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Butter Chicken Tacos

January 1, 2015 by naivecookcooks 14 Comments

Happy new year you guys!

I am seriously so thankful to all of you for sticking around, for making this place so wonderful with all your lovely comments, for giving your inputs and for just being YOU. I can’t imagine this place without you all and I really hope the best of everything for you all in 2015.

Butter Chicken Tacos.

2014 went by in a blink. Only few months ago, I had my birthday and here I am AGAIN only few months away from it. It can’t be real is all I keep telling myself but we are in 2015!! I am looking for this year to be so much more than what I have planned it to be. Keeping my fingers crossed and wishing the best for us and all alike.

The last few days of 2014, we celebrated by relaxing, spending quality time with family and eating our weight in good food and among food these BUTTER CHICKEN TACOS were my favorite. So delicious that I have been craving them again.

Butter Chicken Sauce for Butter Chicken Tacos.

The best part about this dish is that you can enjoy these as a taco meal and if you still end up having leftover butter chicken, you can enjoy it next day with some steamed rice and flour tortillas. So darn tasty. And if you are one of those people scared of making Indian food, don’t be. This recipe is seriously so simple and so doable.

Relish for Butter Chicken Tacos.

What did you guys do for new years eve?? Dinner with family, drinks with friends or chilled at home??! I am so jealous of those of you who chilled at home. So doing this next year as lately I have been craving just being a couch potato, ordering some pizza and a bottle of wine. That sounds a pretty good plan to me?! What say? We stayed till wee hours with Jerry’s friend and had a blast!

Butter Chicken Tacos Ingredients.

Butter Chicken Tacos Assembled.

These tacos are pretty healthy so if you are all about resolutions and trying to eat clean and healthy this year, I must insist you to make these. These are nothing like the greasy Indian food you get at most restaurants. Clean, low fat and delicious is what these chicken tacos are.  Served with a crispy cucumber – red onion salsa, your favorite kind of hot sauce or salsa verde and chilled wine or beer, it’s a meal you should be celebrating the first day of new year with!

Butter Chicken Tacos
 
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Tacos with a twist! Indian Butter Chicken meets Mexican Tacos!
Author: Naive Cook Cooks
Ingredients
For 1st marination
  • 1.5 lbs chicken breasts, cleaned and chopped in small pieces
  • ½ tsp red chili powder
  • 1 tbsp lemon juice
  • 1 tsp salt
For 2nd marination
  • ½ cup thick plain yogurt
  • ½ tsp dried fenugreek leaves or kasuri methi ( easily found in Indian stores)
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1-2 tbsp olive oil or any other good cooking oil
  • 1.5 tbsp ginger paste
  • ½ tbsp garlic paste
For sauce or gravy
  • 2.5 tbsp ginger paste
  • 8-10 cloves of garlic, made into a paste
  • 7-8 fresh green chilies, slit lengthwise
  • 1 tbsp ghee
  • 1 tbsp olive oil
  • 4-5 green cardamoms
  • 1-2 black cardamoms
  • 4 cloves
  • 2-3 inch long cinnamon stick
  • 4 cups tomato puree from fresh tomatoes or you can use canned too
  • ½-1 tbsp red chili powder or to taste
  • 10 almonds, soaked and made into a paste
  • 1 tsp garam masala
  • 1 tsp dried fenugreek leaves or kasuri methi
  • 1-1.5 tbsp sugar or to taste
  • ½-3/4 cup heavy cream
  • Salt to taste
Cucumber-red onion salsa
  • Chop 1 cucumber and ½ red onion in a bowl. To it add, salt, lemon juice, red chili powder and handful of cilantro. Taste and adjust.
For tacos
  • Butter Chicken
  • Flour tortillas
  • Cucumber-red onion salsa
  • Salsa verde (homemade or store bought)
  • Red hot sauce or salsa (optional)
Instructions
First marinade
  1. In a bowl, add chicken pieces, salt, lemon juice and red chili powder and let it sit for 20-30 minutes.
Second marinade
  1. In a bowl, mix all the ingredients for second marinate and to it add the chicken pieces from first marinade. Cover and let them sit in refrigerator for 2-8 hours.
Sauce
  1. In a deep heavy bottom pot, add ghee and olive oil. Once melted and hot, add cloves, both green and black cardamoms and cinnamon stick. Once they start to sizzle and become fragrant, add ginger paste, garlic paste and green chilies. Let it cook so it's no longer raw. To it add the tomato puree, salt, red chili powder. Cook it for 15-25 minutes until it starts to thicken. At this point you can blend the sauce in a high speed blender but BE CAREFUL as it's extremely hot so you want to be careful. Remove cinnamon stick and cardamoms. You can add them back to the sauce after blending.
  2. Transfer the smooth blended sauce to the same pot and turn on the gas. To it add 1-2 cups of water depending on how thick or thin you want the gravy to be. Add almond paste and cook it for 10-15 minutes. To it add sugar and fenugreek leaves. Cook for few more minutes. Keep it aside.
Cooking the chicken
  1. While your gravy is being cooked, you can cook your chicken in the oven. Pre heat the oven to broiler setting. Take a deep oven safe pan and layer with aluminium foil. Add the marinated chicken pieces but try not to over crowd. Cover with another aluminium foil making sure its properly covered. Cook for 15-17 minutes or until almost cooked. You might notice that chicken is still little pink inside but don't worry as we will be cooking it for sometime in gravy too.
  2. Add the almost cooked chicken to the gravy. Put it on low heat and add heavy cream, salt to taste if needed.Taste and adjust salt, heavy cream, red chili if needed.
  3. Assembling the tacos: Place a flour tortilla. To it add butter chicken, red salsa if using, salsa verde and cucumber-red onion salsa. Devour immediately.
Notes
You can prepare the gravy a day or two ahead and keep refrigerated.
If you don't want to cook chicken in oven, you can grill it or cook it on stove top.
Butter Chicken recipe roughly adapted from "ecurry.com"
3.5.3208

More Taco Recipes:

Cajun Fish Tacos

Baked Bean Taco Salad

Crazy Addicting Indian Fried Tacos

Filed Under: All Recipes, Chicken Recipes, Indian Inspired Recipes Tagged With: butter chicken recipe, butter chicken tacos. cucumber salsa. onion salsa, chicken recipe. healthy chicken recipe. low fat Indian recipe, chicken tacos, indian recipe, low fat butter chicken, salsa verde, tacos

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Reader Interactions

Comments

  1. Manali @ CookWithManali says

    January 1, 2015 at 3:13 PM

    Happy New Year Ami! xx Have a fab 2015 🙂 The tacos look great!

    Reply
  2. Shinee says

    January 1, 2015 at 3:45 PM

    Happy New Year! My husband and I stayed home watching Netflix, eating Russian potato salad and soufflé cheesecake (my latest addiction). We like to stay low-key. 🙂

    Reply
  3. Michelle @ Vitamin Sunshine says

    January 1, 2015 at 6:55 PM

    Yum! Sounds incredible. I have been on a taco feeding frenzy since I’ve been back in the States and have access to all this great Mexican food. The Indian version sounds great though! Pinning!

    Reply
  4. Christina @ Bake with Christina says

    January 3, 2015 at 9:51 AM

    Mmm these sounds SO good right now! And I’m loving the Indian/Mexican combination! Pinned! 🙂

    Reply
  5. Amanda says

    January 3, 2015 at 1:46 PM

    Oh my word, these sound delicious! What a creative recipe!!!

    Reply
  6. Marisa Bergamasco says

    January 4, 2015 at 10:25 PM

    Hello Ami!
    I wish you a Happy New Year full of great recipes and new readers!
    Hugs! Stay well!
    Marisa

    Reply
  7. All That I'm Eating says

    January 6, 2015 at 7:06 AM

    This looks so good, something I would love to try! Happy New Year to you!

    Reply
  8. Kelly - Life Made Sweeter says

    January 7, 2015 at 7:04 AM

    Can’t believe how quickly 2015 went by either! These tacos look fabulous! Love the idea of the butter chicken filling!

    Reply
  9. J.S. @ Sun Diego Eats says

    January 10, 2015 at 1:38 PM

    Have never ever thought of Indian – Mexican fusion tacos….but now its the only thing I will ever think of 😉

    Reply
    • naivecookcooks says

      January 12, 2015 at 10:55 PM

      Hehe!! You need to try these!

      Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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