Tropical White Chocolate Truffles
 
 
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Ingredients
  • ⅓ cup plus 1 tbsp heavy cream
  • Zest of one lime
  • 1 tbsp freshly squeezed lime juice
  • 1.25 cups chopped white chocolate
  • Pinch of salt
  • ½ stick butter, cut into small pieces
  • 1 cup unsweetened shredded coconut powder (If you cant find shredded coconut powder, chop it by hand or in a blender so it's fine)
Instructions
  1. In a pot, combine heavy cream & lime zest and bring it to a light simmer around the edges by heating it gently on medium flame. Turn off the gas and cover and let it sit for around 20 mins.
  2. In another bowl, combine chocolate, salt & butter & microwave for 45 seconds and keep aside.
  3. Afetr 20 mins are up, reheat the cream mixture bringing it again to a simmer. Turn off the heat and stir in the fresh lime juice.
  4. Place a strainer over the bowl of chocolate and strain the heavy cream mixture by pressing on the zest so all juices are extracted.
  5. Whisk it so all the chocolate and heavy cream mixture is mixed evenly. Cover with a plastic wrap and chill in refrigerator for 4 hours to overnight.
  6. Once chilled and manageable, roll into small size balls and then coat them with finely shredded coconut. Transfer to an airtight container and store covered in refrigerator! Enjoy.
Notes
P.S Truffle recipe adapted from HERE.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/tropical-white-chocolate-truffles/