Tex Mex Deviled Eggs
  • 7 hard boiled eggs (If you want them naturally colored, you can check out the previous post)
  • 1 tbsp finely chopped cilantro plus additional for sprinkling
  • ½ jalapeno, chopped fine
  • Salt to taste
  • 5 tbsp low fat olive oil based mayonnaise ( OR simply use the one you like)
  • 1-2 tsp jalapeno mustard (OR your favorite mustard)
  • Salt to taste
  • Black pepper to taste
  • Chili Powder for sprinkling on top
  1. Cut the hard boiled eggs in half lengthwise. Carefully take out the yolks and transfer to a bowl. Smash them using a fork. To them add rest of the ingredients except chili powder. Mix it all real nice until everything combines evenly. Taste and adjust. Dollop the filling in the yolk holes in eggs. Sprinkle with chili powder and chopped cilantro.
  2. Serve.
These can be made few hours in advance. Just cover with a plastic wrap and keep either refrigerated or outside depending on the weather. I personally like eating them at room temperature.
Recipe adapted from MyRecipes.com
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/tex-mex-deviled-eggs/