Whole Wheat Carrot Apple Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 muffins
Ingredients
  • 1 cups whole wheat flour ( atta)
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1.5 tsp cinnamon powder
  • ¾ tsp ginger powder
  • ¼ tsp salt
  • 8-10 tbsp banana puree ( I used 1 large over ripe banana)
  • 6 tbsp dark brown sugar
  • 3.5 tbsp oil
  • 4 tbsp apple sauce
  • 1 tsp vanilla extract
  • 1 cups shredded carrots
  • ½ cups shredded apples
  • Toppings :
  • 4 tbsp brown sugar
  • 1 tsp cinnamon powder
Instructions
  1. Pre heat oven to 425F.
  2. Place cupcake liners in a muffin pan and grease all the liners with little oil.
  3. In a bowl,mix all the dry ingredients-whole wheat flour, baking soda, baking powder, cinnamon powder,ginger powder and salt. Mix and keep it aside.
  4. Now in another bowl, mix banana puree along with brown sugar, oil, apple sauce, vanilla, carrots and apples. Mix and add dry ingredients mix to the wet ingredients mix.Fold gently until everything is mixed properly.
  5. Fill up the cupcake liners with the batter. Fill them upto the brim. Bake at 425F for 5 mins, bring the temperature down to 350F and bake for another 18 mins or until a toothpick comes out clean.
  6. Let them cool for 5 mins in pan, pull them out on cooling rack and cool them completely.
Notes
Ami says :
I used my BANANA MUFFINS recipe for making these muffins eggless.
This recipe inspired from King Arthur Flour& Sallys Baking Addition.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/easy-whole-wheat-carrot-apple-muffins/