Neapolitan Ice Cream Cupcakes
Prep time
Cook time
Total time
Serves: 12
  2. Follow the chocolate cupcake recipe and instead of 6 you will use this batter to fill 12 - 14 cupcakes as you need only ⅓ - ½ cupcake base. You will bake them for only 10-12 minutes this time.
  3. The rest is going to be filled with ice cream.
  4. Once cupcakes are baked and completely cooled, fill them up to the top using softened strawberry ice cream and smooth the tops.
  5. Place the cupcakes in a tray and cover the entire tray tightly with plastic wrap. Freeze them overnight for until ice cream is completely frozen.
  6. Make butter cream frosting. You can make butter cream frosting few hours in advance. If it's too hot where you live, keep it in fridge.
  7. When ready to serve pipe the cupcakes with frosting and serve immediately!
Ami says :
I used my CHOCOLATE CUPCAKE recipe for the base.
I use my favorite BUTTERCREAM FROSTING RECIPE for frosting these ice cream cupcakes.
Recipe by Naive Cook Cooks at