Berry Rice Pudding With Almond Milk (ONLY 5 INGREDIENTS)
 
 
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Ingredients
  • ¼ cup short grain rice (You can use long grain rice too but you will need to mush it up after rice pudding is cooked to make it creamy!)
  • 4 cups ALMOND BREEZE ALMOND MILK
  • ¼ cup white sugar or as per taste
  • 1 tsp vanilla extract
  • Fresh berries such as raspberries, blackberries, blueberries
Instructions
  1. Rinse the rice under running water and add in a pot. To it add, almond milk and bring it to a boil. Let it simmer on low for good 20-30 minutes while stirring it in between so it doesn't stick. Once the rice is fully cooked and it is reduced and thick and creamy, add in the sugar, vanilla and stir it around until it is creamy.
  2. Chill before serving. Serving chilled and top with your favorite fruits!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/berry-rice-pudding-with-almond-milk/