Overnight Baked Coconut Apple Oatmeal
Prep time
Cook time
Total time
  • 1 cup finely chopped apple
  • ¾ cup oats ( Any kind) ( I used old fashioned oats)
  • Pinch of salt
  • 1 tsp cinnamon
  • 2 tbsp raisins
  • 3 tbsp water + 1 tbsp powdered flaxseeds (OR replace this with 1 egg)
  • 1 cup light coconut milk
  • 1 tsp good quality vanilla extract
  • 4-6 tbsp brown sugar
  • 1 tbsp oil or butter (optional)
  1. Grease a medium sized baking pan. Add in all the dry ingredients : apples,oats, salt, cinnamon, raisins and sugar and stir them around. In another small bowl make your flax egg by mixing 3 tbsps water with 1 tbsp flaxseed powder.and letting it sit for good 10-12 mins. If you want in place of flax egg you can simply use 1 egg. Now in another big bowl, add all the wet ingredients : coconut milk, vanilla extract, oil and flax egg or egg and stir. Add wet mix to the dry mix and stir so everything is combined. Cover with aluminium foil and let it sit in fridge overnight. Before breakfast time, preheat oven to 350F and cook it uncovered for 40-45 mins until almost all the liquid is evaporated. Serve warm or at room temperature with lots of milk or vanilla yogurt and your favorite toppings!
This lasts in fridge easily for a week after being cooked.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/overnight-baked-coconut-apple-oatmeal/