CPK Inspired Thai Chicken Pizza
Pizza with a delectable peanut sauce base topped with shredded chicken, carrots, broccoli and cheese for an Asian style twist.
Serves: 2
Pizza crust
  • ¼ teaspoons (1 packet) active dry yeast
  • ¾ cup warm water
  • 1 cup whole wheat flour
  • ¾ cup all-purpose flour
  • 1 tablespoon honey
  • ½ tablespoon olive oil
  • ½ teaspoon salt
  • 1-2 tsp chili flakes (optional)
Peanut Sauce
  • ½ cup Creamy Peanut Butter
  • 4 Tbsp Teriyaki Sauce
  • 4 Tbsp Hoisin Sauce
  • 2 cloves Garlic
  • ½ - 1 tsp Red Pepper Flakes
  • 2 Tbsp Granulated Sugar
  • 2 Tbsp Brown Sugar
  • 4 Tbsp Water
  • 4 tsp Sesame Oil
  • 2 tsp Soy Sauce
  • 3 Tbsp Minced Onion (I used 3 tbsp onion but the recipe used 3 tsp. Add according to your taste)
  • 1 Tbsp Minced Ginger
Shredded Chicken
  • 2 Boneless, skinless chicken breasts
  • Salted Water
Additional toppings
  • 1 cup Shredded Mozzarella
  • 4-6 Green Onions, chopped fine
  • 1 cup broccoli, chopped fine or use bean sprouts
  • 2 Carrots, julienned
  • 3 Tbsp Roughly Chopped Cilantro
  • 4 Tbsp Crushed Peanuts (optional, we don't like peanuts too much so I skipped these)
  • 2 tsp Olive Oil
Pizza crust
  1. In a bowl, to warm water dissolve yeast and honey. Let it sit for few mins until it starts to foam. Add both flours,salt,olive oil and chili flakes. Knead until smooth. If it feels too dry, add little bit more water. Add little olive oil in a clean bowl and transfer the ball of dough in there. Wrap with a plastic wrap and let it sit in warm place for good 2-4 hours or until it doubles in size.
Shredded Chicken
  1. Add chicken breasts to salted water and cook on med-low for good 30-40 minutes until fully cooked. Remove from the water. Once cool to handle, shred using forks or by hand.
Peanut Sauce
  1. Add all the ingredients of the peanut sauce in a blender and blend until almost smooth. Taste and adjust if needed.
  1. Pre heat oven to 425F.
  2. Divide pizza dough into 2 balls. Roll out first ball of dough on a floured surface as per desired thickness. Transfer it to a pizza baking sheet. To it apply 3 tbsp peanut sauce spreading evenly everywhere on the dough. To it add ¼ cup cheese, then green onions, chicken, carrots, broccoli, cilantro, peanuts (if using), remaining ¼ cup cheese and 1 tsp olive oil.
  3. Bake for around 12-15 minutes.
  4. Repeat the second ball of pizza dough in the same way.
This recipe is inspired by CPK copycat Thai Chicken Pizza recipe posted in BetterRecipes.com
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/cpk-inspired-thai-chicken-pizza/