1 bottle The Dreaming Tree Red wine (I used Crush Red Blend)
¼ cup bourbon
½ cup white sugar, add as much or less according to how sweet you want
2 oranges, thinly sliced
1 apple, thinly sliced
Juice from 1-2 limes as per taste
Fresh ginger, peeled and thinly sliced (about 8-10, 2" long matchstick sort of slices)
1-2 cinnamon stick
Fresh rosemary for decoration (optional)
Instructions
In a large jug, add wine, bourbon and sugar. Stir until sugar is dissolved. Now add all the fruits, lime juice, cinnamon and ginger & stir around. Taste and adjust sweetness or tartness by adding sugar/lime as per your taste. Cover and chill in refrigerator for few hours before serving.
Serve chilled.
Notes
Ami says: This sangria recipe is adapted from here.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/spiced-apple-sangria/