Toasted Almond & Strawberry Pancakes
Prep time
Cook time
Total time
Super fluffy TOASTED ALMOND & STRAWBERRY PANCAKES served with butter & maple syrup. So so good, fancy yet super simple to make!
Recipe type: Breakfast
  • Serves 2 ; Makes 6 pancakes.
  • Pancakes :
  • 1 cup + 2 tbsp unbleached All Purpose Flour
  • 1 egg
  • 1 cup milk
  • 1 tsp sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt
  • ⅓ cup slivered almonds, toasted
  • Fresh sweet strawberries, sliced
  • Butter for cooking and serving with pancakes
  • Pure maple syrup
  1. Pancakes:
  2. In a bowl, add all dry ingredients. Add flour, sugar, baking powder and salt. Stir and add wet ingredients to it. Add egg, vanilla extract, milk and stir until its all mixed but you will still have some lumps and that is fine. DO NOT OVER MIX pancake batter ever!
  3. Now heat up a skillet and add some butter. Once the skillet is warm, add about ¼-1/3 cup pancake batter to it and leave it untouched at this point. Let it cook on medium heat. Once you start to see those bubbles ( as you can see in the picture I shared above), flip pancake and let it cook. And that's about it. Keep making the rest of the pancakes and stacking them on a plate.
  4. Meanwhile heat up another pan and add slivered almonds. Keep stirring so they toast and not burn. Keep them on the side once toasted to your desired level.
  5. Stack 2-3 pancakes on a plate. Top with toasted almonds, strawberries, butter and drizzle with some good quality maple syrup.
  6. Enjoy!
  7. We like to eat them with my chocolate milk ( just milk mixed with my homemade chocolate sauce! So good!)
Nutrition Information
Serving size: 2-3
Recipe by Naive Cook Cooks at