Chocolate Peanut Butter Rice Krispie Treats
  • ¾ cup coarsely chopped almonds
  • 3 cups rice krispies
  • Pinch of salt
  • ¼ cup bittersweet chocolate chips (or your favorite chocolate chips)
  • ½ cup PB & Co. Peanut Butter (I used maple peanut butter but you can use plain / crunchy Peanut Butter as well!)
  • ⅜ cups honey
  1. Preheat oven to 350F.
  2. Place chopped almonds on a baking tray and bake in preheated oven for good 7-8 mins. Take them out and keep aside.
  3. In a bowl ,add rice krispies, roasted almonds, salt, chocolate chips and stir them around.
  4. In a small pot, add peanut butter & honey and melt it on really really low gas until peanut butter & honey mixture is all smooth and melted.
  5. Add this mix to your dry ingredients and start stirring. Keep mixing until all the ingredients are combined properly.
  6. Now take a 8"*8" square baking tray and place a parchment paper. Add the mixture and using a spoon spread it around and pat it down tightly so its packed tightly in the space. Cover and chill in refrigerator for 2-3 hours. Take them out. Cut them into 9 bars and keep in an airtight container or ziplock bag in refrigerator!
Recipe by Naive Cook Cooks at