Healthy Baked Potato Skins
Cook time
Total time
Crispy Healthy Baked Potato Skins for the wins!!
Serves: 8
  • 4 medium potatoes, boiled
  • 1 avocado
  • ½ jalapeno or as per taste
  • 3 garlic cloves
  • Salt & Black Pepper to taste
  • 1 tbsp milk (I used 2%)
  • 1-2 tsp lime juice
  • 1 tbsp finely chopped cilantro plus extra for garnishing
  1. Boil potatoes.
  2. Let them cool and cut them in half lengthwise.
  3. Scoop out the flesh making sure not to break the shell.
  4. Preheat oven to 350F and spray a baking sheet with some oil. Lay the hollowed potato skins on the baking tray with edges facing the sheet and spray a bit more. Bake for around 5-8 mins until edges are all crispy.Keep them aside.
  5. Meanwhile, in a bowl add 1 avocado, little more than half of the scooped out potato (the rest of the boiled potato mixture you can use later), jalapeno very finely minced, garlic very finely mined, cilantro, salt, black pepper, milk & lime juice and using a fork mash everything together until you get a smooth mixture. Taste and adjust seasonings as per your taste.
  6. Fill the crispy potato shells with this filling and bake for another 12-15 minutes until heated through.
  7. Enjoy with sour cream or plain!
Recipe by Naive Cook Cooks at