Delicious Easy No Bake Oreo Nutella bars with an OREO crust, a creamy cream cheese filling and nutella swirls! Perfect treat anytime!
Did you guys have a great Thanksgiving friends?! I know all you want now is no cooking because of all the cooking you did today and now all you want is tons of ideas to use up those leftovers! But but I am going to disappoint you today. No leftover recipe today but a delicious NO BAKE recipe with an easy peasy OREO crust. , creamy cream cheese & cool whip filling then swirled with nutella. Presenting: EASY no bake oreo nutella bars. Just few ingredients and if you were working on Thanksgiving and planning on hosting a dinner party this weekend, this is what you should be making! Just saying! No pressure at all.Hope that makes up for not providing you with a recipe to use up those leftovers!
These bars are as easy as it gets. You just mix butter with crushed oreos and pat it down into a thick crust. Then you just mix softened cream cheese, cool whip, sugar and vanilla and you layer that filling on top and you make gorgeous swirls with nutella or any of your favorite spread (peanut butter works great here too!).
To me, this is the perfect pie for when short on time and you still want to impress your guests or your host. Making swirls with nutella or any spread is super simple. Just drop dollops of melted or softened spread on top of the pie and then using a knife or a toothpick, just make swirls all around.
Tomorrow hoping on a plane to Denver to take care of some personal work and a much needed break from work which I so desperately needed.
So enjoy your holiday time with your loved ones and make this!
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- 17 oreos
- 2 -3 tbsp unsalted butter, melted
- 8 oz cream cheese (I used ⅓ less fat but full fat works here too!), softened and at room temperature
- 1 cup powdered sugar
- 2 tsp vanilla extract or vanilla beans from 1 vanilla pod
- 1.5 cups cool whip
- Few tbsps of softened or melted nutella
- In a food processor, crush the oreos. Add melted butter to it and process until the mix is wet.
- Now in a square or rectangular pan layered with parchment paper, add the oreo mix and pat it down using your hands until it's an even crust. Keep it in fridge to chill.
- Meanwhile make the filling. In a bowl, mix cream cheese with sugar and vanilla until it's all smooth and evenly mixed. You can even add few drops of lime juice if you like the filling slightly more tart.
- Now fold in the cool whip.
- Transfer this to the oreo crust and using a clean spoon or , smooth out the filling until it covers the crust fully and it is leveled. Now add dollops of softened or melted nutella on top and using a knife or a toothpick, swirl it around.
- Cover and chill it in freezer for 2-3 hours. Let it sit in fridge for an hour before serving. Cut it in slices and enjoy!
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tanya says
November 27, 2015 at 10:24 AMWow! You are so creative! These are beautiful and I know will be delicious! Thank you for sharing, I will be making these when we’ll get a company coming or I’ll end up eating the whole pan.☺
Liz @ Floating Kitchen says
November 27, 2015 at 1:26 PMWho needs leftovers when you have these bars! Gorgeous, friend! Like little edible works of art. Love that swirl!
Gayle @ Pumpkin 'N Spice says
November 30, 2015 at 6:39 AMYou had me at oreo and nutella, Ami! These no bake bars look amazing! I think I would devour this entire pan in no time!
Jess @ Flying on Jess Fuel says
November 30, 2015 at 9:41 AMOk, these sound AMAZING!! Oreos AND Nutella?? Yes, please. And the swirl top is so pretty and picture perfect. 🙂
Asha says
November 30, 2015 at 12:13 PMOh these look sinfully amazing and gorgeous. I really could skip all the food for this.
Pinning to make it during the holidays. yay to Nutella.
Meghan | Fox and Briar says
November 30, 2015 at 1:27 PMOh yes, oreo AND nutella!? Looks amazing, and I love that it is no bake! Hope you had a relazing weekend!
Manali @ CookWithManali says
December 1, 2015 at 6:49 AMso beautiful Ami, love the swirls! I can never resist Nutella!
David @ Spiced says
December 2, 2015 at 8:04 AMYou had me at Oreo and Nutella…and that was before I saw these gorgeous photos! Amazing post! I hope you get the work wrapped up and get that much-needed break. I completely agree with you. I need to step away for a bit and recharge the batteries…or maybe just eat some of these bars. 🙂
Palak says
December 29, 2015 at 1:02 AMTurned out awesome. Out of all the desserts I’ve ever made for parties, this topped the list. Sure crowd pleaser
naivecookcooks says
December 29, 2015 at 6:14 PMYay!! So happy that you enjoyed this Palak! 🙂
Anshi Sidhwani says
January 13, 2016 at 2:14 PMGreat recipe!!
Camille Pissarro says
January 14, 2016 at 8:58 PMFor those of us who aren’t as creative or as handy in the kitchen/arts as you, is it possible for you to post a couple of photos on how to do the swirls? Thanks so much!
Shruthi says
January 20, 2016 at 9:53 AMHi . Thank you for sharing this recipe with us . Really tempted to try this one.
I am not sure if we get cool whip on our grocery stores in Bangalore. Or atleast am not sure. Can you please suggest an alternative for cool whip
Payal says
February 13, 2016 at 10:54 AMHi
Very eager to try this recipe
I m just a new beginner
Can u pls tell what is this cool whip
Is it whipped cream?
Ashima khanna says
March 4, 2016 at 12:02 PMThanx dear for sharing us such a mouthwatering recipe .
Ramesh says
April 21, 2016 at 11:51 PMHmm delicious.what an innovative NO BAKE OREO NUTELLA BARS. Really it’s impressed the guests. Finally thanks a lot for sharing this 🙂
naivecookcooks says
April 26, 2016 at 10:35 PMThanks a lot!