Deep Fried Oreos
Prep time
Cook time
Total time
Serves: 24-40 deep fried oreos
  • Pancake Batter (I used mycinnamon pancake batter but without any cinnamon and nutmeg) :
  • 1+1/8 cup all purpose flour
  • 1.5 tbsp baking powder
  • Pinch of salt
  • 1 tbsp sugar
  • 1 cup milk
  • 1 tsp vanilla extract
  • Other :
  • 24-40 chocolate oreos
  • Powdered sugar for sprinkling on top
  • Chocolate Sauce (optional)
  • Ice cream for serving (optional)
  • Oil for frying
  1. Make pancake batter. In a bowl mix all the dry ingredients for pancake batter. Now add the wet ingredients and mix until you get a smooth batter.
  2. Heat oil in deep pot.
  3. Prepare a plate by laying few sheets of paper towel for keeping the fried oreos so it can absorb excess oil.
  4. Now dip few oreos at a time in batter and cover them from both side and slowly add them to hot oil. Fry on medium heat for few minutes on each side until golden brown.
  5. Transfer them to paper towel covered plate and continue frying the remaining oreos.
  6. Serve sprinkled with powdered sugar and if you want chocolate sauce & ice cream!
Recipe by Naive Cook Cooks at