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Cheesecake Factory Avocado Egg Rolls

May 15, 2014 by naivecookcooks 28 Comments

Making Cheesecake Factory Avocado Egg Rolls can’t get simpler and you can enjoy them with your friends and family!

Cheesecake Factory Avocado Egg Rolls

Avocado egg rolls are Jerry’s favorite at Cheesecake and we always order them whenever we go there. So some time back when I saw this copycat recipe online, I knew I had to make these for him. Not only were they a breeze to make but they tasted so much better than the restaurant version. Perfectly fried until golden and crisp and with a sweet and tangy sauce, they won everyone’s heart.

These avocado egg rolls are seriously so good that you might not want to go out and order them anymore!

Cheesecake Factory Avocado Egg Rolls Prepared and on Tray

Cashew-Cilantro Sauce for Cheesecake Factory Avocado Egg Rolls

It was my first time making these and I was myself surprised at how easy these were to make and how authentic and tasty they tasted! Filled with lots of good fat avocados, sun dried tomatoes, red onions, jalapenos and lemon juice – these are perfect appetizers for Memorial day!

Though you won’t be judged if you decide to eat them for dinner as your main meal like we did! Totally worth it!

And this sauce?! Don’t even get me started on it. I had never tasted such a tasty sauce and that too made totally from scratch. Just thrown in all the ingredients in a high speed blender and you have a great tasting from scratch sauce ready in minutes.

Cheesecake Factory Avocado Egg Rolls With Cashew-Cilantro Sauce

Inside of Cheesecake Factory Avocado Egg Rolls

Seriously, you should be making these this weekend. No excuses!

5.0 from 1 reviews
Cheesecake Factory Avocado Egg Rolls
 
Save Print
Author: Naive Cook Cooks
Serves: 16
Ingredients
Filling
  • 4 avocados - peeled, pitted and mashed using back of spoon
  • 3 Tbsp sun dried tomatoes packed in oil, chopped
  • ½ cup red onion, finely chopped
  • 1 jalapeno, chopped fine
  • Salt to taste
  • Black pepper to taste
  • Juice of ½ a lemon or to taste
  • ¼ cup fresh cilantro, chopped
Cashew-Cilantro Sauce
  • 3 tsp white vinegar
  • 1 tsp balsamic vinegar
  • ½ tsp tamarind pulp
  • 4 Tbsp brown sugar
  • ½ cup cashews, chopped
  • 1 cup fresh cilantro, chopped
  • 3-4 garlic cloves
  • ¼ cup red onion, chopped
  • Salt to taste
  • Black pepper to taste
  • 1 Tbsp olive oil
  • 3-4 Tbsps water
  • Additional Ingredients
  • 16 egg roll wrappers
  • 1 Tbsp all purpose or any flour
  • 1 Tbsp water
  • Oil for frying
Instructions
Filling
  1. In a bowl, throw everything and mix until it all comes together. Taste and adjust salt,black pepper or lemon juice if needed.
  2. Keep it aside.
Cashew-Cilantro Sauce
  1. In a blender, throw in all the ingredients and blend on high until smooth. Taste and adjust sweetness or tang according to preference.
Assemble
  1. Lay one egg roll wrapper on a flat surface. Put filling in the center and fold by sealing the edges using a flour and water mix. You can use egg in place of it for sealing as well. I ran out of eggs and remembered the old fashioned way I had seen my mom do for sealing samosas or empanadas . So in a bowl, add flour and water and mix. You will have a sticky paste like thing.
  2. Get all the others ready in similar way.
  3. Heat up oil in a deep pot . Once hot, add 2-3 at a time and and fry until golden and crispy.
  4. Serve with sauce.
3.5.3208

More Appetizer Recipes:

Nacho Chicken Wings

Tea Time Cucumber Sandwich ( VIDEO!)

Crispy Cheesy Garlic Smashed Potatoes

Filed Under: All Recipes, Appetizers, My Favorites, Vegetarian Recipes Tagged With: appetizer, avocado egg rolls, avocados, cheesecake factory avocado egg rolls, cheesecake factory recipe, copycat recipes, egg rolls, memorial day recipes, recipes, red onion, sun dried tomatoes

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Reader Interactions

Comments

  1. cheri says

    May 15, 2014 at 7:46 PM

    These sound wonderful, what a great combination of flavors. I enjoy going out to eat and replicating a dish if I really like it.

    Reply
    • naivecookcooks says

      May 15, 2014 at 7:47 PM

      Thanks Cheri! I also try to do the same!

      Reply
  2. Chris @ Shared Appetite says

    May 16, 2014 at 12:36 PM

    This recipe has been on my “to make” list for like 6 months now. I just never got around to it yet. You’ve re-inspired me to get going on trying these avocado eggrolls. They look glorious!!!

    Reply
    • naivecookcooks says

      May 16, 2014 at 12:37 PM

      Thanks Chris! You should give them a try! I am sure you will like them!

      Reply
  3. Allison @ Clean Wellness says

    May 16, 2014 at 1:49 PM

    Oh my gosh! These look gooooood. I’ve never been to a cheesecake factory -not sure if there’s one in Canada? And I love that sauce! Yum! I’m a cilantro freak, so I would drink that!

    Reply
    • naivecookcooks says

      May 16, 2014 at 1:54 PM

      Haha Allison, this sauce is really good! Even I was surprised when it came out so good!

      Reply
  4. ATasteOfMadness says

    May 17, 2014 at 12:00 PM

    I’m always so jealous whenever someone talks about the cheesecake factory. I really want to go because that place sounds delicious! But maybe instead of making a day trip down to the US, I can just make this at home. This sounds awesome!

    Reply
    • naivecookcooks says

      May 17, 2014 at 12:30 PM

      Haha these are and super easy to make as well! Let me know how you liked them!

      Reply
  5. Jen says

    May 19, 2014 at 9:38 PM

    My kids love going to the Cheesecake Factory, but I can’t stand the long wait! I just downloaded a copycat recipe for their fried mac and cheese appetizer I can’t wait to try.

    Reply
    • naivecookcooks says

      May 19, 2014 at 9:39 PM

      Wow fried Mac and cheese sounds so good Jen!

      Reply
  6. ela@GrayApron says

    May 20, 2014 at 12:45 AM

    Wow, Ami, nice bites you made there! Crispy, creamy and delicious!
    I have good memories of Cheesecake Factory, in Atlanta…
    :) ela

    Reply
    • naivecookcooks says

      May 20, 2014 at 10:22 AM

      Thanks Ela!

      Reply
  7. Lorraine @ Not Quite Nigella says

    May 20, 2014 at 2:14 AM

    My friend loves these! I should send her your recipe as we don’t have a Cheesecake factory here!

    Reply
    • naivecookcooks says

      May 20, 2014 at 10:22 AM

      These are our favorite too Lorraine! Hope your friend enjoys these!

      Reply
  8. House in Tillford says

    May 20, 2014 at 5:50 AM

    Wow that looks very professional! And tasty. Cheesecake factory sounds pretty good- wonder if it will ever make it to Australia!

    http://www.house-in-tillford.com

    Reply
    • naivecookcooks says

      May 20, 2014 at 10:23 AM

      You should definitely make these! Super easy and you will love them!

      Reply
  9. Karen @ SoupAddict says

    May 20, 2014 at 8:23 AM

    Oh my gosh … this … amazing. And this is totally dinner for me. With a side salad and a margarita (I think I just planned one of my weekend meals ;) )

    Reply
    • naivecookcooks says

      May 20, 2014 at 10:24 AM

      Ohh Karen, margarita sounds so good with these!

      Reply
  10. archana @ The perfect zest says

    May 28, 2014 at 9:04 PM

    these look delicious and one of my favs to order at cheesecake factory! its been a long time since I went to cheesecake factory – but your post and pics are making me want some of these puppies right now..

    Reply
    • naivecookcooks says

      May 28, 2014 at 9:28 PM

      Thanks Archana!

      Reply
  11. sumit says

    February 9, 2015 at 5:02 AM

    It looks delicious. Here is some more recipes to play with avocado.
    http://healthydietstrend.com/2015/02/09/top-5-ways-use-avocado/

    Reply
    • naivecookcooks says

      February 10, 2015 at 1:35 PM

      Thanks for stopping by!!

      Reply
  12. Poonam says

    June 10, 2016 at 10:32 PM

    Very delicious!! Pretty accurate measurements in the recipe. Tried it tonight and kids loved it. Thanks for sharing.

    Reply
    • naivecookcooks says

      June 10, 2016 at 10:58 PM

      Thank you so much Poonam for the feedback! Glad that your kids enjoyed this 🙂 Waiting for you to try more recipes! Have a great weekend!!

      Reply
  13. ALBONI says

    October 11, 2016 at 8:25 PM

    Looks great !!! Perfectly cooked. ..
    Plz visit my blog too and share your valuable comments. Thank you. http://Www.bonishealthytwists.blogspot.com

    Reply

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