Luscious creamy NO CHURN lime graham cracker ice cream is sure to become a summer favorite at your place!
I know it’s Monday and after eating your fair share of ice cream yesterday on nationalicecreamday (Yes!! That’s a day!), you might have had a good run on treadmill today and must be trying very hard to resist eating all sorts of unhealthy things but well I am going to convince you to make this ice cream like ASAP and eat it like it’s your job! At least I have been doing that!
This is my favorite summeriest (I know it’s not a word but well!) ice cream flavors of this season! So darn tasty and super easy. Since I started making these no churn ice creams, I feel there’s no stopping me. I have a fully functional cuisinart ice cream maker safely tucked away in one of my kitchen cabinets but well who needs that anymore?! Lots of lime zest, lime juice, crushed graham crackers folded in creamy heavy cream & condensed milk mix. I mean I can eat this all day if I was still a kid and not worry at all.
On another note did you watch Minions yet? I wasn’t too impressed with this and still the first two are my favorites of all time! And and I am again into OITNB season3! I thought I don’t like it anymore even though I love first two seasons but this weekend I watched 2nd episode and I think I like it now.
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- 2 cups heavy cream, cold
- 2.5 tbsp lime zest
- 1 can sweetened condensed milk, 14 oz
- 2 tsp vanilla extract
- 2 cups crushed graham crackers, divided
- ½ cup fresh lime juice
- 4 tbsp white sugar
- In a kitchen aid stand mixer, add cold whipping cream. Whip it for 3-4 mins until soft peaks start to form.
- In another bowl, add condensed milk. To it add lime zest and vanilla extract and stir it around. Add the whipped heavy cream to this mix and mix by folding slowly with a spatula. Now fold in the crushed graham crackers.
- Mix lime juice and sugar in a small bowl and fold this mixture in the heavy cream mix. Transfer it to a freezer safe container and cover using plastic wrap. Make sure you wrap it really tightly so no ice forms on the ice cream.
Some more recipe ideas:
https://www.naivecookcooks.com/quinoa-oat-summer-tarts/
Annie @ The Garlic Diaries says
July 20, 2015 at 3:41 PMThis looks SO GOOD!! So refreshing and perfect for summer :). My husband and I are on season 2 of OITNB, but sometimes that show can get really intense and I just need to watch something light and happy for a little while!!
Sam @ SugarSpunRun says
July 20, 2015 at 9:23 PMOMG, this sounds incredible! My husband and I just recently started the first season of OITNB and we’re liking it so far 🙂
Gayle @ Pumpkin 'N Spice says
July 21, 2015 at 5:56 AMOh this ice cream sounds incredible, Ami! I love the lime flavor. I don’t think I’ve ever actually had lime ice cream before. Love the graham crackers in here!
Dannii @ Hungry Healthy Happy says
July 21, 2015 at 7:24 AMOooh, lime ice cream. I bet that is really refreshing.
We have just finished the last season of OITNB. Odd ending, but I did like it.
Rachelle @ Beer Girl Cooks says
July 21, 2015 at 11:11 AMThis ice cream is the perfect summeriest treat to hang out and watch OITNB! We just started watching it recently and binged all 3 seasons. LOVE it!
T. says
August 8, 2020 at 8:14 PMSounds delish! But…why are cracker crumbs divided? I only see them added all at one time.
Stayce says
August 14, 2020 at 9:06 AMI finally made this last night and love it! 💕 I cut the cream to 1 1/3 cup; used Nilla vanilla crackers and cut the vanilla extract to 1tsp; used 3/4c lime juice; and folded in lime juice without the extra sugar – still amazing! The big takeaway is to make sure the cream is whipped only until soft peaks (you warned us!) form – not turn into whipped cream – I’ll be more mindful next time, and I’ll add even more lime juice. Thanks for a fantastic recipe!