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Super Rich Sinfully Fudgy Brownies

April 20, 2015 by naivecookcooks 30 Comments

Sinfully Fudgy Brownies super rich, fudgy and chocolatey with a shining crackly crust and a gooey fudgy interior! Best fudgy and decadent brownies you can make at home in under an hour!!

Super Rich Sinfully Fudgy Brownies

These brownies!

The BEST FUDGIEST BROWNIES in the entire world! I have been craving super decadent brownies lately but even though I love the store bought ones, this time it just wasn’t enough. I was craving seriously delicious home-made from-scratch sort of stuff and these are exactly that.

Ingredients for Super Rich Sinfully Fudgy Brownies

After 2 attempts I finally got them right. The first time they were delicious but little less sweet and sort of cake like. Though as you might know brownies are basically divided into 3 categories namely cakey, fudgy and chewy and those were cakey but I was looking for a really rich decadent sort of fudgey brownie treat . Finally I got them right in my second attempt. They are all my heart was craving for.

Super Rich Sinfully Fudgy Brownies Squares

 The top is shining crackling sort of crust and the interior is so moist and fudgey that once you bite into it, you simply can’t stop at one. I know good and bad. Good that finally I nailed this recipe but bad as tomorrow this means extra workout. I think monday seriously needs these brownies. I mean who loves monday?! Not me!! These days weekends go by so super fast and I always always hate when sunday starts to end. So  lets make MONDAY BROWNIES a thing with these Sinfully Rich Fudgy Brownies!

Stacked Super Rich Sinfully Fudgy Brownies

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Super Rich Sinfully Fudgy Brownies
 
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Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Super rich, fudgy and chocolatey brownies with a shining crackly crust and a gooey fudgy interior!
Author: Naive Cook Cooks
Serves: 9
Ingredients
  • 1 stick unsalted butter
  • 2 tbsp cocoa powder
  • ½ cup semi sweet chocolate chips
  • ½ cup white granulated sugar
  • ¼ cup brown sugar
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • 2 eggs
  • ½ cup all purpose flour
  • ½ cup semi sweet chocolate chips
Instructions
  1. Preheat oven to 325F and move the rack in the center.
  2. Line a 7*7 inch baking pan with parchment paper or aluminium foil with a little overhang so it's easy to pull out the brownies once cooked. Grease it with little oil.
  3. In a bowl, add butter, both sugars, salt, cocoa powder and ½ cup semi sweet chocolate chips. Melt this mix over a bain marie basically just heat some water in a pot. Once it comes to boil, place the bowl with the above ingredients over it and continue to stir until it starts to all melt.
  4. Once it's hot and everything is melted, take it off the boiling water bath and keep aside. Let it cool for 3-5 minutes. Once warm, add eggs one at a time and stir. Add vanilla extract and all purpose flour and stir until it's all evenly mixed.
  5. Fold the remaining ½ cup semi sweet chocolate chips into the batter.
  6. Pour the batter into the prepared pan and bake for around 25 minutes. I suggest checking the batter at around 20 minutes by inserting a knife in the center. If it comes out really wet, keep baking for another 2-3 minutes. Check again and if its still little wet, bake for another 2 minutes. If it's almost dry with only few crumbs, take it out of the oven and let it cool completely.
  7. Once completely cooled, cut and enjoy.
3.5.3208

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Filed Under: All Recipes, Desserts Tagged With: brownie recipes, brownies, delicious brownies, dessert recipes, extra fudgy brownies, from scratch brownies, ooey gooey brownies, sinfully fudgy brownies

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Reader Interactions

Comments

  1. Joanne says

    April 21, 2015 at 6:25 AM

    These are seriously THE FUDGIEST! I’m drooling over here.

    Reply
    • naivecookcooks says

      April 21, 2015 at 7:53 PM

      Thanks girl!

      Reply
  2. Gayle @ Pumpkin 'N Spice says

    April 21, 2015 at 7:02 AM

    Wow these definitely look like the fudgiest brownies, Ami! I’m drooling over these pictures! Is it bad that I want one (or three) for breakfast? Yum!

    Reply
    • naivecookcooks says

      April 21, 2015 at 7:53 PM

      Haha no!! I might have done that yesterday! 😉

      Reply
  3. Manali @ CookWithManali says

    April 21, 2015 at 12:18 PM

    Yes, nothing like good fudgy brownies! These look perfect Ami!!

    Reply
    • naivecookcooks says

      April 21, 2015 at 7:52 PM

      Thanks girl!

      Reply
  4. Annie @ ciaochowbambina says

    April 21, 2015 at 5:10 PM

    You are so right – the grocery store can never deliver what you have created here! Perfection!!

    Reply
    • naivecookcooks says

      April 21, 2015 at 7:51 PM

      Thanks Annie!!

      Reply
  5. Mir says

    April 21, 2015 at 5:38 PM

    When you achieve that crackly brownie top, you KNOW you’ve done it right. And maximum fudginess, too! I really want to come and eat whatever you have left over. Though I’m sure they went quickly!

    Reply
    • naivecookcooks says

      April 21, 2015 at 7:50 PM

      Awww thanks Mir and you are so right!! These are already gone!

      Reply
  6. Sues says

    April 21, 2015 at 7:56 PM

    Oh man, this is the best kind of sin in the world!!

    Reply
    • naivecookcooks says

      April 21, 2015 at 8:01 PM

      Thanks!!

      Reply
  7. Thalia @ butter and brioche says

    April 21, 2015 at 10:51 PM

    These brownies look definitely fudgy.. just how I like them!

    Reply
    • naivecookcooks says

      April 23, 2015 at 11:14 AM

      Thanks girl!! 🙂

      Reply
  8. Anu-My Ginger Garlic Kitchen says

    April 22, 2015 at 8:51 AM

    Indeed fudgy brownies—looks absolutely delish!

    Reply
    • naivecookcooks says

      April 23, 2015 at 11:13 AM

      Thanks girl!

      Reply
  9. Christina @ Bake with Christina says

    April 22, 2015 at 3:06 PM

    Wow – those brownies look amazing, and SUPER fudgy! Now those are my kind of brownies!! 🙂

    Reply
    • naivecookcooks says

      April 23, 2015 at 11:12 AM

      Yes they were amazing and gone way too early!! I need to make another batch too!

      Reply
  10. Linda @ Veganosity says

    April 23, 2015 at 7:42 AM

    I’m all in for making Monday Brownies a thing! Great idea! 🙂

    Reply
    • naivecookcooks says

      April 23, 2015 at 11:10 AM

      Thanks Linda!

      Reply
  11. Ravneet Rekhi says

    September 24, 2015 at 9:44 AM

    What is semi sweet chocolate chips pls clarify

    Reply
    • naivecookcooks says

      September 24, 2015 at 9:51 AM

      Semi sweet chocolate chips is one of the different kinds of chocolate available for baking and cooking. Ts sweeter than dark chocolate.. But If you can’t find it, don’t worry… Simply use baking sweet chocolate ..

      Reply
  12. Sakshi says

    April 6, 2016 at 1:01 AM

    Hi Amishi, I really like your cake recipes as they are really easy to try for an amateur like me. I wanted to try Pineapple Upside down cake. Could you pls share your version of it. Thnx 🙂

    Reply
  13. Kinjal says

    May 18, 2016 at 11:10 AM

    Hi Amishi, brownie looks amazing and mouthwatering. 😋 Can you suggest me same recipe without an eggs ? Thank you in advance. 😊

    Reply
  14. Richa says

    July 1, 2016 at 9:44 AM

    Amishi,

    I am sitting in office and drooling over these brownie pictures. I will definitely try these over the weekend and share the results with you 🙂

    Reply

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