Coconut Chutney
- 1 cup unsweetened dry grated coconut
- 1tbsp + 1tsp ginger paste
- 1tsp green chilli paste + more to taste
- ⅓ cup whole peanuts, finely grounded to powder form
- 1 tsp salt + more to taste
- Water as desired
- 1tsp cooking oil like canola
- ½ tsp mustard seeds
- 6-7 curry leaves
- 1 dry red chilli
- Add all of them in a blender and blend it while adding 1 tsp water at a time. Blend it till it forms into a somewhat smooth paste. Adjust salt and get the desired consistency by adding water while blending.
- In a pan, add 1tsp cooking oil. To this add mustard seeds. Cover them till they splutter. Once they stop spluttering, add red chilli and curry leaves. Let them cook for 15-20 seconds. Pour it on top of the chutney/dip..
- Serve.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/coconut-chutney/
3.5.3208