1 tsp green chili paste (** Add only ½ tsp green chili paste if you don't like too spicy!)
1 tbsp garlic paste
2-3 tbsp extra virgin olive oil
Salt to taste
Fresh finely chopped cilantro for garnishing (optional)
Instructions
Pre heat oven to 400F.
Peel and chop potatoes and let them sit in hot water for 10-15 minutes. Strain and wash them under running water to get rid of as much starch as possible.
Line a baking sheet with parchment paper. Wipe potatoes with a paper towel and transfer to a bowl. Add oil and salt to them and mix. Lay potatoes on a baking sheet without overlapping.
Bake in oven for 20 minutes. Take them out and flip. Bake for another 15-20 minutes or more/less until crispy, golden and fully cooked.
Transfer the fries to a bowl.
Now in another small bowl add all the green sauce ingredients and mix and taste.
Add this spicy sauce to fries and mix everything. Garnish with cilantro.
Enjoy with some chilled beer!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/spicy-green-fries/