Super Rich Sinfully Fudgy Brownies
Prep time
Cook time
Total time
Super rich, fudgy and chocolatey brownies with a shining crackly crust and a gooey fudgy interior!
Serves: 9
  • 1 stick unsalted butter
  • 2 tbsp cocoa powder
  • ½ cup semi sweet chocolate chips
  • ½ cup white granulated sugar
  • ¼ cup brown sugar
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • 2 eggs
  • ½ cup all purpose flour
  • ½ cup semi sweet chocolate chips
  1. Preheat oven to 325F and move the rack in the center.
  2. Line a 7*7 inch baking pan with parchment paper or aluminium foil with a little overhang so it's easy to pull out the brownies once cooked. Grease it with little oil.
  3. In a bowl, add butter, both sugars, salt, cocoa powder and ½ cup semi sweet chocolate chips. Melt this mix over a bain marie basically just heat some water in a pot. Once it comes to boil, place the bowl with the above ingredients over it and continue to stir until it starts to all melt.
  4. Once it's hot and everything is melted, take it off the boiling water bath and keep aside. Let it cool for 3-5 minutes. Once warm, add eggs one at a time and stir. Add vanilla extract and all purpose flour and stir until it's all evenly mixed.
  5. Fold the remaining ½ cup semi sweet chocolate chips into the batter.
  6. Pour the batter into the prepared pan and bake for around 25 minutes. I suggest checking the batter at around 20 minutes by inserting a knife in the center. If it comes out really wet, keep baking for another 2-3 minutes. Check again and if its still little wet, bake for another 2 minutes. If it's almost dry with only few crumbs, take it out of the oven and let it cool completely.
  7. Once completely cooled, cut and enjoy.
Recipe by Naive Cook Cooks at