In a pan, melt 1 tbsp butter. To it add gnocchi and crispy it up on both sides. Keep it aside.
In the same pan, add 1 tbsp butter and 1 tbsp oil. To it add mushrooms and let them cook for 5 minutes until slightly cooked. Add green peas, salt, pepper, red chili flakes, thyme and stir. Cook for another 4-5 minutes. Add gnocchi and stir. Cook on medium-high for 7-10 minutes. Taste and squeeze lime juice.
Serve immediately.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/one-pan-peas-mushroom-gnocchi/