¼ tsp ground nutmeg or in place you can use 1 tsp apple pie spice
2 - 3 tsp cinnamon powder
I used 4 huge apples, peeled, quartered, cored and chopped
10 Flour Tortillas, burrito size
Butter for cooking
Smucker's Salted Caramel Topping
Instructions
For filling
Mix first 7 ingredients in a large bowl. Add apples and toss to combine.
Pulse half of this apple spice mix in a food processor until you have a coarse puree. Keep it aside.
Assembly :
Spoon 1-2 tbsp of coarse apple pie puree in the center of it and top it with 1-2 tbsp of whole apple pie filling. Then as you can see in pictures, close it tightly and repeat with the remaining.
Now melt some butter in a pan and cook these few at a time on low-medium heat until golden and crispy. Flip and repeat.
Serve immediately drizzled with caramel sauce!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/apple-pie-chimichangas/