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One Pan Peas & Mushroom Gnocchi

January 19, 2017 by naivecookcooks 10 Comments

one pan peas & mushroom gnocchi - delicious 30 mins meal with crispy gnocchi (NO BOILING NEEDED), peas & mushrooms in thyme butter sauce.

A simple yet satisfying weeknight dinner – One Pan Peas & Mushroom Gnocchi. All cooked in 30 minutes in one pan! Crispy buttery gnocchi, peas and mushrooms in thyme scented butter.

one pan peas & mushroom gnocchi - delicious 30 mins meal with crispy gnocchi (NO BOILING NEEDED), peas & mushrooms in thyme butter sauce.

Soft pillowy gnocchi in thyme scented butter sauce. And if that wasn’t enough, we throw it into a mix of perfectly cooked mushrooms and peas to make a meal so simple yet so elegant. All you need is 30 minutes, one pan and just few ingredients to make this restaurant worthy dish in your very own kitchen. And it’s meatless too for days when you just can’t look at another meat based recipe!

For us carbs are always an important part of meal. Even though we try to avoid carbs, they find their way into our meals and I would be lying if I say that we don’t enjoy them. Actually we both love carbs and for me until I eat carbs with my meal, I feel I am still hungry!

one pan peas & mushroom gnocchi - delicious 30 mins meal with crispy gnocchi (NO BOILING NEEDED), peas & mushrooms in thyme butter sauce.

These days I find myself short on time especially when it’s suddenly dinner time and I find myself staring into my fridge for some inspiration. I know, we food bloggers have difficulty figuring out dinner too.  So I am trying to perfect more simple, 30 minutes, possibly one pan recipes that require few ingredients but are hearty and big on flavors!

And btw have you realised how fast time flies these days? I mean it was just New year’s recently and now we are so very close to Valentines day and when I realised that today, it made me think how I haven’t created any V-day recipes yet this year! I think this year I am more than happy just eating warm cozy bowls full of these soft pillowy gnocchi. I mean who would mind this?! RIGHT!!

So as I was saying this magic pasta starts with store bought gnocchi (I mean hats off to you if you are making your own gnocchi – please send some over here!) But for now this lazy girl is happy using store bought gnocchi which is first crisped in butter. Then mushrooms and peas are cooked in thyme scented butter and everything is tossed together with some salt, black pepper, red chili flakes and little lime juice! It’s so good straight out of the pan and I might have eaten half of it just in the name of taste testing! oops!

one pan peas & mushroom gnocchi - delicious 30 mins meal with crispy gnocchi (NO BOILING NEEDED), peas & mushrooms in thyme butter sauce.

 So go ahead and give this a try! If you make this or any other recipes from our blog, do tag us by using #naivecookcooks on social media channels.

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5.0 from 1 reviews
One Pan Peas & Mushroom Gnocchi
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Naive Cook Cooks
Serves: 2 servings
Ingredients
One Pan Peas & Mushroom Gnocchi:
  • 1 tbsp butter
  • 8 oz gnocchi (store bought or homemade)
  • 1 tbsp butter
  • 1 tbsp oil
  • 5 white button mushrooms, sliced
  • 1 cup green peas
  • Salt and pepper to taste
  • Red chili flakes to taste
  • ½ tsp thyme powder
  • Lime juice, just a squeeze as per taste
Instructions
One Pan Peas & Mushroom Gnocchi:
  1. In a pan, melt 1 tbsp butter. To it add gnocchi and crispy it up on both sides. Keep it aside.
  2. In the same pan, add 1 tbsp butter and 1 tbsp oil. To it add mushrooms and let them cook for 5 minutes until slightly cooked. Add green peas, salt, pepper, red chili flakes, thyme and stir. Cook for another 4-5 minutes. Add gnocchi and stir. Cook on medium-high for 7-10 minutes. Taste and squeeze lime juice.
  3. Serve immediately.
3.5.3208

 

Filed Under: 30 Min Meals, All Recipes, Healthy Recipes, My Favorites, One Pot Meals, Vegetarian Recipes Tagged With: dinner, dinner recipes, eggless recipes, healthy, healthy recipes, homemade, lunch, meatless recipes, quick, quick recipes, Recipe, recipes, vegetarian

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Reader Interactions

Comments

  1. Kate @ framed Cooks says

    January 20, 2017 at 6:22 AM

    Oh, gnocchi!! I love it so much and I never make it – WHY IS THAT? Thanks for the reminder and for your scrumptious recipe.

    Reply
  2. Dawn - Girl Heart Food says

    January 20, 2017 at 10:48 AM

    Gnocchi is just so darn delicious! Love the addition pf peas here for freshness and colour. Yum!

    Reply
  3. Blair says

    January 20, 2017 at 2:44 PM

    This dish looks amazing! We love gnocchi, but I rarely remember to buy it. I need to change that ASAP! 🙂

    Reply
    • naivecookcooks says

      January 25, 2017 at 4:52 PM

      Yes yes please try this Blair!! It’s seriously so simple but with so much flavors!!

      Reply
  4. Rachel @ Bakerita says

    January 20, 2017 at 5:09 PM

    These gnocchi look absolutely scrumptious – love those crispy edges, and the mushrooms and peas make it even more flavorful!

    Reply
    • naivecookcooks says

      January 25, 2017 at 4:52 PM

      Thanks Rachel! It was a quick and yummy meal 🙂

      Reply
  5. Agness of Run Agness Run says

    January 21, 2017 at 6:18 AM

    These look beautiful and delicious, Amishi .Love the idea of mixing all of these ingredients together!

    Reply
    • naivecookcooks says

      January 25, 2017 at 4:50 PM

      Thanks Agness!! Hope you try this 🙂

      Reply
  6. Chris says

    February 21, 2020 at 10:34 AM

    Do you boil the gnocchi first? Or just add direct from the packet?

    Reply
    • naivecookcooks says

      February 21, 2020 at 10:41 AM

      Sorry forgot to add that I boil them first 🙂 Hope you enjoy this!

      Reply

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I am Amishi. Glad that you made it here. I am a Chemical Engineer turned into a full time food blogger! I love cooking, eating & feeding friends & family. Come join me! Do check out the RECIPE page for all sorts of recipe ideas!

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