeps, smore recipe, unique creme brulee with peeps, unique recipes with peeps

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Reader Interactions

Comments

  1. Olivia @ Olivia's Cuisine says

    April 4, 2015 at 4:14 PM

    Love how creative this is! What a great idea, Ami! 🙂

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:46 AM

      Thanks Olivia!

      Reply
  2. Christina @ Bake with Christina says

    April 5, 2015 at 12:22 PM

    How adorable! And not to mention, that looks SO yummy!! 🙂

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:46 AM

      Thanks girl!!

      Reply
  3. Angie@Angie's Recipes says

    April 5, 2015 at 12:47 PM

    They look so beautiful and festive!

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:44 AM

      Thanks Angie!!

      Reply
  4. celyn says

    April 6, 2015 at 12:47 AM

    these are so adorable! and perfect for easter!

    styleandchocolates

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:43 AM

      Thanks!!

      Reply
  5. Gayle @ Pumpkin 'N Spice says

    April 6, 2015 at 7:38 AM

    I love this dessert, Ami! So creative! The flavors sound fantastic and those colors and just gorgeous too. Yum!

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:43 AM

      Thanks Gayle!! We loved it!

      Reply
  6. Manali @ CookWithManali says

    April 6, 2015 at 2:34 PM

    So cute and colorful! Love this Ami!

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:42 AM

      Thanks!!

      Reply
  7. Savita @ ChefDeHome says

    April 6, 2015 at 3:28 PM

    Ami, such a creative recipes. So colorful! I’m sure this coconut creme brulee tastes delicious! yum!

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:42 AM

      It tasted really good Savita! Thanks for stopping by!!

      Reply
  8. Linda @ Veganosity says

    April 6, 2015 at 4:09 PM

    Well if this isn’t festive then nothing is! Very creative. 🙂

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:40 AM

      Awwww thanks Linda!!!

      Reply
  9. Kelly - Life Made Sweeter says

    April 6, 2015 at 9:16 PM

    Oh my goodness, this is so so adorable! So nice and colorful and such a great idea! This would be a hit at our house, my son absolutely loves peeps!

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:40 AM

      Hehe hope you try this Kelly!!

      Reply
  10. mira says

    April 6, 2015 at 11:07 PM

    This is such a creative idea and awesome presentation! Will be making these for sure!

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:39 AM

      Thanks Mira!

      Reply
  11. Dannii @ Hungry Healthy Happy says

    April 7, 2015 at 6:06 AM

    I have never tried a peep before, as we don’t get them here in the UK, but they sound really cute.

    Reply
    • naivecookcooks says

      April 7, 2015 at 9:39 AM

      Girl it was my first time too having these and they are so yummy!!

      Reply
  12. Medha @ Whisk & Shout says

    April 7, 2015 at 12:44 PM

    How cute and festive! Totally love the graham crackers and the shredded coconut 🙂

    Reply
    • naivecookcooks says

      April 7, 2015 at 8:20 PM

      Hehe thanks!!

      Reply
  13. Anu-My Ginger Garlic Kitchen says

    April 8, 2015 at 7:24 AM

    Oh wow! These peeps are super and innovative. Loving it! 🙂

    Reply
    • naivecookcooks says

      April 9, 2015 at 11:09 AM

      Thanks Anu!! I am in love with this dessert!!

      Reply
  14. Erin @ Miss Scrambled Egg says

    April 8, 2015 at 9:57 AM

    Coconut and marshmallow together is a great flavor combination. These look like they’ve be a hit in my house. My mom and I can’t resist coconut.

    Reply
    • naivecookcooks says

      April 9, 2015 at 11:07 AM

      This is my favorite creme brulee after chocolate creme brulee!! You should try it Erin!

      Reply

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