Grape Sangria
  • 1 bottle of good quality dry white wine (such as Pinot Grigio, chardonnay, white zinfandel) ( I used around 16 ounces that is 2 cups wine)
  • 1 lb green grapes for juicing or use 1 cup grape juice
  • 1 red apple for juicing or ½ cup apple juice
  • 1 tbsp sugar or to taste
  • 1 tbsp lime juice
  • Red, green & black grapes (1/2 cup each), sliced in half
  1. In a pitcher, add wine, both juices, sugar & lime juice and stir until sugar is dissolved. Taste & adjust sugar or lime juice as per your taste. Now add the sliced grapes. Cover the pitcher and let it chill in fridge for 3+ hours.
  2. Serve chilled. If using ice for serving, add ice in glasses and then add sangria over it.
Recipe by Naive Cook Cooks at