Easy Oreo Balls
 
 
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Ingredients
  • 1 pkg. (8 oz.) brick cream cheese, softened (I used low fat to keep calories at check!)
  • 36 OREO Cookies, finely crushed (You can use your favorite kind of Oreos here. I used Golden oreos.)
  • 4 pkg. (4 oz. each) white chocolate chips
  • I also used 1 cup of semi sweet chocolate chips and sprinkles but that's totally optional!
Instructions
  1. In a mixer, crush oreos until finely crushed. To it add softened room temperature cream cheese and mix until it evenly combined.
  2. The mixture will be sticky. Roll it into small bite sized balls or any size you like and lay them down on a plate or baking sheet.
  3. Once done rolling, freeze them for 30 minutes to an hour.
  4. I like to re- roll them to get proper round shapes but that's optional.I then freeze them again until they are hard.
  5. Melt white chocolate by placing chocolate chips in a bowl and heating it up in microwave at 30 second intervals initially and then at 15 seconds interval until completely melted. Stir after every 30 seconds to make sure how much more you need to heat it up until melted. Make sure you do not heat it for longer time in microwave or the chocolate will become hard and you won't be able to use it!
  6. Dip one by one hardened oreo balls into this and using fork, gently move them so they are coated with chocolate. Pick them using a spoon or fork and gently place on a parchment lined baking sheet.
  7. Now if you want, you can also melt some semi sweet chocolate chips and drizzle on top and add some sprinkles.
  8. Chill them in refrigerator until ready to eat.
  9. Keep them stored in refrigerator covered.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/easy-oreo-balls/