Whipped Goat Cheese & Grape Jelly Dip
Whipped creamy goat cheese and grape jelly mixed together to make a decadent 2 minutes dip perfect for a quick snack!
  • 8 ounce goat cheese
  • 4 Tbsp jelly (I used grape jelly but you can use your favorite flavor)
  • Pomegranate aerils for topping (optional though amazing)
  • Your favorite crackers (I like it with miltons sea salt crackers or pretzels)
  1. Leave the goat cheese out for few minutes to come to room temperature so it gets easy to blend. In a bowl, add goat cheese and your favorite jelly and mix until smooth.
  2. Garnish with some pomegranate.
  3. Serve with crackers or pretzels of your choice.
This is a cold dip so after making you can even chill it in refrigerator if not serving right away.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/whipped-goat-cheese-grape-jelly-dip/