Raspberry & Lychee Smoothie
 
 
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Ingredients
  • 1.5 cups fresh or frozen raspberries
  • Around 25 fresh lychees, peeled and seed removed
  • 5 tbsp full fat yogurt (You can even use low fat or any kind you prefer)
  • 1-2 tbsp rose water
  • 6-10 ice cubes
  • ½ cup water
  • 4 tbsp honey or any sweetener as per taste
Instructions
  1. Add all the ingredients in a high speed blender and blend until smooth. Serve immediately.
Notes
Recipe adapted from Delicious Magazine
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/raspberry-lychee-smoothie/